Today’s Recipe: Chicken & Broccoli Stir Fry

CHICKEN & BROCCOLI STIR FRY
PREP TIME: 45 MINUTES
COOK TIME: 25 MINUTES
MAKES: 4 SERVINGS

3    T peanut oil
5    garlic cloves, peeled and minced
2    T galangal (Thai ginger), peeled and minced
¼   t salt
3    carrots, sliced
4    cups broccoli florets
2    boneless, skinless chicken breasts, grilled and sliced
2    T red chili paste
4    green onions, sliced
¼   cup Thai basil, thinly sliced
¼   cup cilantro, minced
¾   cup dry roasted peanuts
2    limes, cut into wedges

1. In a large skillet or wok, combine peanut oil, garlic, galangal, and salt. Cook over medium heat until fragrant. Add carrots and broccoli; cook until tender-crisp.
2. Add chicken breast and chili paste; cook until heated through and remove from heat.
3. Stir in green onions, basil, cilantro, and peanuts. Serve with lime wedges and long-grain brown rice.

Gather seasonings.

Gather ingredients.

Add 3 T peanut oil to a large skillet or wok.

Add 5 peeled and minced garlic cloves.

Add 2 T peeled and minced galangal (Thai ginger).

Add ¼ t salt.

Cook over medium heat until fragrant.

Add 3 sliced carrots.

Add 4 cups broccoli florets.

Cook until tender-crisp. Then add 2 grilled and sliced boneless, skinless chicken breasts.

Add 2 T red chili paste.

Cook until heated through and remove from heat.

Add 4 sliced green onions.

Add ¼ cup Thai basil, thinly sliced.

Add ¼ cup cilantro, minced.

Add ¾ cup dry roasted peanuts.

Stir to combine and serve with lime wedges and long-grain brown rice.