Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (click here for details), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.
For a chance to win three free 16-oz JARS of Once Again Organic Killer Bee Honey, share what you would do with, not one but, three jars of killer-good honey in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-April.
You’ll find two recipes recommending Once Again Killer Bee Honey in the Apr/May issue of MaryJanesFarm. Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.
Just last night, I nursed my upset stomach with some Macademia Honey. Honey is medicinal and antibacterial. Feeling much better today.
I use honey for many things, with apple cider vinegar for good digestion, baking, stirring in tea, put on minor wounds. I’m always looking for a new use for raw honey. I even love eating the honeycomb when I can find it.
The first jar would absolutely go to my friend Carol. She really loves honey and I would have to share something this great with her. The rest I love in my tea, on pork chops when I cook them and on hot biscuits. mmmmmmm!
We go through honey fast. I use it primarily in my tea/coffee/hot drinks. I also have great bread recipes that use honey rather than sugar. And by the end of summer, a good portion of honey is used in the process of preserving our garlic cloves.
Tea, toast & both with honey to start my day…everyday!
I would use it for taste with my yogurt, for relief of a sore throat with tea, and in my homemade granola.
1) spread it on some toast w butter – yum!
2) I make soap so I would definitely put some in soap
3) I would also make some honey and oats bath salts
4) And I love Honey mustard dressing – especially home made 🙂
A) homemade cough syrup B) Mead!
Wow! Great name for honey. I would give my daughter and daughter-in-law each a jar and mine would not last long. We love it on toast and tea. My guy loves to drizzle honey over a spoonful of peanut butter. And the other night I cut up an apple, drizzled melted butter and honey over it and sprinkled with cinnamon as a quick weeknight dessert. Yummy!
We use a lot of honey. I would keep a jar and share with my children
Wow, so many choices…..I like to use it in tea, jam and desserts. So good for you.
My fave is honey with peanut butter on homemade bread. So good and good for you! I also use it in whole wheat bread.
I would love to win this.
I would put it in my tea. I would put it peanut butter on toast.
I would use it on my face with a oatmeal mixture.
I would put it in my oatmeal for breakfast.
I also use it in my baking, as a substitute for sugar.
Honey is everything!
I put in my coffee or tea instead of white sugar, and would make a BUNCH of homemade granola!!!
One jar would definitely be reserved for homemade sun tea when we get some sun tea weather. I live in eastern Montana, so I have a couple of months to wait. The rest probably used in baking (hubby loves it) sweetening lemonade and, my favorite, just dipping in a spoon, putting it on my tongue and letting it slowly melt.
I love to have a drizzle of honey with a splash of almond milk on my hot whole grain cereal in the morning.
I also enjoy taking a whole grain tortilla, spread a bit of almond butter, a drizzle of honey and some fresh fruit for lunch.
Then, of course, there is ambrosia.
Layers of Greek yogurt, fresh and dried fruits, drizzled with honey and chopped nuts with honey to top it all off.
Love honey to cook with and In my tea
I need to win this
Better honey than I probably buy
I would (and do) use honey in everything that you normally put sugar in! It is wonderful stuff 🙂
We love to use honey for sore throats, in smoothies, all our baked goods and so much more…definitely an all around great thing to have in your home, we go through at least 5 gallons a year.
What a great giveaway! It’s cold & flu season. I’ve been making honey-ginger-turmeric-lemon tea for colds. Also for making elderberry syrup (sambucus, no need to buy store-bought stuff with added ingredients when you can make your own). I also love chicken & biscuits slathered with HONEY, yum 🙂 Honey is great for so many things! The ways the winner could use 3 jars of honey are endless. Thank you, Mary Jane, for sharing the gift of honey.
Sweeten my tea and bake yummy killer recipes💕
Oh, let me count the ways! On my toast or English muffin, in my daughter’s tea, in my recipes for quick breads and muffins, in the sauce for our favorite Honey Mustard Chicken, . . .
Killer Bee Honey
Honey is THE most perfect food. I don’t use sugar. I use honey in my coffee every day, as well as in my cereal and anything else that needs a bit of sweetness. My baklava is well-known in my community, and my honey syrup is the best! 🙂
We Greeks love our honey ~ ‘meli’! <3
1 jar for me and my tea and the other 2 jars for 2 special friends.
Wow, one just for my cups of tea and cooking, and one for all those skin care recipes I’ve been wanting to try, and one to give away. Yahoo!
I will use the honey to make medicated (infused herb) honey to treat my medical condition.
I would give 2 jars to 2 elderly couples,I would use one jar to make our favorite
cookie,Eamans Ears
I use honey on everything. Just made some lemon & honey tea for my husband’s cough. It worked right away. Drizzled some honey on my toast tonight. I use it when making granola and use it as a sweetener in my tea and coffee. I would share some with my daughters, too.
I would give it to my husband because he loves honey
Love honey in my smoothie and tea!
I would use in homemade remedies, oatmeal, yogurt and so much more. We use honey in most things. Thank you MaryJane.
I love honey!
One jar for each of three generations! I would plan on baking with it but most will be eaten on biscuits instead.
Tea, butter, sauces, coughs. The possibilities are endless..
I would keep one jar and give the other 2 jars to my daughters.
What I would do if I won all that yummy honey is I put it in almost everything. I use it to flavor my kumbucha and regular tea, cookies, sauces and treats for our pets and cooking in general. I also use honey for medicinal purposes.
Honey tastes great on homemade bread. I also make my own granola which uses honey, so I would certainly use it there. The nightly tea we drink also tastes better with honey. I like to use honey in almost any receipe because I use less honey than sugar and honey is better for you.
Honey is one of the most versatile of foods. It tastes wonderful, can be used medicinally, is great on food, in my tea, and on my burns (I’m a clutz – LOL)!
Yumm, hot tea & toast 😋
I would use it in my tea. And pour it over my homemade biscuits.
I’d serve it with pancakes, biscuits and butter, in my iced tea with home grown lemon juice, I use honey rather than syrup or sugar. I’d have to give one jar to my grandson. He loves honey on his biscuits!
I would use mostly in my teas and of course for a cough, nothing works better.
Very good with tea and for fun we put it in the snow to make little lollipops (make sure it’s a clean spot). My husband makes the best barbecue sauce with it and don’t forget home made cough drops.
I usually take a teaspoon of honey in the evening to help me sleep!
I would use it to sweeten drinks. Also might spread on homemade bread.
I would put one in pantry for all to eat, place one in a place to use in recipes and Hide one for later use! We have a house full of honey lovers here! Great giveaway! Thanks!
I never thought about killer bee’s having honey…just never went that far in my thinking..cool!
I USE Honey in place of sugar and other sweetners everywhere I can!
Oh I would give at least 2 of the jars to my husband. His morning ritual, before coffee, is a glass of apple cider vinegar and a teaspoon of honey. He swears by it. The 3rd jar would be for me to use in teas. Please draw my name!