making a list and …

He’s making a list

and checking it twice,

He’s gonna find out

who’s naughty or nice …

And he’s …

… waiting for you …

at an adorable website called emailSanta.com where your child can write to Santa and get a personalized video and written reply all the way from the North Pole.

With just a few clicks, your child sends an e-mail letter to Santa with her first name, age, city, and her top three Christmas wishes. Then the fun begins.

First, you’ll hear Santa and his elves talking about your child (be sure to turn up your volume so you can understand the “Elvish” chatter), then Santa appears in a cute video, calling your child by name, and talking about Christmas preparations at the North Pole. Then you get a personalized letter on your screen that even discusses your wish-list items. After printing your letter, you can opt into a parents-only portion of the site that allows you to upload a photo of your Christmas tree and insert a photo of Santa into it, then help Santa write a personalized thank-you note to your child for the snacks she left him. You then print out the thank you and leave it for your child to discover on Christmas morning.

All this without divulging any personal information … you don’t even have to input your e-mail address. Kids and adults alike will get a kick out of this new twist on writing to Santa. While you’re there, be sure to check out “The Santa Tracker” and “The Santa Snooper” North Pole web cam. You can also listen to the elves read “The Night Before Christmas,” read Santa’s blogs, see Santa’s magic photo album, and more … your pet can even send her own message to Rudolph.

Ho, ho, ho.

and

Arf, arf, arf.

photo by Sadie Hart via Flickr.com

  1. Winnie Nielsen says:

    That video by John Lewis has me crying now! Oh, that is the sweetest clip! The site is quite creative and interactive for kids too. Some of those jokes are pretty cute as well. I bet Stella and Mia have already sent Santa their wish list. And I bet, a certain Nanny Jane has been reviewing the lists too!

  2. Adorable and clean cut. I am sending this off to all my friends with kids and grandchildren
    I especially love the silly knock knock jokes! There is a lot to see so I am still exploring.
    By the way I had a ( late) friend who was a professional Santa. Real long pure white hair and beard,… the works.He dressed in red ,white and green and wore his santa boots all year long. He collected antique quilts and vintage and antique Christmas decor so we would go to the flea markets. Boy, you should have seen the reaction whereever we went. It was so much fun- always! Oh and he actually legally changed his name to Santa C. Claus and he actually had a real driver’s license with North Pole , Alaska as his real address. What a hoot he was !

  3. Tanya says:

    can I share this post with my homeschooling group?

  4. Bonnie ellis says:

    Cute! Thanks Mary Jane.

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poetry in motion

Just because it’s so daggum, mind-bendingly pretty:

It’s a kinetic sculpture by artist Derek Hugger, who says, “I have a passion for mechanisms and an insatiable urge to solve mechanical puzzles. I like to sweat the details.”

Reminds me of an old-fashioned clock, somehow, only the inner parts are the feature attraction. And it’s a hummingbird, hovering.

Tripping the art fantastic, wouldn’t you agree?

Check out more of Derek’s sculptures here.

  1. Winnie Nielsen says:

    Wow! This is poetry and art in motion like I have never seen. Simply beautiful and calming to watch.

  2. Wowie Zowie and I can’t even put together a jigsaw puzzle!

  3. Krista says:

    This kinetic sculpture is extremely fascinating. I would enjoy watching his sculptures move for hours. My favorite kinetic sculpture of his would have to be the Merlot design. The Merlot sculpture is so mesmerizing. I ended up watching the video a couple of times before I could finally pull myself away. What an outstanding talent this man has.

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Thank you, Farmer Froelich!

John Froelich was born on this day in 1849. Who? John Froelich.

John was the inventor of the first gas-powered tractor, an invention that dramatically changed the lives of farmers everywhere. Prior to John’s invention, farmers relied on either horse-drawn field equipment or bulky and dangerous steam-powered equipment that resulted in frequent fires.

Evolution of sickle and flail, 33 horse team harvester, cutting, threshing and sacking wheat, Walla Walla, Washington, 1902 via Wikimedia Commons

photo by Brunswyk via Wikimedia Commons

In 1890, Farmer Froelich tried something new: he mounted a one-cylinder gasoline engine onto the running gear of his steam-powered thresher. (Gasoline, or internal combustion engines were a new invention; Karl Benz, founder of Mercedes-Benz, had just designed the first automobiles in production in 1885.) With his experiment a success, he went on to found the Waterloo Gasoline Traction Engine Company, and continued to work on his engine, but by 1913, he had sold only 20 tractors. That didn’t stop John though—plowing through adversity is something farmers know well. John continued to improve his tractor engine, and considered it a success when he sold 118 tractors in 1914 alone. He named his hit The Waterloo Boy and went on to sell 8,000 tractors by 1918, when plow-manufacturing company Deere & Company (later renamed John Deere) bought the company for over 2 million dollars!

The Waterloo Tractor Works, in Waterloo, Iowa, is still owned by John Deere, and is one of the largest tractor factories in the U.S.

Thank you, John, for your visionary invention.

  1. Where I live here in Amishland in Lancaster County PA, the Amish and old order Mennonites still farm with horses mostly. But you also see the very early tractors a lot. If your church gets more ” modern” you are allowed to use a tractor but it can’t have rubber tires, so you see the old antique ” steel wheel” tractors often.
    Thanks for telling us about the history of tractors.
    And MaryJane that is one of my favorite photos of you !

    • MaryJane says:

      Thanks Lisa. Funny thing is, I tried to take it myself for a couple of days, with a timer, but I never quite made it to the tractor in time. So on the third day, I had my SIL come and push the button on my camera in its tri-pod. Totally. Not. Staged:)

  2. Krista says:

    What an amazing piece of history. We have come so far in our evolution of the tractor. It’s amazing how Farmer Froelich’s simple idea of adding a gasoline engine to his steam-powered thresher would be the beginning of such a transformation to help farmers be more efficient. I love the pictures of the old tractors. They look so cool. I love attending the fairs here just to see the old tractors that farmers still have and use to this day!

  3. Bonnie ellis says:

    What a neat story. We had a John Deere after my uncle sold his Percherons.

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potty talk

Potty humor …

No, I probably shouldn’t.

outhouse

Then again, maybe I should.

Dare I wallow in witticisms about … the loo?

Oh, darling, you know I do!

I promise, this might even be good for you.

(You know I care, and so I dare.)

But, don’t worry—this snippet of silliness isn’t off-color.

It is, in fact, rainbow colored.

So, yes, I’ll go THERE. To the Squatty Potty.

Do you dare?

WARNING: The following video advertisement for the Squatty Potty contains graphic images of pastel unicorn poo and a number of references to going “number two.” Watch at your own risk—or, perhaps, your own reward.

  1. Winnie Nielsen says:

    What a funny clip on an actual important issue for folks! I know just where this little “ReadingRoom” is located ’cause I had to take a peek inside. I love the paint colors and curtains in the windows.

  2. CJ Armstrong says:

    OH my goodness! A creative way to address and important issue. This isn’t the first time I’ve heard of this . . . it makes a lot of sense.
    CJ

  3. CJ Armstrong says:

    Oh, and I remember this “reading room” as well, along with the others there at the Outpost B&B. This particular one had an antique urinal in it with gorgeous pink peonies from the farm in it! 😀 😀

  4. Tanya says:

    Never watched this video past the first 2 seconds. Why did I today….who knows. And quite frankly….speechless!

  5. Shannon Hudson says:

    Oh my! Hilariously funny twist on such a huge issue, especially for Americans that eat SAD (standard american diet) foods. The fact that the ice cream was turning the kids’ mouths colors… well that is a whole different issue 😉

    I have not had the opportunity to visit the reading room yet. Maybe (hopefully) one day!

  6. Krista says:

    Wow! I am speechless! This video made me laugh. Who would think that a unicorn pooping rainbow ice cream would be of choice to advertise this product? And then to let children eat the ice cream…well that’s just…interesting. This will definitely cause me to look at play dough ice cream differently. I can’t say I have heard of this issue but the more I think about it the more I can understand why it makes sense.

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Cricket, anyone?

You know that when you send your kids off to college, they’ll get the chance to broaden their horizons in many ways.

Self-discipline? Check.

Social experiences? Check.

New ideas and philosophies? Check.

Sports and recreation? Check.

Gastronomic adventures? Check, check!

Especially if they’re attending the University of Connecticut, where one innovative purple food truck is serving up everything from Asian tacos to …

crickets!

photo, U Conn’s DailyCampus.com

The aptly named “Food for Thought” truck is serving “organic, GMO free, and earth-friendly” roasted crickets as a topping for their popular Asian Tacos—or for an adventurous few, as a crunchy snack. After a week of offering free samples to anyone willing to try them, UConn’s Dining Services reports that they’re selling two to three containers of the crispy critters a day.

The crickets are sourced from Next Millennium Farms, who strive to lead a new “protein revolution” and “raise” an estimated 30 million crickets at any given time. Now that’s a lot of chirping!

 

  1. Winnie Nielsen says:

    While I appreciate the need to find more sustainable protein sources for our planet, some how I am totally turned off by the idea of eating crickets or any other bugs for that matter. Can we just stick with lentils and beans?

  2. I like my crickets singing in cages like the orientals do- they are for good luck

  3. Karlyne says:

    I’ve always thought that I could eat bugs as long as they’re dead and ground up, like in a flour of some kind. But I watched a special a long time ago that showed a people (I think in the Amazon?) pulling live, wiggly wormy things out of a log and eating them while the legs wiggled out of their mouths. Isn’t it amazing how our cultures shape our thinkings…

  4. As much as I appreciate that humanity needs to get off the animal food train, I find that using insects could raise problems similar to what we are already experiencing which is “How They Are Prepared” and “What Other Ingredients” are being added to the preparation. For example, if the insects are being roasted in some type of oil, we already know that oil that has been heated becomes rancid, changes its chemical signature, and becomes a toxin when ingested, since the body’s digestive system is not created to turn rancid oils efficiently and safely into nutrients the body can use. So, insects = YES, but rancid oil still = NO. But if we find safe methods of preparation for ingestion, then a big YES.
    milka – (mantra: The-Best-Is-Yet-To-Come)

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McOrganic

“What?!” you say.

It’s true.

McDonald’s is going organic!

The fast-food giant is jumping on a healthier bandwagon these days … replacing sodas on its Happy Meal menu boards with juice and milk; adding apple slices, Go-GURT and Cuties Clementines to its menu; printing fun nutrition facts on its Happy Meal boxes; testing healthy salads with ingredients like kale and quinoa; and unveiling plans to phase out antibiotics in its chicken products and source only cage-free eggs.

And this month, McDonald’s debuted its first hamburger made entirely with organic beef at over 1,500 locations in Germany. The “McB” burger makes a test run through October and November, sporting Lollo Bionda lettuce, tomatoes, pickles, red onion rings, Edam cheese and sauce in addition to the organic patty. Later in the month, the same locations will test a  “Long McB” burger—organic beef, arugula, Maasdam cheese, red onion rings, tomatoes, and spicy sauce on a sunflower seed bun.

Long McB, McDonalds

McBetter!

 

  1. Winnie Nielsen says:

    Wow, I had not heard this good news! FINALLY, there has been a lot of pressure from the public to make fast food healthier. I hope that McDonalds will be able to source out local produce and meat as well so that more famers will have an income stream they can count on. Thank-you Deutschland for taking that leadership role and giving McD fans an opportunity to see that healthy can out perform Junk food!!

  2. I’s about time! And if the big fast food giant can do it then everyone can do it. This is good news- only wish I was in Germany as that McB sounds delish.

  3. Krista says:

    Way to go! I am glad to see that they are going organic! I wonder how long tell it will take off in the United States. I do feel though that McDonalds has pressure to be healthier because of the wrath they receive for “making” people obese. Maybe this is a way to make their company look better as well as appeal to both fast food junkies and healthy people who just want a quick meal on the go.

  4. At least they are trying. In our small town it’s one of our very few “restaurant” choices.

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Boston Hits an Organic Home Run

The Boston Red Sox hit one out of the park.

But this home run wasn’t hit on the well-known diamond at the oldest baseball stadium in the country, Boston’s Fenway Park, which my daughter and her family just happened to visit last summer.

Think higher. The next time you watch a Red Sox pop fly soar high into the sky, take a gander at the stadium rooftop. That’s where Fenway Park’s new urban garden grows. Fenway Farms made its debut this summer, sporting 5,000 sq. ft. of garden rows that will produce more than 4,000 lbs of organic produce each year. The produce will be used at Fenway Park’s concession stands and restaurants during events, and also provide tools to educate local kids about healthy eating and environmental stewardship, giving the term “farm team” a whole new meaning.

photo, greencitygrowers.com

Talk about a grand slam!

  1. Winnie Nielsen says:

    This is so cool! Don’t you just love it when people get creative and shake things up?

  2. The wave of the future is rooftop gardening in urban areas, kudos for them.

  3. Deborah McKissic says:

    Wow, that is a grand slam for growing and eating local! Rooftop gardens are becoming a big thing…Baker Creek’s Heirloom Gardeners magazine has had several articles on rooftop growing…what a great use of space! I love to garden and belong to kitchen gardeners international…a group dedicated to gardeners around the world…to help teach that you can garden anywhere! I have a girlfriend who gardens on her tiny apt. balcony…..tomatoes, herbs, and flowers…but, on top of her apt. building is a huge roof top garden, which is wonderful….hmm…my rooftop on my tiny cape cod house is like the top of the letter “A”…but, I do have an acre of yard and a lot of gardens…and, I am afraid of heights….no climbing up my roof….

  4. Bonnie ellis says:

    Great looking family Meg. Glad you had some baseball fun.

  5. Krista says:

    How awesome is this. It’s amazing what people can do with growing gardens on roof tops. I love that they plan on using the produce in their concession stands and restaurants. This would be a good way to promote healthy eating among their fans. What do you suppose will happen with the traditional game day hot dog? It’s also nice that they plan to involve children in the process and help them learn the importance of eating healthy at a young age. I hope this will inspire others that live in urban areas to grow gardens themselves. Even if that means on their roof top!

  6. Debbie says:

    I love this! What a neat ( beautifully planted ) roof-top garden! Missed seeing Meg and family this time around, ( we were on vacation too ) but it’s so great to see they had fun in bean town and discovered Fenway Farms!
    Hugs to all,
    Deb

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Tree Down

I’m remodeling …

my farm.

I’ve learned to avoid deadlines whenever possible, so I’m remodeling my farm for …

however long it takes. I must say, re-doing my B&B is a kick in the pants. I’m lovin’ that part. I didn’t love all the digging associated with new underground sewer/water/electricity. Mud mounds abound-ed!! One of the changes I had to make that was a tad sad was a 120-year-old pine tree that was rotten in the center and needed to go.

tree_9141

 

tree_9128

tree_9162

tree_9205

tree_9226

tree_9241

tree_9268

tree_9272

tree_9275

tree_9278

The end result? Lots of firewood.

  1. Winnie Nielsen says:

    I see my favorite little store/turned house garage in the background in one of the photos! Big trees feel like friends and it is so sad to have to lose one. Like us, aging steals their vigor and strength and they begin to lean and struggle. Still, it is hard to see the tree removed. Hopefully, in it’s place can be planted something new that will, in 100 years, be as tall and lovely as this tree had been. I am thinking there truly will be some great warm fires over at the outdoor kitchen near sewing room cabin:D Perfect for lots of hobo dinners, s’mores, and Apple Pie Sunday gatherings in the crisp Fall air!

  2. Karlyne says:

    It’s always sad to see a tree go, but I’m sure you’ve planted one or two (in better places?) to replace your downed giant!

  3. Kristi Wildung says:

    I was sad to see it go, but now I actually like it better 🙂

  4. CJ Armstrong says:

    It is sad when a lovely tree has to go! But, like Winnie says, perhaps lots of firewood for the “Plum Pit” fires!
    CJ

  5. Dolly says:

    I know you are sad about the tree. 120 years old what a life. If only the trees could talk.

  6. bonnie ellis says:

    So sorry The tree had to go. Could you use the top as a Christmas tree this year? Everything has a cycle. We have a 60 foot beautiful gingko tree that must come down because of the stinky seeds it produces in the fall and everything smells awful. I will cry when that tree comes down.

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Peppy Partners

Photo by Alex.der.2 via Wikimedia Commons

Running, playing, dipping and dodging …

High-energy dogs look like a lot of fun in photos and dog-food commercials, but when it comes to family life, many owners find they just can’t keep up with constant canine craziness. As a result, a whole lot of peppy pups end up homeless. A chosen few are lucky enough to become “conservation dogs.” But what about others?

Happily, the “performance dog gear” aficionados at Ruffwear recently realized the potential for perfect partnerships between active people and energetic dogs. Ruffwear partnered up with the national no-kill shelter advocates at Best Friends Animal Society to launch the Ruff Adventure Dog Adoption Service. Ruffwear will contribute $50,000 to the effort to cover adoption and travel fees for dogs adopted from Best Friends’ sanctuary in Kanab, Utah, to their new homes anywhere in the U.S.

“Ruffwear customers are adventure-loving, outdoor-oriented folks who believe dogs make the best running, paddling, hiking, and camping partners,” explains Bark, the dog-culture magazine. “Many of the adoptable dogs at the Best Friends Animal Sanctuary are also fresh air-seeking, high-energy individuals who would LOVE to find an outdoor adventure partner for life. Throughout the year, Ruffwear will be highlighting a few hand-selected dogs and playing match-maker between these active dogs and Ruffwear fans looking for their new best furry friend.”

If you’re an adventurous gal looking for a perfect “out there” partner, this might be the opportunity to find a new friend …

  1. Winnie Nielsen says:

    There are many creative ways today to rescue dogs and cats and turn the situation into a mutually beneficial relationship. It is really wonderful to see animals have a second chance at a good home.

  2. This just brought tears to my eyes- kudos to the Ruffwear folks for thinking of this win-win solution !

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pumpkin planter

OMG

In this case, I mean, “Oh, marvelous gourd!”

Photo by Eranb via Wikimedia Commons

Of course, I’m talking about the pumpkin (it is October, after all).

Yeah, yeah

You’re no doubt wondering what more can be said.

Been there, carved that.

Painted that.

Embellished that.

Baked that.

But, my dear, I ask you, “Have you planted that?”

(You roll your eyes—of course, you’ve planted pumpkins, too.)

But that’s not what I mean.

I guess I should ask, “Have you planted IN that?”

Ah-ha!

I thought not.

That’s why I must share this wonderful video tutorial I found from Westwood Gardens in northwest Arkansas:

Now, go on and check THAT one off your list.

Photos? Post ’em on the Farmgirl Chatroom.

 

  1. Winnie Nielsen says:

    These are gorgeous pumpkin planters. How clever! I love how it makes for a natural container that works perfect for the season and a fun way to use all of those beautiful colorful gourds.

  2. Just too cool, beats hypertuffa anyday!

  3. Cindi says:

    Oh boy!!! I have a couple of friends that are crazy for succulents. What a great idea! And easy enough for even me 🙂

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