Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (click here for details), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.
For a chance to win three free 16-oz JARS of Once Again Organic Killer Bee Honey, share what you would do with, not one but, three jars of killer-good honey in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-April.
You’ll find two recipes recommending Once Again Killer Bee Honey in the Apr/May issue of MaryJanesFarm. Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.
Wow, what wouldn’t I do with 3 jars! Barbecue sauce, elixirs, tea, cooking. Thanks for the chance
would use it in my oatmeal, as glaze for my ham, on my toast every morning! Yummy!
Yummo! I would use it in tea, in my homemade bread, homemade granola, and on my face. Yes…it is good for my rosacea.
I would use it in my morning tea.
Honey, one of the wonder foods of the world. I use honey in tea and on yogurt, to sweeten cut up strawberries and more! My daughter would get 1 jar for her tea and makeup recipes and sometimes just a teaspoon full soothes my sweet tooth:)
Bees Rule! Love the stuff. Too many uses to list. Summarizing: Food, Facials, and Fixing “boo boos”. No, I don’t clean the floors with it!
My family loves honey. I use honey instead of sugar in baking. My grandsons Evan and Mason, like it on apples.
I love honey!!!! Would keep 1 jar for myself, 1 to my daughter and 1 to my grandson.
I use honey all the time as a sweetener
Oh my goodness I love honey! I put it on everything and in everything as a sweetener instead of sugar. I also use it in facial recipes. What an amazing giveaway!
One for us, the other two to the food pantry.
I would be delighted to win three jars of Killer Bee honey. I use honey daily as a sweetener in my tea (especially when I have a cold. I also add lemon, and it is very soothing.
I’ve frequently used honey or applesauce in my baking as I am a caregiver for an elderly lady with diabetes.
I would love to win 3 jars of honey, I just love honey. Expecially on hot baked goods. I love it in tea and by itself.
Honey would be inspiration for new recipes. I love Mary Janes Farm ideas.
We use honey many ways but mostly in teas and over our homemade biscuits. It’s great for bbq’s and grilling salmon too. And when you smoke fish, it’s great for that glaze.
Put the honey in my tea, cook with it, or just scoop some out and eat it as a health benefit.
Using raw honey topically for cuts and scrapes is a safe way to avoid infections and speed healing. We also make a mixture of ACV and honey is a great daily tonic. Ayurveda states that “Raw Honey is Nectar, cooked Honey is Poison.”
Three jars would allow me to use one, put one in the pantry and share one with a friend. What’s not to like about that?
Wow never had Killer Bee Honey
Hi MaryJane: I would keep one and share them with my sisters. I would use it in my tea. I take a spoon daily for health reasons. Use for facials.
I love my matcha green tea in the afternoon to get me through the rest of the day, and I always sweeten it with honey! I actually replace almost all of the sugar in any recipe with honey, so it is a major staple in my household!
I would make some texas honey butter, its great on toast! And use some on my cornbread.
We go through a 16 oz. jar weekly simply by using it in our coffee , tea and smoothies. I also take a straight spoonful now and then to help coat my throat because I’m getting over a cough. Now, if I use it in place of white sugar for baking, that jar goes by even quicker. We love us some honey!!
I sweeten my bread recipes with honey, so I’d like to find out what killer bee honey tastes like in a loaf.
Busy bees making honey with love! My current favorites are spreading the love on toast, and adding it to hot water with lemon! Yum! Thank you honey bees!
This Honey looks delicious. I use honey in my homemade yogurt with a little vanilla. Sometimes I make an hot drink with warm milk, honey, vanilla and cinnamon. It works great for healing small cuts. Honey is so versatile. Love good honey
I would try out recipes from your wonderful magazine with the first jar. The second jar would be hidden from my family so I could always have fabulous honey for my hot tea. And the third jar would be reluctantly given to my mom because she always taught me to share:)
Just discovered the great flavor of adding honey to my home made oil and vinegar dressings!
I just love honey……drizzled on toast, in a cup of tea, and its healing power as a teaspoon for a sore throat!
Hi, I love natural body products, so one thing I would do is make some basic hand and body cream with a little of the honey. Just going through the winter we have had in the Pacific Northwest this year has reminded me to really take care of my skin.
I also would use the honey to make so many baked goods for my family and friends. I like to make cupcakes and cookies from vegan cook books I have for these 2 kinds of baked goodies. What I like about honey is that I can switch out the sugar called for in a recipe for a smaller amount of honey is some recipes with success. Also, I like to bake simple rustic bread with a little honey in it. Thankyou for sharing all you do with us.
We use honey pretty much every day. Usually local honey for allergies, local and “imported”imported”{anyplace else-usually next county over} for cooking, homemade cosmetic, medicinal(external) and just plain eating, like on toast, English muffins, pancakes, etc. Love MJF! Thanks for all that you do.
I would treat my grands to a taste of what God and nature provides for sweetness instead of manufactured, overprocessed stuff.
We use it in tea and on bread and toast! My father used honey for his joints years ago.
Wow. My kids love it on their toast and I would love it in Granola bars, tea, homemade lemonade. Many, Many uses and never enough honey!
I love good honey. I would share a jar with my sister as she does as well. I like it in my tea and used as a sweetener. I love it on my English muffins. My sister is the creative one.
I would keep one jar for myself & my family. We enjoy using honey in our tea, on toast, or just on a spoon. Yum! The second jar I would put at the coffee/tea station at work so all the tea drinkers can enjoy it. The third jar would give to a family friend.
I use it for my sweetener in tea, hot cereal and baking. We are a vegetarian, organic and gluten-free household!!
I bake almost exclusively with honey now instead of sugar. I love the flavor! I also use it daily in my tea.
I use honey on my oatmeal in the morning, with tea and in glazes along with baking. My husband is expecting 2 sets of bees this spring and will try 2 new hives. His first hive died off (he thinks he killed the queen)last summer. There is certainly a learning curve before a honey harvest can be made. All honey is precious material.
Hot lemonade with honey, so perfect for a cold. In my tea every day–nothing else tastes right in tea anymore. Give a jar to my best friend, whose family was a successful producer of delicious honeys for years, but that’s gone now. Tastes great just on the spoon!
Tea, cookies, and my favorite a on a teaspoon! I love honey and so does my family.
My Mom is 94 and loves honey, so one jar is for her. I love honey so one is for me and I have a dear friend across the street 88 and she loves honey as well. Thanks for the chance to win.
I will totally smear it on lovely sour dough bread (that I make!) and enjoy it in a lovely Iced Tea since we are in CA and Spring is coming right away!… I would also enjoy watching my 16 year old mini-me lavish it on some homemade greek yogurt with fresh strawberries from our garden 🙂
If I won the honey, I would use it to make Kutia, a traditional dish (in Ukraine, Belarus, Russia and some parts of Poland). that uses sprouted wheat, honey, poppy seeds, walnuts and raisins (recipes will vary). I would also use it on peanut butter sandwiches instead of jelly, also spread on crackers, in tea and in switchel.
Honey is an all time favorite in our home and we have found many different uses for this golden treasure! However more importantly everytime I have a piece of toast with honey it brings me right back to my childhood when I would stay at my grandmother’s and I would get up early to find her making biscuits and we would eat them with her delicious honey! A memory I cherish!
Love, love, love honey and would use it whenever I need sweetness!
I would share it with my Honey Loving Son!!!! He puts that Stuff on everything!!!!!!
I would make a BIG batch of super delicious Baklava. I would cut up into nice size squares and package up real pretty for spring. Then I would gift all my farm girl buddies with a welcome spring chunk of sweetness from my kitchen <3
We will spread the honey on biscuits, toast and pancakes. I have an oatmeal cake recipe that will benefit from the honey. Honey is always good in tea, especially like it in my citrus and mint blend.
I would use it on top of my peanut butter bread, in my herbal teas and to make my homemade granola that I use to top my yogurt.