Daniel and Mirra of The Perennial Plate were researching fascinating food stories to investigate during their trip to Mexico, and they encountered multiple people with the same recommendation:
Speak with Amado Ramirez Leyva of the Itanoní Tortillería in Oaxaca.
Amado, they said, is the corn guru.
Renowned chef Rick Bayless is one of those who revere him. “Amado Ramirez Leyva believes that corn, domesticated some 9,000 years ago in Mexico, is the basis of Mexican culture,” says Bayless’ website. “From championing the protection of ancient varieties, to cooking and grinding it into masa for tortillas, Amado just might be the corn guru of Oaxaca.”
Daniel was intrigued. “His restaurant serves only the most traditional of Mexican foods, showcasing the various organic corns, harvested by local Oaxacan farmers in their purest form. But beyond the taste of history and tradition, Amado brings a poetic truth about the power of this ancient grain.”
Watch the resulting video, “The Flower of Corn,” and feel your appreciation for this golden … well, rainbow colored … grain bloom anew.