We had a great time on our recent trip to Manhattan, and people always ask where we ate (mostly because there are a million fabulous choices). We do have one place we always visit … every year.
Mia was just 1 and Stella just 3 when they peeked their heads over the polka-dot booth for a mirror pic with our friend Ashley on their first visit.
Last year, the girls and I even had the same booth for lunch!
This year, the whole family enjoyed lunch together.
I do love a good burger and fries, but usually prefer to serve up the cows we raise. You know you might be from Idaho when your kids refer to beef as cow at the dinner table. The cows at Brgr have enjoyed a good, grass-fed life too! Yay for restaurants taking steps to improve our food. We are proud to support them, and their burgers are delicious. Gotta love any restaurant with slogans like “Cows were designed to graze on grass …” and …
Love those smiles in the booth!! Yes, finally we are able to get beef that has been raised on grass AND treated humanely. It has taken such a long time to get here and there is much more progress to make. However, I give credit to the new breed of farmers in the past 20 years who have ignored the nay sayers and pushed fresh, organic, and sustainable farming forward! We owe them a debt of gratitude!
Yes, I am fortunate to be able to buy local nearly organic ( not certified but really organically raised) grass fed beef here in Lancaster County PA. A 4th generation family farm that has its own meat market as well. The bad news is that it is about 40 minutes away. And the really bad part is the meat market is only open when they have butchered, so it is catch as catch can. Wish more restaurants in our area served this kind of beef.