Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
I love this photo!
Love the picture.
Wishing you a very Merry Christmas
Have you all gone to the barn on Christmas Eve at midnight to see if these cutie pies talk?
They do in fact, talk. All the time. It’s just that we have trouble with the words they use:) Guess what I started doing last night, Winnie? I’m taking citrus peels from the most wondrous health-giving citrus on Earth and I’m scraping the pith off and turning them into candied rind for Christmas. The rinds themselves are so good, those silly things kept popping themselves into my mouth. I am in heaven. Chocolate and citrus. Doesn’t get much better than that. And. And, AND, I’m going to use ChillOver marmalade as filling in some Aebleskivers for Christmas day.
Mmmm…can you share that recipe? Can it be as simple as dipping the rind into melted chocolate? And the calf is oh-so sweet…look at those lovely eyes and long eyelashes.
No, you have to sugar it first by simmering the rinds in sugar (or honey) water for an hour or so and then you let it drip and dry for a couple of days. We published a recipe once–I’ll try to find it for you!
Who says cows aren’t beautiful? A Merry Christmas and Happy and Blessed New Year to you and your family, MaryJane!
Which adorable calf is this cutie? too sweet for words!
This is Rosetta when she was younger.
Merry Christmas to all of you. Your cutie pie certainly looks decked out in the Santa hat. Love it!
So cute!
Love that cow face!