Author Archives: mbajane

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,399 dues-paying members who have earned an amazing number of merit badges so far—9,095 total! Take it away, MBA Jane!!! MJ 

For this week’s Farm Kitchen/Bread Making Intermediate Level Merit Badge, I learned all sorts of fascinating things. In fact, you could retitle this post “Everything You Always Wanted to Know About Yeast, But Were Afraid to Ask”! Not to be confused with the lesser known literary classic, “Everything I Learned About Yeast, I Learned in Kindergarten.” Or “Chicken Soup for the Yeast Lover’s Soul.”

I digress.

Here’s a charming little quote about yeast (or as we in the know like to call it, Saccharomyces Cerevisae):

“Sacchar means sugar-loving or feeding, myces means mold, and cerevisae is a word once used for beer.”
– The San Francisco Baking Institute

Mmmm, sugar-lovin’ moldy beer.

Photo by Tomasz Sienicki via Wikimedia Commons

Huh?

So, I dug a little deeper. Here are few other intriguing tidbits about yeast (tighten your stampede straps, girls):

There are basically two types of yeast: wild and commercial. Commercial is the kind you’re used to, most likely, while wild can only be found in zoos. (Ha ha, just a little baker’s humor there.)

For baking, there are three types of yeast: instant, active dry, and fresh baker’s. Active dry is quite common, and simply needs a nice, warm bath to rehydrate itself (much like me after a long day). Instant is flakier, and it can be added right into the dough. (Nice for beginning bakers, or those who have a fear of yeast. Yeastaphobia, we call it.) Fresh baker’s yeast comes in a cake or tablet form and has a shorter shelf life, so this is the least popular kind for the common cook.

Different strains and kinds of yeast can be found nearly everywhere in the environment; we’re talking on the fuzzy skins of fruits of berries, inside the bellies of honeybees, in the gut floral of mammals and insects, growing on cacti and other plants, between your toes, and let’s not even talk about that every-few-year-visit to the doctor us ladies make. Yeah, there’s no badge for that one, Madge.

Yeast is used in the making of not only alcoholic beverages such as beer and wine, but in the making of root beer and other sweet, carbonated drinks, and in kombucha and kefir.

And now, to be confusing, health-food enthusiasts love something called nutritional yeast (not for baking) sprinkled on their popcorn, or used in place of parmesan.

Brewers’ yeast extract is the main ingredient in the popular Australian food, Vegemite. You know, the land down under? Where women glow and men plunder? Sorry. Sometimes I slip into Men at Work lyrics when I least expect it.

The next part of earning my badge was to make two different types of bread, and then remaking one using a different type of yeast, or substituting baking soda or baking powder instead. Good thing I’m hungry. (The sacrifices I make earning badges. Munch, munch.) I went with Anadama Bread, later substituting baking soda in place of yeast.

Photo by Stacy via Wikimedia Commons

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,399 dues-paying members who have earned an amazing number of merit badges so far—9,095 total! Take it away, MBA Jane!!! MJ 

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life …

For this week’s Make it Easy/In the Garden Beginner Level Merit Badge, I went shopping.

Outside.

In my yard.

And maybe in my neighbor’s yard.

And by yard, I mean trash.

Ahem. Hey, now, before you get all judge-y on me, farmgirls, (no, I am not advocating a Freegan Badge) remember this little nugget of truth: A penny saved is a penny salvaged. Or is it: A bird in the bush is worth two in the garden?

Well, no matter. Whatever your personal mantra and creed is, your own yard (and your friendly neighbor’s) is an excellent place to find all sorts of treasures to recycle/upcycle/DIY. Golly, I could probably have my own reality television show at this point. And an action figure.

Wait. I AM an action figure.

Well, anyway. Back to the show. My goal was this: Make a garden trellis out of material I could salvage/find/discover.

Don’t get all overwhelmed on me, chiclets—this was going to be easy-peasy. (In fact, a pea or bean teepee was next on my list, to boot.) I had so many ideas, my head was swimming with them. You can make a trellis out of nearly anything …

• Old doors
• Pallets
• Fencing
• Bamboo (bonus points if this is actually growing in your garden; talk about double-duty)
• Antique headboard (so French chic)
• Old windows, with or without the glass
• Wire (mesh or cable)
• Chicken wire
• Saplings and vines
• Lattice
• PVC piping
• Antique mattress frame (the wire part, not the fabric part)
• Bicycle
• Bicycle or wagon tires (screwed into a post vertically)
• Old screen door
• Anything, really!

“The Grey Trellis,” by J. Alden Weir, 1891

And now that you have a fabulous, unique, one-of-a-kind garden trellis, what to do with it? Well, you came to the right place, doll. Here are a few creepers (and by that, I do not mean a shady-looking character … I mean some climbing plants) and crawlers that adore trellises almost as much as you do:

• Flowering Jasmine
• Black-eyed Susan
• Snap Peas
• Beans
• Roses
• Honeysuckle
• Morning Glory
• Hyacinth Bean Vines
• Cucumbers or Zucchinis
• Twisting Snapdragons
• Climbing Nasturtium
• Raspberries or Blackberries
• Clematis
• Passion Flowers
• Petunias
• Canary Creepers
• Decorative Gourds
• Hydrangeas
• Squashes and Melons
• Glory Lily Bulbs
• Wisteria
• Sunflowers

Photo by Stephen McKay via Wikimedia Commons

And did you know these fun facts about growing veggies on a trellis, as opposed to on the garden floor? The fruit and veg will be cleaner, better-shaped, take up less space, will be less discolored (no resting on the ground), easier to water, and easier to harvest.

And this most important reason of all:

It’s totes adorbs!

Try a trellis today. Don’t go shopping for supplies, just use your imagination. Then get planting. You’ll have the cutest, most functional garden on the block (of course, your neighbors might want their stuff back … let ‘em share in the bounty instead). Happy DIY-ing, peeps.

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,399 dues-paying members who have earned an amazing number of merit badges so far—9,095 total! Take it away, MBA Jane!!! MJ 

For this week’s Make It Easy/Candlemaking Intermediate Level Merit Badge, I was thrilled to put all my candlemaking know-how into action. I gathered my supplies and got to work to make two entirely different types and scents of candles to gift to two entirely different girlfriends. You don’t have to gift them to girlfriends—I can attest to my own Mr. Wonderful loving a good Cracklin’ Fire taper, or an Autumn Leaves pillar. Well, actually he requested a Bacon and Sausage scent, but … yeah. Haven’t exactly found a meat-scented essential oil yet.

Lavender Soy Candle in a Teacup

• Soy-based wax flakes (try to find a non-GMO brand)
• Fresh-grown and handpicked lavender from your garden (Rosemary or basil would work just as well. Or mint. But maybe not chives or sage … unless you’re gonna run with the whole sausage-inspired candle)
• Chopsticks (one for mixing, one for holding up your hair)
• Candle wicks
• A pot for mixing and melting
• Chipped teacups (with or without the saucers)

Slowly melt your wax. If you’re like me even a little bit, put one pot atop another as a double boiler. This will keep your wax from burning when you get distracted by a phone call, a sandwich hankering, or a Downton Abbey marathon.

Use your chopstick to spread a bit of melted wax on the bottom of your wick. This works as adhesive to keep it held to the bottom of your teacup. It also works as an adhesive if you get some on your fingers and then tuck your wayward hair behind your ears. I told you to use the other chopstick, didn’t I?

Add in your herbs and swirl in a loving manner. Pour carefully into teacups. Allow to cool. Give to girlfriend with much aplomb and the proper humility when she gushes over your cleverness.

*Other options: use Mason jars, juice glasses, salt cellars, baby bowls, coffee mugs, wine glasses, shot glasses, champagne flutes, spice jars, ramekins, or those wee little individual casserole dishes.

Coffee and Coconut Candle

• 3/4 lb filtered beeswax
• 1/2 cup organic coconut oil
• Cotton wicks (beeswax burns hotter, so you want a thicker wick than you would use for the previous recipe)
• Jars (This recipe will make about two 12-oz jars’ worth, so plan on two large candles. You can totally make teeny ones and give your girlfriend a set of lights instead. Try a muffin tin! They’re the perfect size for floating candles).
• A double boiler or a pot-within-a-pot
• Coffee beans

To make this type of candle, you will follow the directions above, only you won’t make as many mistakes (ahem). Now beeswax is a little more temperamental, so you might want to use a candy thermometer and stop the melting procedure when it gets to about 160-164°F.

When your wicks are attached to the bottom of your jars or tins, stir in your coffee beans and add the whole concoction to your containers. Let set. If you’d like, you can add in some organic food coloring, but I liked the contrast of the white candle with the brown beans.

Mr. Wonderful says the coffee aroma is nearly as good as bacon. Honest.

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,346 dues-paying members who have earned an amazing number of merit badges so far—9,010 total! Take it away, MBA Jane!!! MJ 

For this week’s Stitching and Crafting/Sew Wonderful Beginner Level Merit Badge, I took advantage of the fact that I had been a human pincushion one too many times this month.

Eh?

I know, you’re not following. Perhaps that’s because you’ve never spilled an entire collection of straight pins into your entire collection of fabric?

Well, count yourselves lucky, my chickadees, because, well, darn it, I don’t recommend it. Ouch. There’s another one.

Sucking on my poor, Swiss-cheese fingers, and determining never to attempt acupuncture—at least not without a professional—I made up my mind to do something about this awful situation, and why not earn a badge? Seemed sensible. Yowch.

Time out to find the homemade first-aid kit …

All right, I’m back and more determined than ever. (And wearing thimbles on all 10 extremities).

I sorted through my bolts and squares and stacks of calico, gingham, toile, corduroy, denim, satin, flannel, and the like. In order to earn my Beginner Level Badge, I needed to make a sewing kit, complete with pinkeeper, to give to a friend.

You know what they say: Be your own best friend.

What? No one says that? That isn’t a quote? And I was going to embroider it on a pillow.

Well, fine, I’ll simply make two, because I have the puncture wounds to prove I need a little organization as well. Ow.

I decided there was no need to shop to earn this badge. Not with all the lovely things I have lying about my home. Upcycling is the name of game with this farmgirl these days. Why, I hardly remember what the siren call of the mall sounds like, now that I’ve turned over a new (organic) leaf. (Okay, okay, I do occasionally answer the siren call of the Pretzel Palace, which is inside the mall, but hey … I’m only human).

I found two sweet baskets left over from my basketry-making season, and they were a perfect fit for the following:

• A few adorable fabric squares (perfect for quilting)
• Several different shades of threads, both for machines and for hand embroidery
• Straight pins (since evidently I own approximately eleventy-seven thousand)
• Safety pins (oh, how I love them … and am considering switching to them for all my pinning needs)
• A handful of buttons
• A fabric pen
• A small embroidery hoop
• Scissors

To top it all off, I put together two rather charming pincushions. One is the old-fashioned, stuffed-strawberry type. You know the one: made of red felt and stuffed plump, it’s extra endearing with the white-tipped pins. The other, I got fancier with: it’s a blue satin dolphin. Well, it was supposed to be a blue satin dolphin, but it turned out more like a cheerful and overfed flounder. Either way, it’s cute. Until I started poking him with pins, and then I felt terrible. Like a flounder killer. I should have stayed with strawberries.

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,346 dues-paying members who have earned an amazing number of merit badges so far—9,010 total! Take it away, MBA Jane!!! MJ 

For this week’s Outpost/Pampered Pets Intermediate Level Merit Badge, I took my love for Mr. Darcy even further.

Mr. Darcy and Mr. Bingley. London: George Allen, 1894, via Wikimedia Commons.

No, not that Mr. Darcy, though I do love him, too. But no, it’s my Labradoodle, Mr. Darcy, who keeps my feet warm at night and who keeps my hearth and home protected (from slightly gusty evenings, small birds, the ringing of the doorbell, and postal carriers).

Photo by Searchtempo via Wikimedia Commons

After switching from his usual old, dry dog food—loaded with animal by-products, soy, grains, GMO corn, and enough additives to stop a train, so to speak—and supplementing with all-natural concoctions of my own, my furry friend was happy, healthy, glossy, full of energy, and (dare I say it) not making visitors’ eyes water with the strength of his manly flatulence.

And all the people said Amen.

Anyway, I wanted to share some of my favorite finds and recipes with my fellow pet-loving pals and earn my Intermediate Level badge to boot, so I got cracking with filling some gift baskets. I just know that my animal-adoring acquaintances will love all of these almost as much as their pooches, kitties, and pot-bellied piggies will!

Buckwheat and Mint Doggy Biscuits

1½ cups buckwheat flour
4 T fresh parsley, finely chopped
2 T fresh mint, finely chopped
2 T olive oil
1 T pure honey
1 egg, beaten
1-3 t water

Preheat oven to 400°F. In a large bowl, stir buckwheat flour, parsley, and mint together until combined. In a small bowl, whisk together olive oil and honey; pour into the flour and stir. Add egg and stir until well combined. Knead dough with hands to thoroughly mix the ingredients together. Add 1 t of water at a time to help the dough come together. Using a rolling pin, roll the dough out to approx. ¼” thick. Cut into desired shapes with cookie cutter. Bake for 15 minutes. Store biscuits in an airtight container in the fridge to keep fresh.

DIY Flea and Tick Spray

20 drops essential lemongrass oil and 20 drops essential eucalyptus oil
4 oz water

Combine in a spray bottle and shake well. Works well for people and horses, too!

Oatmeal Cinnamon Bun Pet Shampoo

1 cup oatmeal
½ cup baking soda
1 T cinnamon
1 qt warm water

Pulse oats in food processor until they’re a flour-like consistency. Stir in soda and cinnamon. Mix in water.

Dry Shampoo for Smelly Pooches

Mix one box baking soda with several drops of your favorite essential oil. Shake well. Apply liberally to Fido and brush through coat. Much better!

Pet Ear Wash Solution

Combine equal parts water and witch hazel (or apple cider vinegar), a little melted coconut oil, and a few drops of tea tree oil in a squirt bottle. Cleans pet’s ears, wards off infections, washes out foxtails, and makes them smell better, too.

Homemade Doggy Toothpaste

• ¼ cup coconut oil
• 1 t cinnamon
• 1 t organic chicken or beef bouillon granules
• 3 T baking soda
• 6-7 mint leaves

Combine in food processor; store in fridge.

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,346 dues-paying members who have earned an amazing number of merit badges so far—9,010 total! Take it away, MBA Jane!!! MJ 

For this week’s Outpost/Speak for the Trees Beginner Level Merit Badge, I got a perfectly perfect excuse to visit my bestie at the Bureau of Land Management. Sometimes, she forgets we’re besties, but I always remind her with a peppy hello (and a latte).

Being BFFs with a nature and wildlife guru is way cool, girls. I cannot recommend it highly enough, and I totally encourage you to take a latte over to your local BLM and test my theory. Sadly, Debbie was in a fish-naming meeting (very important, very hush-hush), so I left her coffee on her desk and took what I came for: a handy-dandy pamphlet on local trees.

Foliage. Saplings. Bushes. Greenery. Vegetation. Shrubs. From the itty to the Redwood, I was finally going to learn a little something about trees, and I was excited to further my Verdure Education, so to speak.

Since I’m a bit of a Visual/Kinetic Learner, I decided to combine my two requirements for this badge into one nice, long walk. See, I could have read my pamphlet at home and then go for my walk to identify the trees, but I have something of a short-term memory. Not to mention, my ADOS* can rear its head when I least expect it.

I didn’t think my process through, obviously, since I spent half the time walking into the trees I was trying to identify as I studied, but no matter. Some people are tree huggers … I’m a tree collider.

Trees I found and can now identify proudly:

• The Western White Pine (it’s my state tree, peeps!)
• The Ponderosa Pine (smells heavenly)
• Balsam Pine (deep inhale)
• Western Hemlock (a natural weather vane, as its needles and branches actually bend away from the wind)
• Lodgepole Pine (makes me dream of log cabins)

There are so many more to classify and recognize, I knew it was going to take more than one short walk (and one hazelnut latte), so I made up my mind—ouch, there’s another Balsam—to keep my BLM brochure at arm’s reach whenever I’m hiking, camping, glamping, or just plain out in nature. Bein’ one with the trees, farmgirls … I can see me now: pointing out the lesser-known varieties—like the Englemann Spruce, the Pacific Yew, or the Black Cottonwood—to my eager audience and fellow tree colliders … Yowch, my toe! Dabnabbit, that Quaking Aspen came out of nowhere!

Anyway, I earned my Beginner Level Badge, alright. I have the knowledge, the badge, and the stubbed toes to prove it. Totally worth it, gals.

*Attention Deficit – Oh, Shiny!

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,346 dues-paying members who have earned an amazing number of merit badges so far—9,010 total! Take it away, MBA Jane!!! MJ 

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,269 dues-paying members who have earned an amazing number of merit badges so far—8,908 total! Take it away, MBA Jane!!! MJ 

For this week’s Each Other/Farmgirl Jubilee Beginning Level Merit Badge, I brewed myself a cuppa, baked a few current scones (with clotted cream, guv’nr), kept me eyes peeled for a sighting of the Tardis (my childhood dream of being Doctor Who’s new companion has never died), and read all about HM Queen Elizabeth II’s Diamond Jubilee of 2012.

What a bash. It was positively smashing and brilliant. (Crikey, I love British idioms. Wait. Crikey is more Down Under, isn’t it? Well, that’s a bit barmy of me, but no matter.) The British know how to do a jubilee, I tell you what. The peasants (do we still call them that?) camped out in the rain to be a part of this celebration, so you know it was a party worth going to. Like Woodstock, only way more posh. A party 60 years in the making, in fact. Cheeky!

Photo by Richard Symonds via Wikimedia Commons

Lest you think this all a bunch of codswallop or that I’m off my trolley, check it out here.

Just reading about it has me knackered, but I was determined to earn this badge. It turns out that a jubilee is a basically an anniversary celebration of … well, just about anything. Want to commemorate the first anniversary of your first Badge? Have a jubilee! Feel like marking the fifth birthday of hosting your very own grownup dinner party? It’s jubilee time!

Photo, Tsuchiura Fireworks Display by peaceful-jp-scenery via Flickr

For me, the hard part wasn’t planning a party. I mean, come on, luv, I’m the princess of parties. I have the cocktail dress to prove it (a becoming little black chiffon with a flounce to die for). The hard part was deciding what to celebrate. There’s just so much good in this farmgirl’s life …

Then I had it. I could host another Organic Dinner Party for my friends and family, and incorporate some of the other farmgirl elements: a reusable bag swap perhaps, or an evening of candlemaking (right after our course of bangers and mash … or maybe bubbles and squeak … hold the blood pudding)?

Of course, my jubilee didn’t need to be British … but I was kind of hooked. Line and sinker. Which reminds me of fish and chips. Luvvly jubbly, gals.

I got to work planning my jubilee and even included an invite for the Doctor.

Doctor Who?

Just wish I knew where to mail it.

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,269 dues-paying members who have earned an amazing number of merit badges so far—8,908 total! Take it away, MBA Jane!!! MJ 

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life …   

For this week’s Farm Kitchen/Bread Making Beginner Level Merit Badge, I first had to learn the difference between two very simple, yet very ingenious, common kitchen ingredients: baking soda and baking powder. Hey, they’re not just for brushing your teeth and scrubbing your cutting boards anymore, peeps.

I’m blushing to admit that A) I have never really learned the difference, and B) I have mixed them up more than once. And just a friendly helpful hint from me to you: baking powder does not a Red Devil Cake make.

It turns out the two are amazingly similar: so similar, in fact, that you would think they are interchangeable. But alas … weeping and gnashing of teeth … negative, ghost rider.

Although you can, in a pinch … (Get it? A pinch? A pinch of soda? HA!) … use powder in place of soda, though you would need a larger amount. But vice versa? Just ain’t true, Magoo.

Both are basically sodium bicarbonate, but baking powder has other ingredients as well.

Photo courtesy of Joe Mabel, Wikimedia.com.

Here’s a great explanation from North Carolina State University:

“What’s the difference between baking soda and baking powder? Short answer: acid. But it can make a big difference for baked goods, so let’s explain.

Baking soda has only one ingredient: sodium bicarbonate. Sodium bicarbonate is a base that reacts when it comes into contact with acids, like buttermilk, yogurt or vinegar. This reaction produces carbon dioxide (CO₂) in the form of bubbles, like a liquid foam (think of the grade school experiments involving fake volcanoes, vinegar and baking soda). When making baked goods, the process is called “chemical leavening,” because the trapped CO₂ gas makes the dough or batter rise.

But when baking soda comes into contact with an acid, it pretty much reacts immediately. And that’s a problem.

For many baking recipes, you want an extended reaction, so that the rising doesn’t take place all at once.

Baking powder addresses this problem because it is “double acting” – it has different ingredients that create CO₂ gas at different stages of the baking process.

All baking powders contain sodium bicarbonate (just like baking soda). But baking powder also contains two acids.  One of these acids is called monocalcium phosphate. Monocalcium phosphate doesn’t react with the sodium bicarbonate while it’s dry. But as soon as the baking powder is stirred into a wet dough or batter, the two ingredients begin to react, releasing bubbles of CO₂ and causing chemical leavening.

But to extend the chemical leavening process, baking powder also contains a second acid, either sodium acid pyrophosphate or sodium aluminum sulfate. Neither of these acids react with sodium bicarbonate until they are both: A) wet (i.e., stirred into the batter) and B) hot.

In other words, sodium acid pyrophosphate and sodium aluminum sulfate won’t start reacting with the sodium bicarbonate until after you’ve put the dough or batter in the oven. This means that the batter rises for a longer period of time, making lots of bubbles (and a fluffier cake, muffin, or whatever).”

Anyway, enough of the science-y stuff, gals. Just call me Jane the Brain.

Onto baking some bread in order to earn my badge … let the smacking of lips begin.

Hermann Sondermann (1832-1901), kehr vom Backhaus via Wikimedia Commons

 

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,188 dues-paying members who have earned an amazing number of merit badges so far—8,837 total! Take it away, MBA Jane!!! MJ 

For this week’s Outpost/Pampered Pets Beginner Level Merit Badge, I was inspired by my new pooch, Mr. Darcy. A lovely (and loving) black Labradoodle, Mr. Darcy was having some joint problems, and some skin problems. Also, he has a flatulence issue that’s eye-watering, to say the least.

Labradoodle by Guy Frankland via Flickr

While I had made a commitment to myself to read food labels, watch my health and diet, switch to organic living, and take my supplements, I hadn’t actually applied my knowledge to my four-legged friends yet.

Mr. Darcy looked up at me, woefully, from his bowl of crunchy, dry, soy-based nuggets one evening. I swallowed my locally sourced rainbow trout and felt guilty.

Not guilty enough to fry him up one of his own, mind you, but darned close. Close enough to let him lick my plate, and close enough to make me promise he wouldn’t have to finish that 50-pound sack of questionable dog food languishing in my garage.

My quest for natural pet care was afoot. As I absentmindedly scratched Mr. Darcy behind his ears the next morning (trying politely to ignore his serious dandruff problem) I thumbed through the yellow pages, which in this day and age means I was surfing the web. First I checked out some testimonies and stories from pet owners who had switched to holistic and natural veterinary habits.

In the beginning, I wasn’t quite sure I understood the idea: would they be sticking needles in Mr. Darcy (I didn’t think he’d go for acupuncture),

Photo by Kyle Hunter via Wikimedia Commons

lighting candles,

Photo by Sander van der Wel via Wikimedia Commons

and practicing yoga with him (not with those hips of his),

Photo by Caroline Klebl via Wikimedia Commons

or chanting things while lighting feathers (he does love a good chicken feather)?

Types de plumes. Larousse pour tous, 1907-1910 via Wikimedia Commons

Naturally, I was being overly dramatic in my assumptions, and I learned this from the American Holistic Veterinary Medical Association:

“The (AMVMA) explores and supports alternative and complementary approaches to veterinary healthcare and is dedicated to integrating all aspects of animal wellness in a socially and environmentally responsible manner.” The techniques promoted in holistic medicine are minimally invasive and incorporate patient well-being, lifestyle, and stress reduction. Holistic thinking is centered on love, empathy and respect. Use of blood tests, x-rays, and similar objective diagnostic techniques is minimized in favor of sensitivity to the animal. Nearly every form of medicine and therapy used in alternative medicine for humans is also used in holistic veterinary medicine.

A healthy diet free of additives is central to a holistic approach. Holistic veterinarians believe that, through nutrition, most disease can be prevented.”

Why, that didn’t sound weird at all! In fact, it sounded like common sense. Excitedly, Mr. Darcy and I booked our first appointment with a recommended holistic vet. Although, to be honest, since getting rid of our nasty bag of toxic additives we used to call food, and supplementing with more healthy fare, I’m not sure we’ll even need that appointment … Mr. Darcy’s skin is getting glossy and smooth (and dandruff free) and his joints seem to be those of a puppy’s again. Plus, he hasn’t cleared a room in over a week, if you know what I mean.

Coincidence? You decide.