Author Archives: megan

GIVEAWAY: Endangered Species Chocolate Spread

WINNERS SELECTED, 3/23/16
And our winners are … Sara Kitchen, Nicole, Ally, Maryellen Benton, and Rebecca (see winners’ post here).

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I have a new obsession. It’s one of those late-night, I-finally-put-my-kids-to-bed kind of indulgences. And it’s no surprise that it’s chocolate. Well, hear me out … the chocolate I speak of is the finest I’ve tasted and … not all that bad for you. Let me back up. Who doesn’t love, love, love cookies? The problem is, I don’t exactly have time to bake every day, or sometimes every week for that matter, which is probably a good thing. But some nights, a bit of chocolaty, salty, crunchy, gooey goodness is downright necessary after a long day. So here’s my solution:

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A good book and a rice cake smothered in “almond-spread-w/cocoa” is “cookie” perfection. So good, I don’t even care that I seem to be sharing my bed on occasion with a few crumby characters.

In addition, I’m helping Endangered Species (ESC) do some pretty awesome things because they give 10% of their net profits to species and habitat conservation. That equals over $1,200,000 in the last three years! From protecting elephants and their ivory to bees and their pollination habitats, ESC is working hard. So with every rice cake (or whatever suits your fancy), smothered in chocolate spread, you’re helping protect our planet. It’s a win-win (sin-win?).

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I’d love to share a jar of Endangered Species’ spread with you (well, not share exactly—I haven’t opened them, I promise!). So, tell me why you love chocolate or our planet or both in the comments below and I’ll put your name in a hat and draw a few lucky winners.

 

Freezing Pants

A good sense of humor can go a long way toward combating the doldrums of a dreary winter.

That’s why I want to share this funny story about some wise-cracking residents of the city of Minneapolis. Residents there are creating statuaries of frozen pants around the city.

It all started a few years ago when Minnesota suffered at the hands of what is called a Polar Vortex, which left the city with dangerously cold temperatures for weeks on end.

photo by Frank Kovalchek via Wikimedia Commons

To lighten the mood, local resident Tom Grotting decided to pull a prank. He soaked a pair of jeans in water and then hung them outside. As they were freezing, he shaped the pants to look like a person was wearing them and then placed them in public locations around his neighborhood.

Photo: Heidi Wigdahl, KARE

Now he’s doing it every winter, leaving pants busting through sidewalk snowdrifts and standing in front of coffee shops, and he’s gaining accomplices. Since then, others are taking up the prank in the name of winter fun and frozen pants are appearing all around the city. Tom says he does it mostly to bring a smile to the face of his neighbor, who doesn’t care much for winter. That’s definitely a RAOK in our book!

Still Paying It Forward

Occasionally here on the blog, we get a chance to give you an update on a post we’ve previously shared. A while back, I shared the story of a Philadelphia pizzeria by the name of Rosa’s that created a pay-it-forward program so successful it was feeding hundreds of homeless people in the City of Brotherly Love. Rosa’s patrons began donating pizza slices to their community as a random act of kindness in a city that continually sees some of the highest poverty rates in the nation. These RAOKs were originally tallied by post-it notes stuck on the walls of the pizzeria, and although they still adorn the place, Rosa’s has since turned to other methods of accounting.

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It turns out we weren’t the only ones smitten with this story. It went viral, with statistics like 35 million shares on Facebook and 800,000 shares on the Internet. All those shares brought owner Mason Wartman into the limelight, garnering him interviews with the likes of Ellen Degeneres, as well as features with Good Morning America and People Magazine.

And what do you suppose has happened as a result of all that media attention? 50,000 slices of donated pizza happened. In just one year. And the program is showing no signs of slowing down. In fact, Mason has plans to open a second location very soon, with a possibly expanded menu. There’s also talk of expansion to Rosa’s online store, which currently gives away a pair of socks or a pair of gloves for each pair sold. Fifty percent of the sales of the rest of Rosa’s apparel, which features the designs of homeless artists, goes back into the program, and those sales now account for 10 percent of all donated slices. Amazing! And as an added bonus from this boom in business, Rosa’s Pizzeria has had to bring on more staff, so Mason coupled with agencies that connect homeless folks with jobs. The old adage “start by helping those closest to you” certainly applies in this case. If we could all follow Rosa’s lead, maybe 2016 will come to be known as the year the world exploded with random acts of kindness.

Softie-making

With another holiday on the horizon, I’ve been doing a little gift browsing. Of course there are all the usual pinks and purples and hearts this and hearts that, but I stumbled upon an enterprise called Child’s Own Studio that claims to have perfected the art of “softie-making” from children’s drawings.

In other words, they can take your child’s drawing and turn it into a plush toy … but I like the term “softie-making” better. And why might you be interested in one of these softies? I learned that young children draw from their imaginations with pure self-expression, and it’s based on an understanding of what is being drawn rather than on observation.

Around the age of 5, children develop a visual vocabulary, or their own unique symbolism. When they draw a cat, it will always be the same basic image, maybe altered with stripes or color. It’s not until around the age of 9 or 10 that children begin to be influenced by realism and often lose their passion, frustrated that the object being drawn doesn’t look exactly like what it represents. From what I can gather, there’s a sweet spot of self-expression from about 5 to 9 years of age, and these plush toys serve as an excellent way to preserve that.

Snail Softie via childsown.com

Inspired by a drawing from her 4-year-old son, Wendy Tsao started Child’s Own Studio in 2007 as a home-based art venture in Vancouver, B.C., but she’s had so many orders that she’s had to expand. The softies start at $70, but that seems like a small price to pay for such a unique and personalized gift that was hand-stitched just for you. The average size of a toy is about 16”, but they also offer super sizes up to 5′. And to top it all off, Child’s Own Studio is enthusiastic about helping fundraising campaigns for non-profits and schools.

Scorpian Softie via childsown.com

Sweet Harmony

I recently shared a titch about the sweet, sweet harmony reigning in our home since both of my girls started music lessons in September. But I was skeptical about squeezing a piano into our tiny living room. A piano is generally a big-ticket item, and I really, really want to instill an appreciation for frugality in my children.

Well, it turns out I know a guy who knows a guy who is a professional tuner by day, and he gave us a great deal on a 1950s Kimball that’s in super good shape. Not excellent shape, which is perfect for me, because I’m happy to give it a little cosmetic love. So with plenty of encouragement from a music teacher that I am thankful to have in the girls’ lives, my hubby and her hubby carefully hauled it up our front-stoop stairs and into our living room.

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Here’s what the experts say: Playing an instrument is the brain’s equivalent of a full-body workout, especially for children. Learning to play an instrument develops physical attributes in the fine-motor-skills department for sure, but research is now showing that learning an instrument aids in emotional and behavioral maturation as well. That means the little ones are honing their attention skills, managing their anxiety, and gaining control of their emotions, because playing an instrument actually thickens the parts of the brain used to fight depression, aggression, and attention problems.

In school, music-makers generally understand math and science concepts more easily. By learning about note lengths and how they relate to the whole piece of music, students exercise the part of the brain that processes proportional thinking, and that kind of thinking is required to understand math and science at higher levels. It also improves spatial-temporal reasoning, which is the ability to see disassembled parts and mentally put them back together.

Wow, all that from a little ivory tickling. The results I’ve seen in the short time we’ve had our piano are rather astounding. The girls even play it while they brush their teeth! To say the least, they are appreciating it far more than I ever dreamed. This year, I’m anticipating a year filled with sweet, sweet harmony and music.

American Trade Cards, Boston Public Library via Wikimedia Commons

MaryJanesFarm Review

Look what we found …

Jennifer Prior, of Flagstaff, Arizona, is sharing her ultra-cute excitement about our magazine.

Thanks, Jennifer!

Visit Jennifer’s blog, My FlagStaff Home, to follow her adventures.

You know you’re a farmgirl when …

boxes like this make you extremely happy!

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But I’d better be honest and let you know that not only have I never assembled something like this, this would only be my second time using a miter saw. But I got right to work on the assembly …

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First thing I did was cut this tag off so I could read it properly …

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“Pinch and impact hazard. This cable tie prevents the stand from accidently raising during assembly. Do not cut until instructed to do so in the assembly portion of the instruction manual.”

Oops … guess I was supposed to wait until much later in the instructions to remove the tag. Needless to say, I did survive the assembly and have spent the rest of the day with my ear protection, goggles, and gloves on cutting 1x8s for an upcoming magazine project. Stay tuned …

And remember, read tags before you remove them. 😉

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Rain Makes for Easier Travel?

We’ve finally had quite a few rain showers here on the Palouse, and the girls and I have spent many a recent morning outfitted in our rain boots and umbrellas on our walk to school. No complaints here. I still get a thrill when I stomp through puddles!

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I’m careful with my stomping, however; there’s rarely a puddle without an earthworm in it, and I’d prefer to not squash them. On a recent return trip from dropping the girls at school, I spent some time contemplating earthworms and puddles, and I thought, “There must be more to it.” I went right home to the Internet. It turns out, they need moisture to survive and won’t drown like us humans when submerged in water. Scientists believe that earthworms surface during rain storms because it’s easier for them to travel, taking advantage of slick, wet surfaces to move quickly, something they can’t do when the weather is hot and dry. Another explanation is that rain falling on the ground gives off the same vibrations as their biggest predator, the mole, thus alarming the worms to escape to the surface.

A Day at the Junkyard

To some folks, it might be the junkyard, but to us, it’s mistitled and should be named the treasure yard. Check out the squirrel hanging above our heads—clearly a treasure for someone. He made a good mascot for our excursion.

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Looking for inspiration for new projects for both the magazine and our Sisterhood newsletter, Kristi, Cassi, and I decided to venture to the local salvage/treasure yard. I also ought to introduce these two officially. Cassi is our new Marketing Assistant, but really, she’s family, as she started out as our nanny years ago. We’re just happy we snagged her again when she graduated this past spring. And Kristi’s official title is Editor’s Assistant. What that really means is Kristi is my right hand farm hand. We work hand-in-hand on most projects, and there isn’t anyone I’d rather do it with.

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Our local salvage yard is acres of goodies. We searched high and low for a few tin-man parts (watch for him in an upcoming magazine issue).

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And for your own inspiration, here are few piles I couldn’t help but take a quick snapshot of. I’m sure we can come up with something to create from these treasures.

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In fact, I already have a plan that requires a pile of springs … every farmgirl needs a pile of springs!

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Teens Turning Green

Of course, whenever I hear of a mother-daughter team accomplishing something, I am all ears. Especially when they’re tackling big stuff like Judi Shils and Erin Schrode are. Mother-daughter team Judi and Erin founded Teens Turning Green in 2005 to educate local teens (and anyone else who would listen) about the harmful ingredients in cosmetics and personal-care items. Turns out, lots of teens were concerned about this issue and their campaign was a huge success. They realized their message was reaching far beyond cosmetics and into many other aspects of eco-responsible lifestyles. Teens Turning Green has an impressive resume: They developed a small collection of body- and skin-care products; launched a school platform to investigate the safety of the food, janitorial, and landscape products being used around children; developed an online toolkit called Project Green Prom to highlight ecological beauty, fashion, décor, and transportation options; and took on back-to-school with Project Green Dorm.

Project participants via teensturninggreen.org

The list is long, but the project that especially caught our eye here at the farm is the organization’s Conscious Kitchen Project, which is dedicated to a complete transformation of our nation’s school-lunch programs.

students via teensturninggreen.org

They launched a pilot program in Marin City, California, in August 2013 at a school in which 95% of the 150 students qualified for free- and reduced-meal programs. This provided a unique and significant demographic, as it was representative of so many underserved school children all around the country who are receiving processed, over-packaged meals that provide little nutrition. Teens Turning Green partnered with Executive Chef Justin Everett of Cavallo Point Lodge and Good Earth Natural Foods and raised enough money to transition this school kitchen from heat-and-serve to one where the head chef and his team cook 300 nutritious meals a day from scratch.

Chef Justin and students via teensturninggreen.org

This elementary school has seen a 70% decline in behavioral issues since the program began, as well as measured increases in attention span, on-time arrival, and overall attendance. And Chef Justin is inspiring some would-be chefs by offering mentoring in his kitchen on Friday nights. I love everything about this project. Nice work, Teens Turning Green!