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  1. Eileen Widman says:

    I love Squash! and Yes it is on tonights’ menu oven roasted along with a wonderful roast from our very fine Grass fed organic beef! And Sauteed Kale with Onions and Garlic (from my own garden), Fresh baked biscuits top it off. Home made ice-cream for dessert. My recipe, 1 farm fresh organic egg, 1 cup organic raw cream, 1 can coconut milk, 1/3 cup raw sugar, 1/2 tsp twice-fold vanilla. For extra fun 1 Tablespoon Ginger people ginger chips.
    Blend egg with sugar until creamy and fluffy. Stir in remaining ingredients until well blended. Pour into “Donvier” Ice cream maker and proceed to turn once every 15 to 30 seconds until ice-cream consistency desired. Serve immediately or put into freezer container and save for later.

  2. Kari says:

    Thank you for the recipe for a yummy homemade ice cream. Wow! Eileen you are a great giver of goodness and Mary Jane’s blog is the perfect place for it. This blog is so very beautiful. It reduces blood pressure, creates good will, good news, and great ideas. Happy Days! ~Kari

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