Honeybee Swarm!

I tried. I really tried. I soooooooo wanted them to want me. I put out a cardboard box and a brand-new starter hive.

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I watched and waited.

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And then I watched some more.

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I tried to entice them with a fresh batch of sugar water.

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I’ve read that when bees swarm they send out designated scouts to look for new digs. Apparently, they weren’t checking ME out.

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After two days, they were gone. If anyone out there has a suggestion as to what I can try the next time I find a honeybee swarm in my garden, please tell all!

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  1. Carol F says:

    My beekeeper husband suggests using some old brood comb in the new hive box. Even so many times the bees decide to move on. Before they swarm they fill themselves up so they’re not hungry. One of his older colonies threw four swarms already this spring, very unusual. He was only able to capture two of them.

    I love the new beehive, better luck next time.

  2. Winnie Nielsen says:

    That is so weird! It seems odd that the hive and sugar water was not enough to entice them to set up home. I must say that was an impressive swarm in your garden too. I guess it just goes to show us that there is more to be learned about how and where honey bees choose to set up their new hives. “You can lead a bee to a hive, but you can’t make it go in”? Sort of like the horse and water issue? If you learn of reasons why this happened, be sure to let us know because I am curious myself as to what happened.

  3. Jess says:

    It is my understanding that the bees have already scouted out their new home before they swarm. So, unless you catch them and “force” them into a new hive they already know where they are going to go when they leave. Luckily this year our swarming bees first gathered in a nearby shrub and we saw them quick enough that we were able to cut the branch and put them in a cardboard box until a new hive could be ordered and set up for them. Been in their new home for 2 weeks and all looks good!

  4. Winnie Nielsen says:

    News Flash Mary Jane!!! My FIRST baby Mason Bee hatched this morning. So tiny and cute he/she was. Now, per instructions, all of the cocoons have been taken out of the hatching netted sac and placed in the back of the house behind the reed housing tubes so that they all can fly out of the tiny hole in the back of the BeeHouse and start their work. I have been watching them everyday and nothing seemed to change. It took 24 days from when I placed the cooled cocoons outside in their hatching sac in the back of their little BeeHouse.

  5. Cindy says:

    It’s unusual they are on the ground like that. If you could have found the queen and gently, so as not to hurt her, put her in your hive box, the rest will follow. It’s amazing to watch. I’ve done it twice when they are on the ground. She was probably under that clump. There is a bee brush you can use to gently move the bees aside to see if she is under there. Good luck next time.

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Honeybee Navigation

Trick question: Who first discovered that the world is round?

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Photo courtesy of the Minnesota Historical Society via Wikimedia Commons

No, contrary to outdated grade-school history books, it wasn’t Columbus. It wasn’t even one of those brainy philosophers of ancient Greece.

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Photo by Matt Neale via Wikimedia Commons

In fact, you might say that it wasn’t a “who” at all …

Stumped?

Well, hold onto your honey jars, because the answer might surprise you …

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Photo by Björn Appel via Wikimedia Commons

That’s right, honeybees can be credited with the first system of global circumnavigation! And you don’t hear them bragging about it, do you?

Using the sun as a reference point—even when it’s on the other side of the planet—honeybees are able to communicate the location of food to one another through a deceptively simple dance.

“The dance language, which bees use to communicate, is based on the location of the sun,” explain researchers at Ohio State University. “When bees return from a food source, they perform a ‘waggle dance’ on the vertical comb nearest the entrance to the hive. The dancing bee makes a short, straight run while waggling its abdomen, then circles back and repeats the action several times. The bee orients its dance so that the angle between the direction of the straight run and the ray opposite gravity is the same as the angle between the food source and the position of the sun. Given this angle, other bees can orient themselves to the sun and locate the food source.”

Need I mention that bees have a minute fraction of the brain cells we possess?

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Photo by Ken Thomas via Wikimedia Commons

Of course, I’m sure the bees’ sense of direction is boosted by the fact that bees are more sensitive to the Earth’s magnetic field than any other creature. Not only do they incorporate this magnetic pull into their solar calculations, they use it to accomplish the perfectly precise hexagonal design of their combs.

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Photo by Merdal via Wikimedia Commons

 

  1. Winnie Nielsen says:

    Yes, the bee dance is truly amazing!! I always wondered how they do what they do and find what they need. It is ingenious in both it’s simplicity and complexity. I also read in one of my books that the hexagon is the perfect geometrical shape for holding the largest amount of volume in a tight space. There is such interesting science behind the methodology of honey bee living and hive building. Honey Bees add such value to the lives of people everywhere. Who would ever guess that the sweet honey enjoyed in so many ways is the result of steps repeated over and over by this incredible insect.

  2. Wow MJ, once again you amaze us! While I am sure most of us knew about the bee dance , I bet not that complicated arrangement about the positions of the sun! and would this be geometry of sorts? What a great way to teach it in schools.
    Haven’t seen a single honey bee this season, altho I am 3/10 of mile from a neighbor with several large commercial sized hives . But much as I love bees, I got nailed yesterday.I am allergic but didn’t have to use my epi-pen, only on a finger. I dashed inside the house and made a quick paste of meat tenderizer to put on it, then covered it all with a cold compress for about an hour. Yep the bee venom is neutralized by the enzymes in the tenderizer. Go look it up on the internet. I keep a jar of it in my car next to the epi-pen and in the spice cabinet ( duh)

  3. calle says:

    Bees fascinate me, they are a wonderment. They will play a wilderness part of our lives someday.
    After talking with young bee keepers who shared that range land bee keeping is possible if you plant an herb and wildflower garden, I am anxious to get started.
    So next we will plant some plots.
    This is a question for you; have you or any of your friends built the quart jar hives? Just saw the pictures last month. The bees build their combs in the jars and then fill with honey.
    It looked too simple.
    Calle

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D-day Commemoration

Hi MaryJane ~ The Bee Nation book (gosh I loved that book!) talks about the Women’s Land Army of America movement in WWII. Intrigued, I began reading up on the Internet to learn more. The women were known as farmerettes, which got me to thinking about how the MJF sisterhood is a sort of continuation of this great American legacy. Women were offered classes on how to be a farmer before being shipped off to their assignments … The MJF parallel is the farm-related badges we all enjoy doing with great pride. The program was mirrored from the one in Great Britain and launched in WWI here to accomplish the same goals of feeding the nation at war. Here is a poster of a training session during WWI that takes place in Charlottesville, VA, at the University of Virginia, which is where I grew up! It was a two-month program.

Continue reading

  1. Winnie Nielsen says:

    Thank-you for sharing, Mary Jane! And anyone who doesn’t know about the Women’s Land Army of America, it is fascinating and was a very important national movement here at home. In some small way, I take great pride in feeling a bit like a true Farmerette, now in 2014, all through our learning together here at MaryJanes Farm!

  2. Rebecca Taylor says:

    Quick question, who wrote The Bee Nation?
    I would really like to read it but I can’t find it at my library.

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photo of the day

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  1. Winnie Nielsen says:

    You know what? Pink and lime green are one of my all time favorite combinations and I have lots of clothes in those two colors for summer. Hehehehe, this cutie of a tractor borders on that combo with the green and faded red. If I had a big farm and needed a tractor, this could be my summer tractor. I’ve got just the shirt to wear!!

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Love Letter to Food

“Dear Food, you probably already know this, but I need you.”

So begins a touching new video, “Love Letter to Food,” created by YouTube channel MinuteEarth. The channel’s planet-minded production team joined forces with families, farmers, and friendly faces to drive home the reality of food waste in the U.S.

“Roughly 40 percent of the United States’ food supply is never eaten,” explains the University of Minnesota study, which preceded the video. “At 1500 food calories lost per person per day, that is twice as much as most other industrialized nations and 50 percent more than was lost in the 1970s.”

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Photo by Dwight Sipler via Wikimedia Commons

Even though I’ve talked about food waste before, I still find these numbers shocking. Nationwide, obesity has skyrocked since the ’70s, and we’re wasting more food than ever.

As you’ll see in the video below, waste is happening in more places than the kitchen. In fact, every step of a food item’s journey from field to fork is fraught with the peril of perishing at the hands of humans in one way or another. Whether it’s a crop left standing to rot due to high harvesting costs, proverbial spilled beans, milk gone sour, bruised banana skins, or misleading label dates, the woe of waste often seems to have a common denominator: we take food for granted.

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Photo by Paul Asman and Jill Lenoble via Wikimedia Commons

Even as the rapidly rising global demand for food threatens the very survival of our species, food is cheaper and more readily available in our country than our ancestors could have dreamed possible. It comes in rainbow colors, eye-catching cartons, super sizes, and all-you-can-eat.

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Photo by National Cancer Institute via Wikimedia Commons

“Part of the problem is that on average, I spend a smaller fraction of my household budget on [food] than in any other country or any other time in history,” states one of the video’s stars, CGP Grey. “My spending is spread out over days or weeks, so I don’t notice the cost of wasting [food]. But my lack of noticing adds up.”

In addition to wasting the food itself, the University of Minnesota study’s authors Alexander H. Reich and Jonathan A. Foley tell us, “Tremendous resources are used to produce uneaten food in the U.S.: 30 percent of fertilizer, 31 percent of cropland, 25 percent of total freshwater consumption, and two percent of total energy consumption.”

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Photo by Tony Atkin via Wikimedia Commons

I know you share my punch-in-the-gut reaction to these statistics, but this is one of those issues I feel like I can tackle, starting today. I don’t need a how-to manual, a support group, more money, or special doo-dads.

I just need to appreciate food.

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Photo by Roger Braunstein via Wikimedia Commons

Here’s the video that got me to thinking and speaking out …

  1. Wow, what an eye opener! I know there are programs like ” Share a Row for the Hungry” but this is not enough. We as Americans, are always all about looks and beauty ( yep- a beauty contest for foodstuffs) and if it’s not perfect looking we reject it. This is one of of the many ways we waste so much food.
    I was a Thanksgiving dinner once and when the meal the over, the hostess took the entire turkey, meat still on the bones and chucked it in the waste can. I was never so appalled. I asked her if I could take it home and she refused. I told her about making turkey hash, turkey soup and boy, even open faced turkey sandwiches ( there was that much left!). She said she ” didn’t have the time to deal with the turkey”. This is just one small example of how we as Americans don’t value our food.
    I have travelled all over the world ( 38 countries ) and we as a nation are the only ones I have seen to not value or appreciate all that we have to eat. People elsewhere cherish their food and meals are nearly always a celebration and full of thankfulness. I have shared meals with those who gave me what precious little they had.
    I’m not sure what to do to help. I as a single person living alone take pride that I do not waste food. I have lived very close to the edge financially and never take my meals for granted. I grow a lot of what I eat but as an heirloom seed company sometimes need to let a foodstuff go to the last of its life cycle to save the seeds properly. As a last resort I can always feed what’s left over to the coons and wildlife.
    Lets us reconsider our way of living and eating and support our farmers especially.

    • Karlyne says:

      That turkey story, Lisa, is sad, but it makes me laugh, too, because it reminded me of A Christmas Story, where the Bumpus’ (the neighbors) dogs snuck into the kitchen and ate the Christmas turkey. “No turkey sandwiches, no gallons of turkey soup, no turkey hash…”

  2. Deborah McKissic says:

    This video really makes you think…the American way of life is shown here, for sure. I grew up with the saying “waste not, want not”. Nowadays, people would laugh at that comment…we do need to support our local farmers markets and farmers…there would surely be less waste if we shopped weekly from them first. The super stores are not helping..for some reason, everyone thinks they need a membership..need to shop there, in bullk..and waste it…I make a list weekly..a menu for the week..and shop from it..and do not get extras unless it is for pantry staples…like olive oil, beans, garlic, flour, etc. I find I do not waste food this way…meals are planned, food is used..and then the next week rolls around..it is nice to know “what’s for dinner?” ahead of time..especially after a long day in my own gardens…and, sometimes, when there are to be burgers on the grill and it is storming..well, the days switch around..and, that’s ok with all of us…and, if something in my garden does not look edible, I toss it in my composter and it becomes next years garden soil to nourish new plants..we can all do a little to make a big difference..it all starts with that first step….

    • Karlyne says:

      I don’t know that it’s just the box stores which encourage waste, though. It’s more of a matter of mind-set, I think. I shop at Costco, for instance, but I don’t think that I waste much of anything. But then I don’t buy cereal or junk food or even too much produce. I buy a fair amount of things in bulk, because I can’t really get them anywhere else, such as walnuts and almonds. We live a fair distance from town, so I like to stock up about once a month. And toilet paper doesn’t go bad, so I love having that on hand!

  3. Winnie Nielsen says:

    This is a poignant video for sure. It makes so much sense in just 3 short minutes. Not wasting food is important to me and I do try to be a good steward. Our MJF magazines and Farmgirl Connection has been such a resource of organic and frugal tips for better eating, gardening, and increasing knowledge about sustainable agriculture. For all the bad habits we need to fix, I feel more hopeful now than I did in the 1980s. The evidence is in and the younger generations are leading the way to better agriculture and animal husbandry. There is much to do, but there are more positive signs now than ever!

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Mia’s Day

I picked my grandgirl, Mia Marie, up from school last week for “Mia’s Day.”

Mia’s Day is all about farmgirl chores. First, she and I milked the cow and I taught her how to use her own hands to extract milk. Then we processed the milk. After that, we headed to the greenhouse for some watering and weeding (and nibbling). Then we had a late lunch. And frozen blueberries. And tea. And finally, story time.

The best part of the day for me happened early on, when I picked her up from school and she surprised me with a couple of handmade gifts. The night before, she’d made a card for me and embroidered a new dishtowel for my kitchen.

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A present for me …

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And inside? Why, a horse, of course!

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  1. Winnie Nielsen says:

    This should be re-named Mia AND Nanny’s day! Your new kitchen towel is just so sweet all stitched by Mia’s eager hands. What a treasure and of course perfect red/white/blue colors for the summer. Perfect gift for a perfect afternoon!

  2. Deborah McKissic says:

    Oh, so sweet! What a beautiful and special gift! What a joyful day spent together! There is a song by Keith Urban called “these are the days we will remember” and this reminds me of this day for you, Mary Jane! It starts out with the words, “My grandmama was a wise old soul”…my Miss Lyra and I like to sing it while swinging in our hammock….I spent saturday with her for her 5th birthday and we picked buttercups and checked to see if we liked butter, under our chins, of course..and we spotted a toad in the garden, checked the strawberry patch, and ate strawberries Miss Lyra had cut into the shape of a heart and dipped in white chocolate with her mommy…oh, the joys of grandchildren…”these are the days we will remember”….

  3. Pamela Caldwell says:

    Oh, too sweet. Those are the best. I have 10 grand kids, and each card, beaded bracelet, potholder, wooden cross, worm, frog, and other stuff is precious.

  4. Caro Norwood says:

    There’s nothing like a homemade gift from a grandchild, made from the heart. These things are truly treasures! How sweet!

  5. CJ Armstrong says:

    What a treasure! Must be so sweet to have your grandgirls nearby!
    CJ

  6. Dolly says:

    I sure do love that! She is very talented!

  7. Karlyne says:

    Awwwww!

  8. And Mia certainly is a talented sewer/embroiderer. I can’t even stitch that well, honestly. But what, no cow?

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Building Recyclers

While visiting one of my favorite haunts last week, I got to thinking. Do other farmgirls have a “building recycler” where they live?

A quick Google search told me, yes, they’re popping up all over the country.

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Ours has been around ever since I was a toddler.

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Mia and I love to go there for treasure hunts. You know those fun, funky projects you’ve had your sights on forever? Well, look no further than your local building recycler.

I found a few treasures on our last foray there (Mia found a good walking stick). I can’t wait to share some of the projects I’m working on once I get them finished—everything from salvaged barn wood, to windows, piles of springs in all sizes, toilets, marble slabs, fabulous old doors, and claw-foot bathtubs (sssshhh, don’t tell Mom I’m sharing that info—I do believe she’s purchased a total of ELEVEN!!!! claw foot bathtubs over the years from our local building recycler).

Hubby and I scored the door below (that we turned into corner shelves), painted, and distressed. We actually built two of them. Check out their website!

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  1. Winnie Nielsen says:

    Wow, Meg, I love that salvaged door project. How cool is that for a corner shelf? Ingenious, I’d say! My problem with salvaged lots is that I don’t know what to do with the stuff. I love old anything but when it comes to giving it a make over, my mind goes blank. It takes a special artistic eye to see beyond the rough condition of the items and I guess I never got that talent in my toolbox! Thanks for sharing your creative results and let us see anymore that you create.

  2. connie says:

    We have Several in the Memphis Metro Area. Some have been in existence since the 1970’s. Many older historic homes in the Downtown riverfront area were demolished, including the famous Stax recording Studio, and since the salvage company was already downtown, they saved the majority of them. One particular one is my favorite to visit, they go all over the USA collecting salvage. One of the windows in my potting shed is from a 100 year old Farm House in Vermont, and a box of glass door knobs. The owner’s son worked there for weeks tearing down houses to make way for new construction.

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Meet Heather Benning

After I returned from my virtual vacation “visiting” Wendy Houses, I was wandering the Web and found myself way out on the desolate, windy plains of Manitoba—off the beaten path by miles, I know—where I discovered a delightful domicile designed for all of us who have entertained dollhouse dreams long past the days of youth …

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Photo courtesy of HeatherBenning.ca

And, yes, doll face, it was scaled for grown-up girls like you and me!

The dollhouse was the brainchild of Canadian artist Heather Benning, who spotted the ramshackle residence in 2005 while completing an artist-in-residence program in Redvers, Saskatchewan. Rather than photograph the abandoned farmhouse, capturing the sunlight on its aged timbers the way many an artist would, Heather was struck by an entirely different inspiration.

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Photo of the dollhouse prior to restoration courtesy of HeatherBenning.ca

She tracked down the owners of the property, who told her that the house had been empty since the late 1960s and was in pretty sad shape. After hearing her proposal, though, the owners donated the house to Heather so she could doll it up for a unique artistic exhibition.

“For over 18 months, I re-shingled the roof with recycled shingles and restored and furnished the house to the era the house was abandoned,” Heather explains. “I then removed the north-facing wall and replaced it with plexiglass. The house was officially opened to the public on June 9, 2007.”

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Dollhouse photos courtesy of HeatherBenning.ca

“I chose to close the house in with plexiglass because I wanted it to be inaccessible and tomb-like—inaccessible in that one cannot enter a real dollhouse because of the scale, and tomb-like because it encapsulates a time and a lifestyle that no longer exists, and will never exist again,” she said.

Heather furnished the interior with items collected locally from community member donations, garage sales, auctions, and thrift stores.

Alas, we can’t hope to make a pilgrimage to the house in person because it no longer exists …

“In October of 2012, the house began to show its age—the foundation was compromised,” Heather says on her website. “The house was only meant to stand as long as it remained safe. In March of 2013, ‘The Dollhouse’ met it’s death with fire.”

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Dollhouse photos courtesy of HeatherBenning.ca

Sigh … ashes to ashes, dollhouse to dust.

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Dollhouse photos courtesy of HeatherBenning.ca

Doesn’t it make you want to round up the little Janes in your life and design a dwelling for dolls? Even if we can’t live it it, we can always dream!

  1. Winnie Nielsen says:

    In my mind, you have the perfect house on your farm. The little store you had in Moscow and moved to your farm reminds me of a perfect big girl doll house with it’s gingerbread trim and bright color scheme. I love that place and it would make a really cool “doll house” out on the prairie that one could actually stay in. What plans do you have for that building? I always wanted to know after you moved it. It looked so charming in your photos and I wish I could have visited when it was still open.

    • MaryJane says:

      We were discussing that just last week when we had our local electrical co-op out to map out how to get power to it. I’d like to turn it into a little tiny house for guests. Other ideas were a dairy museum, a classroom, and of course a store again. What do you think?

      • Winnie Nielsen says:

        Gosh, Mary Jane, how interesting that just last week, you were talking about how to get power to the place! All of your ideas sound plausible but of course, my favorite would be a store because then it would be a place people like me could come, shop and visit. A guest house would limit who could really see it and enjoy it. What about a store for your dairy products that could have a space for learning about dairy farming? A place where 5-6 people could attend a workshop day or series after hours and a store that sells your cheeses and other cow related gifts like your books? Organic dairy farming with mini Jerseys could be a useful local training site for young people who are interested but need to know how to start and what is involved. Something like training along your PayDirt school concept? Or, a Saturday workshop with guest lecturer from the Animal Science dept at the Univ. of Idaho in Moscow? I love the idea of promoting sustainable dairy farming for small farms and also hand crafted cheese for selling. It seems that the national Farm to Table movement is providing energy and opportunity for young farmers to have organic products that restaurants can offer. More and more people are looking for quality food options and chefs are looking for a way to make their new restaurants unique and fresh. Mmmmm, I am dreaming of a small local restaurant that features lots of dishes made with local handcrafted cheeses with a side salad of organic greens from another farmer’s CSA. Maybe that is already happening out your way? Oh, how about this idea that just popped in my mind? So, you open the store as described above with a Farm to Table dinner for 50 people using your cheeses as one of the main ingredients in the appetizer, entree and dessert . A fabulous pasta course and one of
        Ashley’s cheesecakes! You include a few friends who are either dairy farmers like yourself OR faculty from the University or your personal veterinarian services to also be in attendance on the guest list. That way, the others will be able to network with professional resources at the dinner. Of course, you will then have a big poster board and flyers about your upcoming workshop courses and registrations. My imagination is running wild here as you can see! I do love that little house and it would be fun to give it a new lease on life with a new purpose. What could be more meaningful that housing learning with organic dairy production? Can I be on the guest list???

        • MaryJane says:

          I’m on it! Love your ideas Winnie. Our bigger plan all along has been the installation of a commercial kitchen in our still-getting-finished facility. Dinners? Brunches? Help me keep these things in my mind’s eye. That’s how it comes to fruition, right? And yes, Pay Dirt Farm School classes are on our agenda also, specifically teaching classes about backyard cows. I love your ECETERAS. Keep ’em coming! That’s one of your many unique talents.

          • Winnie Nielsen says:

            Wow, sounds like there are many pieces already in the overall queue that would make this idea sustainable and profitable! I love brainstorming because it energizes me and the collaboration is uplifting. Nothing like a good project to sink your teeth into. There is so much reward in seeing ideas come to fruition and then taking on a life of their own. I would love to be a part of those idea keepers for you. Together, all of us will help you sort out what makes sense. It is like each of us has a little binder of ideas and as you plan and drill down to what you and your team want to do, we can be your reference library to tap into as needed. Sign me up!

  2. Karlyne says:

    I’m curious; did they torch the house on purpose or did it catch fire?
    I think your little house would make an amazing tea party house, by the way!

    • MaryJane says:

      I wondered about that myself but couldn’t find out, leading me to think they did it.

      I hadn’t thought of a tea party house. Great idea! Our only drawback is the fact that getting electricity to it where we put it will cost around 10 grand. Ouch. Might be awhile before we can pull that off:) It’s just so cute sitting out here at the farm, all colorful and happy.

      • Karlyne says:

        Solar powered? Windmill? Or just a daylight party house? Wood stove for boiling the tea water and baking the scones? Or propane? I obviously want to come for tea!

  3. Karlyne says:

    Well, sign me up for Winnie’s Brain Trust, and I guarantee I’ll be smiling!

  4. Debbie says:

    Oh, I’m so happy I stopped by for this post and all this wonderful farmgirl brain-power happening here! I have a ” thing ” for small little buildings. At the moment I’m obsessed with Shepherds Huts! Can I play too? I too would love to see your old shop turned into a ” little House on the farm ” … be re-invented with a new purpose… Maybe several? You could even name it after one of your beloved cows. The Etta Jane House, The Cottage Dairy, Moo House Dairy, or I know you could call it the Doll House Dairy! I Love the ideas for a lil’ dairy shop, schoolroom, and of course I’m all on board for it being solar powered with a cute little gas to take the chill off on cold fall days and a some solar power for lights and running a water pump to the dairy kitchen/classroom..Our cottage is only 460 square feet and my brother in law installed our solar several years ago… Do you need a reference for solar power products for small buildings? I could ask him for you! You could even have a little ” out house” or get a composting toilet for an inside bathroom…You could decorate it with the colors inspired by your Milk Cow Kitchen Book! Red/White/Cream and Jersey Cow Brown! What fun MJ!!! So excited about this! 🙂 Can’t wait to see how it all comes together… and it will!

  5. Super ideas fellow farmgirls! Around her in Amishland, its always propane for energy then solar, no need for those electric wires. They make tons of super propane appliances for the ” Amish market”, and by good names like Amana. Just plant some lilacs or pretty shrubs around the propane tank, that’s what they do here.
    I am enamored of the idea of a “cheesy ” restaurant cum Pay Dirt Farm School with talks/lectures and so forth re: cows. And the idea of a farm-to-table banquet to start it off is super. Artisanal cheeses are huge around here both with the ” Plain People” and small farmers.
    Keep those creative juices coming ( oh did i say juice? I meant milk – milk it with all your imagination )

    • MaryJane says:

      I’d like to do a sequel cow book with just artisan cheeses. Making a batch of Parm as we speak. Keep your cheesy ideas coming!

  6. Some names for your future restaurant:
    Beaumont’s Bovine Bistro
    Rose Etta’s Eatery
    Rose Etta’s Eat In Cafe
    Daisy’s Dining Delish
    Eliza Belle’s Belle Epoque ( or Elegant ) Tearoom

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Watch Tower

Something like a century ago (okay, 40 years, but back then THIS stage of my life seemed like a century removed), I spent two summers on a fire watch tower scanning the horizon for forest fires. I still have my binoculars, so during our farmgirl slumber party last weekend, I taught my grandgirls how to use them. They were enthralled and spent hours “glassing” the world beyond what the naked eye can see.

Photo Apr 26, 7 25 06 PM

Is it any wonder I perched my office on the tippy top 4th floor of our facility so I could continue to see forever? (It’s a serious addiction once you’ve indulged.) See my cows in the distance? You know, some people watch hummingbirds; I observe cow behavior. I spy!!!! I do. Fires? None yet:)

My tower was 100 feet tall so I made fast friends with the fact that HAVING to go up and down stairs many times a day keeps heart surgeons at bay. You could say that each and every time I snoop, I’ve earned it. I climb up and down our stairs about 30 times a day.

  1. Winnie Nielsen says:

    Nothing like some interesting cardio every day to keep your heart healthy! I have to get mine at the gym and spying on cows sounds much better.

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Big Sis Loves You!

Can’t take my eyes off of you …

You’re like heaven to touch.

Rose Etta loves Beaumont so much.

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  1. Thank you MJ for the sweetest cow-love portrait ever. Rose Etta is a great smothering-licking big sister to baby boy Beaumont. Just made my day !

  2. LouAnn Rice says:

    My husband and I had two Jersey milk cows when we lived in Colorado years
    ago. They were so gentle and yet had such adorable personalities. They were characters. 🙂
    Their babies were precious also.
    Of course the milk, cream and butter were heavenly. We miss that raw milk
    and cream.
    Thank you for sharing these precious photos with us.

    • MaryJane says:

      LouAnn, I can imagine your ache from missing them. Perhaps our new chatroom at HeritageJersey.org might help bring the memories even more?

  3. Lois McD says:

    We had 60 head of Jersey’s on our farm…I know what you mean about the milk, cream and butter …nothing like it…miss it too.

  4. Kaye Bishop says:

    Hello. I am an artist and love this photo! Did you take it? If so, may I paint it?

  5. Kaye Bishop says:

    Thank you.

  6. Cheri mello says:

    THIS is ADORABLE ♥️♥️♥️👍🏼AND Mary Jane IS COOL 👍🏼👍🏼👍🏼 Thanks FOR sharing ! I’m DEFINITELY a MOUNTAIN 😊 G-d Bless ♥️

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