Ace brought in a little treat last week to the Design Studio. One of my favorites that I ate for breakfast a few months back—with glee! The Pastor’s Wife’s Pie, as we call it, is a custard with a graham-cracker crust using my ChillOver Powder.
Easy, delicious, and something other than a typical cake. (This Pistachio Melon Cake is also another great option—especially if you’re gluten-free.) Both are a great contribution to a potluck or for a special occasion. (Just keep the custard on ice, or refrigerated until serving.)
The one Ace made substituted blackberries for blueberries in the recipe. Thanks, Ace!
Feelin’ a little stressed lately? It’s Labor Day so I hope you’re taking some time to relax. A little on the history of Labor Day here.
Enjoy this mantra (and any other desserts you consume) for the rest of the week …
Good article to read to remind us of the laborers who keep this country going. And many thanks to the farmers!