Our crew at the farm and their families joined us for one last backyard BBQ before it’s too cold to sit outside in the evening.
We munched on the usual organic hamburgers, brats, and dawgs. The salads were …
easy, as most of it was harvested from the farm, including the potatoes. The fresh pear and apple ciders that Kim and her parents pressed only a few hours before were more than marvelous. What an amazing bunch of folks we get to work with every day. Call me “grateful.” Oh, and well fed.
