Author Portrait: maryjane

Today’s Recipe: Dairy-free Whipped Topping

Posted on June 23, 2017 by maryjane

cool-whip-7003

DAIRY-FREE WHIPPED TOPPING

PREP TIME: 10 MINUTES
COOK TIME: 6-8 MINUTES
MAKES: ABOUT 5 CUPS

3 egg whites
1/2 t cream of tartar
3/4 cup sugar
1/3 cup water
1 t MaryJane’s ChillOver Powder
1 t vanilla extract

1. Using a stand mixer fitted with whisk attachment (or an electric mixer), whip egg whites and cream of tartar into soft peaks.
2. In a small saucepan, combine sugar, water, and ChillOver Powder. Bring to a simmer over medium heat, and continue to simmer for 3 minutes, stirring occasionally.
3. With the stand mixer (or electric mixer) running at medium speed, slowly pour in sugar mixture. Increase mixer speed to high and whip into glossy peaks.
4. Mix in vanilla. Store in an airtight container in the freezer until ready to use.

[print-me]

Gather ingredients.

cool-whip_6767 Add 3 egg whites to a stand mixer bowl (or a large bowl).

cool-whip_6935 Add 1/2 t cream of tartar.

cool-whip_6938 Using a stand mixer fitted with whisk attachment (or an electric mixer), whip egg whites and cream of tartar into soft peaks.

cool-whip_6942 Add 3/4 cup sugar to a small saucepan.

cool-whip_6915 Add 1/3 cup water.

cool-whip_6920 Add 1 t MaryJane’s ChillOver Powder.

cool-whip_6926 Bring to a simmer over medium heat, and continue to simmer for 3 minutes, stirring occasionally.

cool-whop_6931 With the stand mixer (or electric mixer) running at medium speed, slowly pour in sugar mixture. Increase mixer speed to high, and whip into glossy peaks.

cool-whip_6955 Mix in 1 t vanilla. Store in an airtight container in the freezer until ready to use.

cool-whip_6969

cool-whip_6975

cool-whip-7003

  1. Winnie Nielsen says:
    June 26, 2015 at 5:07 am

    Does the hot sugar mixture cook the raw egg whites so you eliminate the possibility of food borne illness? The ChillOver makes a beautiful and fluffy end product!

    Reply
  2. Trudy Harney says:
    June 23, 2017 at 6:10 am

    Where do I buy the Chill Over Powder?

    Reply
  3. Sherry says:
    June 23, 2017 at 6:26 am

    What exactly is the chill over powder? I am not familiar with it.

    Reply
  4. Krista says:
    June 23, 2017 at 11:14 am

    This will be perfect for my little guy. He struggles with dairy products and we love finding dairy free recipes. The berries and topping look delicious.

    Reply
  5. Clare Brud says:
    June 23, 2017 at 1:12 pm

    what does Chill over powder consist of? Can we make it our selves.

    Reply
    • MaryJane says:
      June 23, 2017 at 2:25 pm

      You’re welcome to try. We source a certain type of seaweed that we process so that it never tastes fishy and dissolves instantly.

      Reply
  6. Clare Brud says:
    June 23, 2017 at 2:57 pm

    Would a little of Knox gel. work?

    Reply
  7. Danyel says:
    June 23, 2017 at 6:18 pm

    I am always looking for ways to use my chill over and make healthier alternatives for my family. This is on the list to make as raspberries are on now.

    Reply
  8. PattyB says:
    June 25, 2017 at 5:00 pm

    Hey! Thank you for this recipe.

    Reply
  9. Diane Branch-Thompson says:
    July 4, 2017 at 7:09 am

    Does this taste like fresh whipped cream? I think I want to purchase your ChillOver but please tell me some other ways that it may be used. Thanks!

    Reply
    • MaryJane says:
      July 4, 2017 at 12:46 pm

      How about typing ChillOver in the search function? Oodles of recipes we’ve invented over the years will come up. It tastes like cool whip.

      Reply

Leave a Comment

Your email address will not be published. Required fields are marked *