Mac n cheese made with quinoa pasta shells! I would also make a basic vinaigrette with lemon juice, cold press olive oil, s/p, and a dash of good mustard to dress the salad.
Grilled and smoked salmon that we caught/bought, lightly buttered & grilled homemade rolls. Oh, and my son & dil to be with us! Travis (son) always grills & smokes the salmon either when we visit them in CT.or when here in the UP of MI. Now I miss both the food & my family!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
Mac n cheese made with quinoa pasta shells! I would also make a basic vinaigrette with lemon juice, cold press olive oil, s/p, and a dash of good mustard to dress the salad.
Baja Chipotle grilled chicken breast with poblano pepper, garlic and onion! YMMMMMMMMMM!
Okay . . . and a little Southwest style ranch dressing on the salad, with some grape tomatoes.
`Fish almondine’ with parmesan-roasted garlic dressing on the salad!
Grilled and smoked salmon that we caught/bought, lightly buttered & grilled homemade rolls. Oh, and my son & dil to be with us! Travis (son) always grills & smokes the salmon either when we visit them in CT.or when here in the UP of MI. Now I miss both the food & my family!