Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
Heirloom tomatoes look delicious! I got this Williams Sonoma flyer this week that had a cover showing a pie that had a ricotta/basil filling and sliced heirloom tomatoes over the top. It was topped with more torn fresh basil, ground pepper , and a drizzle of good olive oil.
Oh my! this could be a photo of all the heirloom tomatoes I raise and save seed from for my little seed company Amishland Heirloom Seeds. I see the long pointy ones with squiggly stripes that are called “Speckled Roman”, and the big yellow one could be one of several, like “Pineapple” or “Golden Queen”. I do so love the diversity of tomato varieties and all their wonderful flavors. The brownish ones in the photo could be any of the so called ” blacks” and they have a deep, rich, winey flavor. Most of these black ones come from the former Soviet Union, the deep dark secret of the “Cold War”, was how great their tomatoes were and we didn’t even know they existed!
Lisa, your tomatoes sound beautiful and I bet they taste fantastic! I hope you get a big harvest this year and enjoy all of your favorite ways to eat them, Yum!
thanks winnie, yep they are amazingly beautiful!and lordy the tastes are so wonderful =from sweet to creamy to smokey and so forth. please check out my website sometime to see 100+tomatoes I grow and sell seeds to:
http://www.amishlandseeeds.com
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hi again winnie,
oops still getting used to typing on my laptop outdoors, am used to my regular keyboard
ok my website address is really:
http://www.amishlandseeds.com