Check out the Huffington Post Taste. My Autumn Vegetable Galette is being featured, along with 20 other recipes from around the Web, as a substitute for your turkey table this year. Go veggies! 🙂
This galette features a flaky crust made with my Budget Mix; a layer of cream cheese spiced up with garlic, thyme, and kale; and a plethora of tasty vegetables like purple carrots, parsnips, Brussels sprouts, beets, onions, and garlic. Yum! Click here for a step-by-step how-to.
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
What great advertising for a wonderful autumn dish!!!
What a great site to share this wonderful autumn recipe!
I absolutely love your savory vegetable galette and make it every Thanksgiving and Christmas. Unfortunately I never printed the recipe out because I depended on Pinterest to access it, and it this year it want there. Would you be so kind to share the recipe with me?
Hi I first found this recipe in the magazine and have loved making it. I just bought all of the basic ingredients again, but my paper recipe is no where to be found! Is there somewhere else I can find this delicious recipe?