For some of my Geography journal entries, my friend, Alyson Oüten, takes you around the globe, from her backyard in Boise, Idaho, to the streets of Europe and beyond. Today, she is off Bangkok, to sample Thai cuisine and culture. Take it from here, Aly. It’s all yours!!!!!
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Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
In the last picture, what kind of dipping sauce is it? It all sure looks yummy! (Bet the rolls would be easy to take to work or plop into school lunches, too!)
It was a sweet & sour dipping sauce made from pineapple juice, Thai chili paste, white vinegar, and thickened with organic cornstarch. Enjoy! They were DELISH!