Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
Gruyere is a fantastic tasting and performing cheese. It makes everything delicious and creamy. Do you make it in your dairy? I was wondering if it requires milk from cows with a higher content of butterfat or is it just he way it is cured? Either way, what a staple to have in one’s fridge!