Ladies. It’s time we talked. That’s right, you know
what I’m referring to.
Sidewalks, boardwalks, paths, and …
Potties!
I can hear you now:
Meg has gone a little cuckoo today.
Adding cottage cheese to pancakes gives them a texture and flavor you’ll love. The flavor is very similar to a true sourdough pancake. When Mom worked as a wilderness ranger in the ’70s, one of her staples was freeze-dried cottage cheese. She added it to just about everything she could think of. Adding it to her campfire griddle cakes one day was a discovery that ended up becoming a family favorite.
I love a good cookbook; after all I am my mother’s daughter. Katie Workman’s The Mom 100 Cookbook had me sold when a quick glance brought me to her handwritten note about a salad she’d created …
This morning, as I was getting ready for my day with both girls running circles around me, I found myself daydreaming of my recent work trip to Guatemala (details coming soon) and had an interesting realization …
teacher.
A name springs to mind in nothing flat, right?
When I ask that question, I always get an answer. Seems like we all had one and …
Just wrapped up the “Smitten” April/May issue of the magazine! In the Keeping in Touch section, we featured three adorable girls (my StellaJane, Mia Marie, and their cousin, Adria Ruth) wearing …
Our weekend schedule was anything but typical, so we opted for waffles for Sunday supper. The kids were in heaven.
In preparing for our bed & breakfast season, (we’ve been featured twice this year as one of the best places to: Unplug on Yahoo, and a destination for: Ultimate Relaxation on Smarter Travel), we’ve been thinking about a hospitality intern/apprentice to lend a hand this summer. What better place to go than … Continue reading