The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,065 dues-paying members who have earned an amazing number of merit badges so far—8,688 total! Take it away, MBA Jane!!! MJ
Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life …
For this week’s Farm Kitchen/Know Your Food Intermediate Level Merit Badge, I channeled my despair over my non-producing cucumber plants, my acorn squashes (the bugs found them delicious), and my frostbitten cherry tomatoes, into something less sorrowful: realizing I could use a CSA for some of my veggie needs.
What’s a CSA, you may ask? Is it like CSI, Miami? Uh, no. Not so much. Less violence, more arugula. Less drama, more kale. Less movie stars, and more low-profile stars (like the oh-so-humble potato).
CSA stands for Community Supported Agriculture, and it’s positively dreamy for beginning gardeners, such as Yours Truly. You support your local farmer by giving her a set amount at the beginning of the growing season, and she gives you a hand-picked bag of produce every week. While I may have grandiose dreams of perfectly flourishing gardens, they don’t always come to fruition (get it? Fruition? Fruit? Gardening? hah), and I might need some professional help.
No, not that kind. Well, maybe that kind …
While I’m working on the hue of my thumbs (while not green, they are a shade up from the black they used to be … a nice gray, if you will), I will pledge to support my friendly, local professionals. I mean, how can you possibly go wrong with homegrown, local, fresh, organic, produce? Um, yeah. You can’t.
Did you know that most supermarket produce—besides being coated in toxic chemicals and bizarre waxes—lingers in trucks and boxes for up to a year in cold storage? Whaa? By that time, those brightly colored apples you’re so happy to find for 98¢ a pound have almost no antioxidants left in them at all. And your orange juice (that sneakily doesn’t really taste like oranges anymore) has probably been sitting in a vat for months and months, only to have some orange “flavor packs” stirred in. Aged wine? Yum. Aged OJ? Ick.
Yikes, yikes, and double yikes. Here’s where changing where you get your produce comes into play. The challenge for a lot of us is we really, really like “one-stop shopping.” I mean, come on, who wants to (and who has the time to) go to several different stores for different items? Can’t we all just grab a cart and get it all at once at McWalShop?
Well, make a small change, says I. Support your local farmers, who would love to cut you off a slice of their Golden Delicious, and who would happy to assure you it came fresh from a tree only a few hours before. You’ll taste the difference, by golly, and you’ll also bask in the warm glow that’s the feeling you get when you do something beneficial for the community.
Once you’ve picked out your very own CSA, snuggle down with a bowl of fruit and a copy of The Omnivore’s Dilemma by Michael Pollan. Your brain, your heart, and your tummy will thank you.
If you’re an aspiring artist of any sort, your creative muse is calling, and you feel like sharing, then check out the Sketchbook Project. Or, if you’d like to be an aspiring artist, writer, etc. and need a creative muse, check out the Sketchbook Project.
Every year since 2006, founders Steven Peterman and Shane Zucker have put out a submission call, encouraging anyone feeling creative to make their mark by filling a 32-page blank sketchbook with their unique artistic perspectives. When returned to project headquarters by the deadline, these sketchbooks (recently totaling more than 7,000) travel in a custom trailer to various locations in North America for interactive exhibits.
When the books aren’t on the road, they reside at the Brooklyn Art Library, the permanent home to the complete collection. Since its inception, over 70,000 participants from 135 countries have contributed to the Sketchbook Project and each of those books has a space on the shelf.
Visitors to the library can spend an afternoon browsing the creative works of other contributors, or purchase a sketchbook on site and get busy making their own contribution.
Here’s the view from our tent flap last weekend. Notice the little girl and puppy footprints from a weekend filled with digging in the sand, playing in the water, and enjoying a campfire. One last weekend sleeping under the stars before the weather cools.
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
