Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (see below), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.
In the Feb/Mar 2019 issue of MaryJanesFarm, “Tiptoe Through the Flowers” (on newsstands Jan 1), I led you here to my journal for a chance to win a FREE six-pack sampler of our Organic on-the-go single-serve meals.
For a chance to win, tell me where you might take our single-serve meals in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-February.
Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.
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The winner of our Organic on-the-go giveaway is …
Becci Bartz, who commented:
I would take these on hikes in my woods…..but mostly I would take them for my lunches when I sub-teach at the local high school. Especially, when I am called in last minute and have nothing in the fridge or pantry that would be ready to go in a pinch. Thanks for the opportunity to win your meals on the go….P.S. I love Mary Jane Farm magazine. I scour it from front to back as soon as I get it…then do it again! LOL
Congratulations, Becci! Watch for an email from the farm.
I would use these meals for the days my son has high school basketball practices. He often eats lunch and dinner at school. I would love to send a good meal like these with him.
I would like to try these, I need to change my eating habbits to something more healthy. They look so good.
Please help me to get on a more healthy road.
I would love to try these. So easy to use and look very good. I would use them for my on the go grandson.
I would take these camping with my family.
Yes us too!!
I would take them on a road trip with my husband as we celebrate our wedding anniversary. It would make a nice lunch for the two of us!! Thank-you for the offer!!
As an older adult who is busy with a variety of family demands, would love some new ideas for quick but nutritious meals. These sound perfect and delicious!
These would work great for me, one person in my household-me, not knowing what to make. Thank you.
I undoubtedly would take my organic on the go with me everywhere I go. Most days are long for me (in a good way) and keep me from my kitchen.
I live in a rural part of Montana, and it takes two hours to drive to the “big city” to do any serious shopping. I’d like to take the meal along with me instead of having to buy a meal.
Living alone I will use them as quick meals.
I would take these on my hikes through the Black Hills! They look delicious!
Six years ago when we retired, we moved to another state to be in closer proximity to our two adult children and two grandchildren. We live out in a rural area where we live on twenty-five acres. Your single-serve meals appear to be perfect for our exploratory hikes and impromptu picnics, especially when we lose track of time and want “fast food that isn’t junk!”
Can’t wait to share these with my college age daughter. Between school, work, and volunteering, she is too busy to cook. She is “starving” every time she comes home to visit.
New to the magazine. I’m sure enjoying it. I live close to the Pine River and getting my lunch ready to take on a power walk would be so easy and enjoyable.
I would take the single serve meals out with us foraging, or while we are exploring some new hiking trails!
When I attend my grandson’s soccer tournaments which can last 2-3 days.
I think these would be great for our Saturday “antiquing adventures” when there is no time to stop and eat!! Yum!
I would take these on the go cups to ourTurkey hunting camp this spring.
I would take it to work. I usually make a large amount of whatever I’m craving on Saturday or Sunday. I take left overs to work all week. By Friday, well, I’m tired of what I was craving last weekend. I really need something different.
These would be such a great way to have a quick meal when we are out camping!
I will take these to my sewing room to help my hunger pains while I create.
These would be perfect when we go on long hikes and kayak trips!
Thanks for the work you do…
I would take a single-serve meal to my favorite chair, with a good book; to my Central New York snowy backyard, and watch the birds, and maybe to the church supper!
I would love to take these on homeschool adventures with my kiddos! Thank you for a thoughtful giveaway!!!
I would take these yummies to work for a way different breakfast !
I babysit several of my grandkids on Fridays, it’s always a great time for adventures with gramma, so these would be great to have on hand for those days we’re too busy to cook.
These will be great during spring time, when I’m transplanting or seeding down at my greenhouse/ garden barn. I’m so happy to be out in the sun and warmth, it’s inconvenient to come up to the house to make a sandwich. It’s been -10 to -25 the past couple weeks in ND, so can hardly wait for spring. I love your magazine,and read it from cover to cover then pass them on to my daughters. I really don’t like giving them away, but can’t keep them all. Thanks for living your dream🤗
I would take them to work or pre warm them up and take them on our boat for fishing when I got hungry.
These would be wonderful for me to take to work. Third shift is a weird time to work. It would be a nice choice.
We eat some takeaway meals as small meals at home and the rest we take to work. So much easier!