This idea started several days ago when I painted by fingernails mango. With mango on my mind (pretty much constantly), and the day’s temperature hovering around 95, I remembered I had two bottles of mango/coconut juice in my freezer, so I set them on the counter to thaw
F-O-R-E-V-E-R.
Now, I’m not always the sharpest knife in the drawer, but this morning I was.
Using care not to nick my pretty nails, I sliced ‘er open and …
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
I love mango too. I never thought of putting juice in the freezer & then thawing it enough to make sorbet! Yummy! Thanks for the idea!!
I have loved doing this type of thing for years. I usually put the juice into popscicle molds and voila a fresh cool treat without a spoon.