BUTTERMILK RANCH DRESSING
PREP TIME: 15 MINUTES, PLUS 1 HOUR CHILLING
MAKES: 1 1/2 CUPS
1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup sour cream
1 t lemon juice
1 T fresh dill, minced
1 T fresh parsley, minced
1 t fresh chives, minced
1 garlic clove, peeled and minced
1/4 t salt
1. Whisk together all ingredients in a small bowl.
2. Cover and chill at least 1 hour before serving.
[print-me]
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
Those oranges look like the ones I sent you! My tree is loaded with clusters of big green ones right now. All this rain and hot weather is making them very happy!
I wish I had your fabulous tree out my back door. I still can’t believe you have such a thing!
🍄 thank you for the recipe have a nice day
How long does this keep?
Hi Doreen,
This will keep in the refrigerator for up to 7 days.
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