Potato harvest in progress. Still more to dig. I grow only a variety called Desiree. They aren’t prone to disease and they keep well into spring without sprouting. And, and, AND, they are TASTY.
Taters!!!!!!
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
I love potatoes fixed so many ways. They are full of nutrition and mix with just about any meat or vegetable. Your harvest looks so pretty I all of the baskets!
Yay potatoes! Potatoes go with everything. They seem to be one of the most versatile vegetables.
( or maybe that’s just the Irish in me….)
Ode to the wonderful potato. Potato is one of my favorite vegetables/foods. When I was in college pretty much all I would eat was potatoes. Would buy a sack (or 2) of potatoes & boil them in a huge pot, uncut & with skins still in tact. Then, I would let them cool & store them in the refrigerator until I was ready to eat. So between school & work I would grab a potato, slice it up & make a meal of it with ketchup. When I had more time I would make: mashed potatoes; potato soup: bake stuffed potato; breakfast potatoes & potato pancakes. The meals were inexpensive, filling & pretty yummy too. And once I had an Oral Surgeon actually endorse/recommend/sanction nothing but mashed potatoes for…well, a long while:-) Not what I would consider a bad Rx!