I’m walking on air ooo oooo …

 
			
	 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
			 
		 
			 
					Sidewalks, boardwalks, paths, and …
Potties!
I can hear you now:
Meg has gone a little cuckoo today.
 
			 
					Adding cottage cheese to pancakes gives them a texture and flavor you’ll love. The flavor is very similar to a true sourdough pancake. When Mom worked as a wilderness ranger in the ’70s, one of her staples was freeze-dried cottage cheese. She added it to just about everything she could think of. Adding it to her campfire griddle cakes one day was a discovery that ended up becoming a family favorite.

 
			 
					I love a good cookbook; after all I am my mother’s daughter. Katie Workman’s The Mom 100 Cookbook had me sold when a quick glance brought me to her handwritten note about a salad she’d created …
 
			 
					This morning, as I was getting ready for my day with both girls running circles around me, I found myself daydreaming of my recent work trip to Guatemala (details coming soon) and had an interesting realization …

 
			 
					teacher.
A name springs to mind in nothing flat, right?
When I ask that question, I always get an answer. Seems like we all had one and …
 
			 
					Just wrapped up the “Smitten” April/May issue of the magazine! In the Keeping in Touch section, we featured three adorable girls (my StellaJane, Mia Marie, and their cousin, Adria Ruth) wearing …
 
			 
					Our weekend schedule was anything but typical, so we opted for waffles for Sunday supper. The kids were in heaven.
