Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (click here for details), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.
For a chance to win three free 16-oz JARS of Once Again Organic Killer Bee Honey, share what you would do with, not one but, three jars of killer-good honey in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-April.
You’ll find two recipes recommending Once Again Killer Bee Honey in the Apr/May issue of MaryJanesFarm. Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.
As an aspiring student aromatherapist, I thoroughly love the new medicinal uses of honey that I am currently learning. Who knew that honey aided in wound healing??? Not I. So as far as what I would and could use three jars of free honey for, the possibilities are truly endless!
I would use 1 jar for home cooking and “spa” or medicinal use. I would give 1 jar to my very favorite aunt and uncle and I would give 1 jar to my daughter-in-law.
I use honey for most all categories of household use…cooking, baking, medicinal and cosmetics. I make a honey/sugar/essential oils scrub for the face that smells great and works beautifully! I have taken classes on beekeeping, so I appreciate that fabulous honey now more than ever – those bees (& beekeepers) are worth their weight…in honey!!
When I was a child my grandfather raised bees and I loved the fresh honey and chewing the comb. I still do at age 80 but now I have to buy it.
I would give one to my mom and not the other to my mother-in-law. I’d use mine in hot tea and cornbread.
Would love to try this! Thanks for the chance to win!
With six children constantly begging me for a “bit of the honeycomb” I get which costs WAY too much from the Health Food Store…… I’d love to use it for breakfast, snacks, desserts, just everything! Looks and sounds delicious!
I use honey in my homemade bread and honey in my desserts.
Oh, I would bake, tea, smoothie, coffee, cakey and just enjoy every bit.
I would enjoy finding ways to get it in to as many recipes as I could. My husband loves honey so I’m sure he will really enjoy this. I’d also share the other jars with our two daughters.
I’ve always been associated with honey since my daughters started calling me that as children. They could always get my attention in a room of moms by calling “honey!”
I’ve collected old tins from honey for my kitchen over the years. As all the others readers have said, honey is a multi-use item. Sore throats, as an ingredient in recipes, mixed with peanut butter for a quick sandwich, over ice cream, a sugar alternative, etc. What a great prize.
I would use it to make my grandmother’s recipe for strufoli! It is a lot of work but oh the lovely memories it brings of special occasions with a wonderful woman.
I would use one jar for my homemade soap and share a jar and the last use in drinking water when exercising and many recipes instead of cane sugar. Not forgetting how wonderful honey is on buttered toast and corn muffins.
I would use the honey to make my granola. My husband always uses honey in his oatmeal.
Wonderful honey. We drink it with cider vinegar in hot water. I bake honey whole wheat bread, which makes lovely toast drizzled with (more) honey. Great also for making scones.
First off I love a cup of hot tea flavored with honey. Next I’d love to try the recipe of feta pockets that’s was published in Mary Jane Farms in April-May 2017 issue. Been dying to try a honey fascial. And I love a peanut butter and honey sandwich. And by the way I absolutely love Mary Jane far.
I would start by trying it straight out of the jar – Gotta see what it tastes like! 😉 Secondly, I would also be making allergen free shortbread cookies. I would also make lots of healthy drinks and remedies for little ones – to include things that are considered medicinal. Honey is such great medicine and such a great condiment for things ranging from drinks, treats, and to main dishes.
I put honey in everything. Tea, muffins, marinade, salad dressings. . .
My favorite thing to do with honey is make a peanut butter sandwich with lots of killer bee honey on top. My next favorite is on hot cereal. My next is in a smoothie. It is so yummy!!!
I use honey everyday in many ways. I would make peanut butter and honey sandwiches.
I use honey in my favorite homemade bread recipe. Honey gives it a sweetness with a delightful floral taste. Honey makes me feel happy!
Honey gives my favorite bread recipe a wonderful floral sweetness. Love it!
My husband and I both like honey, he is diabetic so I try to feed him as health as I can.
I also feed my mother dinner she lives next door to me and is 92 but wants to live alone. She does her own breakfast and lunch. We all love honey and I would share it with her.
I’m always trying new recipes and would love to have honey to use in some of them.
I would give one jar to my husband to use and use the other two jars for cooking and baking.
I would definitely share a jar with my mother as she loves fresh baked cornbread and what better goes with cornbread and butter than honey. It has so many versatile uses but love the fact that it is just so good for you. I actually use honey in my morning cup of java. I would love to win and try this killer bee honey
That’s an easy one. One for my mother, one for my daughter, and one for me. We all live in different parts of Georgia, but manage to get together in two’s or three’s every month or so. Spreading the wealth will guarantee the hostess has the perfect topping for our yogurt and sweetener for our hot tea.
I would use it in recipes that call for honey. I would give one jar to my cousin who wants to start a beehive.
I would give one jar to my cousin who wants to start a beehive.
I would give one jar to my sister. I enjoy honey on biscuits, in tea, on a hearty thick bread and so much more
I discovered honey while going through chemotherapy. I lived on tea honey and lemon. I feel that morning ritual helped me through that difficult time
I enjoy sharing the goodness of my cooking and baking projects with friends, family and new people I’ve meet. I’d love to incorporate the honey into my recipes and see the smiles bloom!
I would can honey pilsner pickles to share with family and friends! Whatever honey left over would be enjoyed in a recipe to roast pecans.
What a sweet treat this wonderful honey would be. I’d use it in tea, cookies and other sweet snacks.
everything!! I am vegan but do eat honey i purchase from local farms. (i believe the responsible farmers are helping to keep the bee population alive) it would be wonderful in my morning chai, drizzled on my almond milk granola and maybe as a treat in a facial! (but i would feel it was a waste if i didnt get to savor it)
I make granola from organic oats, nuts, cinnamon, coconut oil, and honey, so the first jar would go in a double batch of granola! I would give the second jar to my daughter so that my beautiful grandchildren could enjoy some, and the third jar would be a hostess gift for my parents the next time I’m privileged to visit them 😍. Three jars of honey for 3, no 4!, generations of my family!
I would drizzle it over the feta pockets on pg.52, candy orange, lemon and ginger with it, stir it into my greek yogurt and melt it with a splash of whiskey in some Lapsang Souchong tea.
We all love honey here, even the Grandsons. We love our biscuits and cornbread, so we would have a sweet eatin’ time with those 3 jars of honey. Not to mention using some of that honey to make honey BBQ wings. Yum Yum.
I would use it to make my homemade granola, use it in place of sugar in my tea and in some of my baking.
Thank you
I would be very excited to enjoy the Once Again Killer Bee Honey in my hot tea and my Apple cider vinegar tea. Greek yogurt is another tasty way to enjoy honey…a healthy sweet treat!!!
would eat on toast and fresh hot biscuits yum yum
i cant turn down a simple yet delicious peanut butter and honey
I would use one jar to make the delicious recipes I always find in my Maryjanes Farm magazine. The second jar would be shared with my mother, who introduced me to Maryjanes Farm magazine several years ago. We each have a monthly subscription and call one another the minute an issue appears in our mailbox. The magazine has served, not only to educate us, but to deepen our mother/daughter bond. The third jar would be shared with my local homemaker’s group. I am always introducing them to new things I come across so this would be one I would share with great enthusiasm.
We all love honey in our tea and smoothies, and my daughters love it for their skin. If I win 3, I will definitely give 1 to my parents because honey is just overall good for you.
Honey is such a gift! I use honey for so many things including healing wounds (it’s on my 1st aid kit), my jun, a teaspoon when I need to remember the sweetness of life. My favourite is combining honey and peanut butter on toast! Yum!
I use honey all the time. I love it in my tea. I use it in a teriyaki marinade. Use it to bake. I love honey.
It is soooooo good on toasted english muffin bread, or biscuits, or in baking. Love it
My Pop used to fix up his own little mixture for biscuits: Honey, a LITTLE margarine, and peanut butter. If we didn’t have honey, he’d use molasses. I still really like it—especially with a little milk over day-old cornbread. No, that really isn’t too much breads at once. Great memories (and good food!)
I would keep 2 jars of the honey and give one away to my good neighbor.
I’d share one jar of “Once Again Organic Spring Fever, Killer Bee Honey” with my sweet dear sister who loves the organic foods as much as I do and my recipe of homemade whole wheat bread, organic peanut butter, any green sweet /tart apples sliced ultra thin, and drizzled with Spring Fever Killer Bee Honey. My second jar I’d give to someone whom appreciates the pleasures of eating anything organic, especially Killer Bee Honey. The extra jar would be mine to enjoy!
My twin sister and I would love to share these❤️ It sounds delish!