It looks so gorgeous as arrival time nears! And Miss Nutmeg has her mane all fluffed up to look her best! I hope it is a beautiful weekend for all of the guests! I am drinking my coffee here in the east coast and wondering….hmmmm what is for breakfast at the Wall Tent Retreat?
If there is a moment, I will snap a photo of breakfast. (I’m trying to stick with my plan to do nothing but gardening today.) I think cherry cobbler in canning jars for starters. And of course, sunrise coffee. My daughter will be arriving shortly to get started on it.
Fabulous start to any day! Cobbler of any kind is my favorite and I have never considered it for breakfast? But then, it is just like hot granola, right? Blueberry picking is almost here, and I think I might try blueberry cobbler to start the day some weekend. By the way, I like to make my own blended flavored coffees, and I make one called “Rise and Shine” that has a hint of orange in it. It is made from Italian roast, regular roast, a measure of French Vanilla and a touch of orange. It sort of reminds me of a “coffee creamsicle”. And with cobbler??? I am thinking I better gather the ingredients and put a batch together!
I am an Interim Innkeeper (traveling innkeeper who manages B&Bs while the owners go on vacation). I have never worked in or stayed in a B&B such as yours, but it sounds so lovely and unique. My best friend lives in Boise and I hope sometime when I travel to visit her (I live in CA) we can arrange to travel to your B&B to be your guests. Cherry cobbler in canning jars! What a wonderful way to start one’s day!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
It looks so gorgeous as arrival time nears! And Miss Nutmeg has her mane all fluffed up to look her best! I hope it is a beautiful weekend for all of the guests! I am drinking my coffee here in the east coast and wondering….hmmmm what is for breakfast at the Wall Tent Retreat?
If there is a moment, I will snap a photo of breakfast. (I’m trying to stick with my plan to do nothing but gardening today.) I think cherry cobbler in canning jars for starters. And of course, sunrise coffee. My daughter will be arriving shortly to get started on it.
Fabulous start to any day! Cobbler of any kind is my favorite and I have never considered it for breakfast? But then, it is just like hot granola, right? Blueberry picking is almost here, and I think I might try blueberry cobbler to start the day some weekend. By the way, I like to make my own blended flavored coffees, and I make one called “Rise and Shine” that has a hint of orange in it. It is made from Italian roast, regular roast, a measure of French Vanilla and a touch of orange. It sort of reminds me of a “coffee creamsicle”. And with cobbler??? I am thinking I better gather the ingredients and put a batch together!
I sure would like to get a reservation!
I am an Interim Innkeeper (traveling innkeeper who manages B&Bs while the owners go on vacation). I have never worked in or stayed in a B&B such as yours, but it sounds so lovely and unique. My best friend lives in Boise and I hope sometime when I travel to visit her (I live in CA) we can arrange to travel to your B&B to be your guests. Cherry cobbler in canning jars! What a wonderful way to start one’s day!