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Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Hope Johns!

Hope Johns (woolybunny28, #7249) has received a certificate of achievement in Stitching & Crafting for earning a Beginner Level Sew Wonderful Merit Badge!

“Because I have been sewing for years, I put together a cute sewing kit for a fellow farmgirl who is just starting to sew. I used a quart-sized Mason jar and filled it with all the beginner essentials:

  • several spools of thread
  • pretty buttons
  • rickrack
  • ribbon
  • small sharp scissors
  • sewing needles
  • straight pins
  • safety pins

I made a little pincushion out of the Mason-jar lid with some pretty fabric and added a cute button on the bottom side (because why not!). To dress up the outside of the jar, I used some scrap yarn to crochet 2 granny squares to match the color of the pincushion and slipped it around the outside of the jar. Because I chose a quart-sized jar, there is plenty of room left to add more as time goes on.

My friend loved her sewing kit and plans to add to it, as she sews more and more! I had so much fun putting it together!”

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  1. Winnie Nielsen says:

    Hope, I just did a smilier pincushion with a pint size jar for the MJF Pincushion swap. I included some sewing needles, thimble, buttons, rickrack, lace, ribbon, and safety pins in the jar portion. Your idea of using a larger jar is a good one because you really can add a lot of sewing notions for a beginner sewer. Plus, it is nice to have it all contained in one place and you can put it wherever you are doing your work. I bet your friend will enjoy many years of use out of your gift!

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Young Cultivator Merit Badge: Table Talk, Beginner Level

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 7,387 dues-paying members who have earned an amazing number of merit badges so far—10,656 total! Take it away, MBA Jane!!! ~MaryJane 

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life

For this week’s Farm Kitchen/Table Talk Beginner Level Young Cultivator Merit Badge, I gave Nora the job of setting her family’s table each night.*

This posed a couple of problems, the first being that they rarely sat down to dinner together. Between sports practices and late nights at the office and different hungry bellies, it just wasn’t happening enough to make setting a table worth it. I pictured their dining room table looking like something out of Miss Havisham’s house … great for a Halloween scene, but not so inspiring for family life.

So I took Mr. and Mrs. Nora’s Parents out back and gave them a stern talking to. They promised to rearrange their schedules to accommodate seven nights in a row of family dinner.

Nora and I got crackin’.

photo by Alexandra Constantin via Wikimedia Commons

First, we went through the kitchen, looking for little-used dishes. We figured this was a special week, so no holds barred! We got out the good stuff, that’s usually only reserved for holidays, plus some even perkier perks: things like cloth napkins (we attempted some fancy folding, but evidently we need a whole ‘nother merit badge for that), tablecloths, wine goblets for ice water, and even a nifty candlestick holder, complete with candles. Who doesn’t love a candlelit dinner, am I right? You know I am.

It turns out our little experiment was a big hit. The whole family loved the atmosphere so much that the seven days flew by and extended into nine. Nora got even more creative and began making homemade placecards and even menus. Then, she picked themes for her dining-room restaurant: barbeque night complete with a picnic style on the floor, Italian night with a checkered tablecloth and background opera music (reenacting the spaghetti scene from Lady and the Tramp was a must), and a breakfast-for-dinner night where she required everyone to dress in pajamas for their pancake supper.

After the nine nights of feasting, they must have realized how sad I was to be missing out (I think they saw me peeking through the front window) and they let me in for night #10. Too bad it was Chinese night—I was nearly impaled by a chopstick. But, no matter.

Life went back to almost normal for Nora’s family, and family dinner nights aren’t every single night anymore, but they are a minimum of two nights per week now. Hey, that’s two nights for everyone to look forward to—and two nights I don’t have to set my own table. Voila!

*Note: To earn this Young Cultivator Badge, your youngster only has to set the table one night per week for a month. Nora and I just like overachieving.

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  1. BB king says:

    Ah some civilization! No one sits down to eat together anymore much less with silverware, real china plates and goblets ( forsooth!) I grew up in the south and my mother was a true southern belle so all meals were actually very formal- real silver, real good china, ofcourse cloth napkins ( with silver napkin rings- but the European style -you use the big ole napkin all week unless you really made a mess of it- you had your own napkin ring too ) and last but not least real linen tablecloths. Good fine lacy ones, like the ones you saw on Downton Abbey. I kinda miss all that and I can pull it all off in a pinch if needs be. Lordy I stlll have many linens from the family, But alas ,I live alone with 3 cats and uh, not such a formal lifestyle. But I do use real china( funky vintage 50s plates ) and real crystal. Enjoy your family get togethers Nora – it will be what you remember all your life

  2. Winnie Nielsen says:

    I remember learning about how to set a table in Girl Scouts when we worked on several cooking badges. At the time, it was fun making the place settings all fixed up special. One of my regular chores was setting the table every evening for dinner for the family. We had a big crowd for many years and I got a lot of practice. Right out of college, I got a waitress job at a local southern style restaurant so I got a ton of experience setting tables there! It is a good skill and when using colors and creativity, it makes a meal feel special. I am glad that the Young Cultivators are still learning these traditional home skills because they do make a difference.

  3. Karlyne says:

    I recently mentioned to a friend, “Why would anyone put carpet in a dining room?!”, and he said, “Well, nobody uses it for eating in, anymore, right?” What a sad commentary! But I was able to assure him that we do sit down at the table for lots of meals – and, preferably, not over carpet.

  4. Krista says:

    I am proud to say that we have family dinner every night! We even put the baby in the high chair and scoot him up to the table. Since the boys are still so young we are just fine using our not so fancy plates and plastic plates for them. One day we will break out the nice dinner plates. Until then I think I will teach the boys to set the table with our daily plates.

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Cyrie Wilson!

Cyrie Wilson (Pixiedustdevil, #6941) has received certificates of achievement in Farm Kitchen for earning a Beginner and Intermediate Level Forage for Food Merit Badge!

“I went to my local extension office and asked if they had any resources about local edible plants. Sad to say they had no idea what I was talking about. So that was a bust. So I went online and found a little information.

I know that we have salmon berries, blackberries, plum trees, apple trees, cattails plants, and Oregon Myrtle Trees (leaves are used like bay leaves). I found quite a few berries and small fruits while working on my ‘Speak for the Trees’ badge last year. I waited to submit for this badge until it was time to collect myrtle leaves.

I’ve been collecting fruit and berries since I was old enough to play outside by myself. My grandma made berry buckets (old coffee cans and string). I swear we would eat 1/4 of our pickings and ALWAYS come home covered in poison oak. Good thing I’m more wary now.”

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  1. Krista says:

    Congratulations Cyrie on getting both your Beginner and Intermediate Forage for Food Merit Badges. It’s sad to see how many people are unaware of their local edible plants.

  2. Winnie Nielsen says:

    Wow, Cyrie, what an fun badge you decided to work on. I love it that you have a lot of experience and memories of your Grandmother doing berry picking as well. It is really fun ,when we grow older, to follow up on those experiences that we had with our grandmothers. Congratulations on all of your work to complete these two levels of your new badge.

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Ginger Dawn Harman!

Ginger Dawn Harman (Ginger Dawn, #6451) has received a certificate of achievement in Garden Gate for earning an Intermediate Level Weather Merit Badge!

“April Showers Bring May Merit Badges!

On to Clouds. Now I am not talking about the computer cloud and how data is stored, but a less nerdy natural pastime. Yep. My head is in the clouds! Heck, Who doesn’t love lying in the grass looking at clouds and making up a story?

Clouds form when the invisible water vapor in the air condenses into visible water droplets or ice crystals. There is water around us all the time in the form of tiny gas particles, also known as water vapor. There are also tiny particles floating around in the air—such as salt and dust—these are called aerosols.

Here are the types of clouds.

My favorite is the Cumulonimbus! The thunderstorm cloud! This web link has some great photos!

This week and all day tomorrow will be Nimbostratus! Yep … Rain, rain, and more rain. I am not complaining! A great day to stay indoors and read a book and maybe play a game with the family!” Continue reading

  1. Winnie Nielsen says:

    Ginger , I resonate with your interest in all things weather!! There is so much to learn from just the simplest thing we all recognize;clouds. Fascinating and important to understanding what and why certain weather conditions exist at any time of day.

  2. Krista says:

    Way to go Ginger on getting your Intermediate Level Weather Merit Badge! I would have to say my favorite are Nimbostratus. I love have rainy days. Looks like we will be having some Cumulus clouds today.

  3. Diana Nelson says:

    Way to go Ginger Dawn!

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Her-Story Merit Badge, Intermediate Level

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 7,387 dues-paying members who have earned an amazing number of merit badges so far—10,656 total! Take it away, MBA Jane!!! ~MaryJane 

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life   

For this week’s Each Other/Her-Story Intermediate Level Merit Badge, I got to pick another woman who was influential and powerful and inspiring (this time, living or dead) in my country. I had so many to choose from, it was hard to pick! It was like being in the line at the ice cream parlor … how to choose, how to choose? Which explains why I usually get three scoops. Which explains why my pants don’t button. Ahem.

But back to the badge, Madge!

I decided to go with someone I’d admired all my live-long days, and who I had originally thought of back during my Beginner Level badge earning: Audrey Hepburn.

Screenshot of William Holden and Audrey Hepburn from the trailer for the film w:en:Sabrina (1954 film) via Wikimedia Commons

After all, she seemed a practically perfect woman in every way (much like Mary Poppins, only, you know, real). She had style and grace, charm and wit, sure, but she did so much more!

screenshot of Audrey Hepburn from the trailer for the film Breakfast at Tiffany’s via Wikimedia Commons

In particular order, here are the most amazing things I found out about my dear Audrey:

  • Audrey spoke fluently Dutch, Italian, Spanish, German, French, and English. I, myself, speak three languages: English, sarcasm, and whale.
  • She is one of the few people who are a true EGOT, winning Emmy, Grammy, Oscar and Tony Awards.
  • She was sent away to boarding school at the ripe old age of 5.
  • Once the Germans invaded the Netherlands where Audrey lived, she became a member of the Dutch Resistance, where she delivered messages and packages and performed in clandestine performances of ballet for fundraising.
  • During the Occupation, Audrey would make cakes and breads out of ground tulip bulbs. This affected her health and she developed anemia, and also had a hard time gaining weight for the rest of her life. She was told she would not be strong enough to continue with ballet dancing, and began to concentrate more on acting.
  • Despite her father being a Nazi sympathizer and having left their family when Audrey was a child, she reached out to him in the sixties and supported him financially until his death.
  • The dress she wore in Breakfast at Tiffany’s is considered the most iconic dress of all time, and is the inspiration behind the term ‘little black dress.’
  • Cary Grant was quoted as saying, ‘All I want for Christmas is to be in another picture with Audrey Hepburn.’ Incidentally, I’ve been quoted as saying, ‘All I want for Christmas is Cary Grant.’
  • She was appointed Goodwill Ambassador of UNICEF and United States President George H. W. Bush presented her with the Presidential Medal of Freedom in recognition of her work with UNICEF.
  • The Academy of Motion Picture Arts and Sciences posthumously awarded her the Jean Hersholt Humanitarian Award for her contribution to humanity, with her son accepting on her behalf. Grateful for her own good fortune after enduring the German occupation as a child, she dedicated the remainder of her life to helping impoverished children in the poorest nations. Though she had done work for UNICEF in the 1950s, starting in 1954 with radio presentations, this was a much higher level of dedication. Her family said that the thoughts of dying, helpless children consumed her for the rest of her life.
  • In 2002, at the United Nations Special Session on Children, UNICEF honored Hepburn’s legacy of humanitarian work by unveiling a statue, “The Spirit of Audrey”, at UNICEF’s New York headquarters. Her service for children is also recognized through the U.S. Fund for UNICEF’s Audrey Hepburn Society.

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  1. Cindi says:

    You have chosen well ~ very, very well! I have always been a huge fan of hers and I think my mother was as well. Every Halloween Mom would sew up an elaborate costume for me (the most elaborate being Martha Washington, complete with itch wig, ugh). Then she would carefully open up a flat piece of printed cardboard and fold along the lines to create a little box with UNICEF written on it and send me out into the neighborhood to “trick-of-treat for UNICEF”. I had to say those exact words. Audrey clearly brought to the forefront a cause that might have gotten swept under the rug without her. Now I need to dig out some Cary Grant and Audrey Hepburn movies. And ice cream.

  2. Karlyne says:

    Beautiful!

  3. BB king says:

    Audrey was like no other actress, a shining example to us all. My favorite movie was her early ” Roman Holiday” – just delightful.

  4. Winnie Nielsen says:

    Audrey Hepburn has always been one of my favorite actresses. I never knew about her connection with UNICEF but I am so happy to learn this. Collecting for UNICEF was a tradition that I remember participating in every Halloween. Kids helping Kids makes for a Halloween that feels special in addition to all of the fun that comes along with the holiday. Thanks for this interesting post today.

  5. Krista says:

    I knew very little about Audrey Hepburn before now. She sounds like a very strong and empowering woman. I love all the work she did for children in need. We need more people like her in the world.

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Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Kari Workman!

Kari Workman (Kari22, #4322) has received a certificate of achievement in Garden Gate for earning a Beginner Level Bee Good to Your Mother Earth Merit Badge!

“I’ve been growing a vegetable garden for years and have always done so without chemicals. I have several seed starts ready to be planted after the snow goes away. For pest control, I try to pick off squash bugs and stay on top of weeds that get into the gardens. I’d like to start using some other types of control, all chemical-free, of course. I just finished reading Montrose: Life in a Garden and particularly enjoyed the bits and pieces about the cats and the day-to-day life in the garden. The illustrations were beautiful!

It turned out great. I love gardening and feeding my family fresh produce!”

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  1. Winnie Nielsen says:

    Kari, sounds like you are on the way to lots of healthy and delicious garden additions to your family meals. Congratulations on getting started on expanding your knowledge base about gardening in general so that you can do more and enjoy a true Farm to Table backyard!

  2. BB king says:

    congrats kari, your life will be so much better now.

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Young Cultivators Merit Badge: Big Kid Now, Intermediate Level

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 7,387 dues-paying members who have earned an amazing number of merit badges so far—10,656 total! Take it away, MBA Jane!!! ~MaryJane 

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life

For this week’s Each Other/Big Kid Now Intermediate Level Young Cultivator Merit Badge, Piper, Andy, Nora, and Yours Truly buckled down. When we earned our Beginner Level Merit Badge, we had checked out most of the Non-Fiction section of the local library, and now we were settling in for a long winter’s nap. I mean, a long afternoon of reading. Also, it’s fall. I really gotta work on my analogies.

Is there a badge for that?

We had so many books we spent an hour organizing them, which caused some issues. Pipes likes organizing things by color (you should see her nail polish collection), Nora recently learned how to alphabetize and wanted to show her skillz, and Andy, well, Andy is Andy and mostly he wants to do the opposite of what the girls want to do. He just wanted to stack his books up high and play a game of Jenga with them.

photo by Guma89 via Wikimedia Commons

I had to pull out my Auntie card and show ‘em I meant business. I mean, this was the easy part: finding a career they could really sink their teeth into. After that, the hard part came: putting together costumes for their said career and presenting it to their loved ones. I had stage fright already.

We spent some time looking through our tomes of inspiration and organizing them according to our own personal preferences. We also did some swapping between one another. Evidently, Andy lost interest in deep-sea diving for treasure and sunken ships because … well, sharks. But Nora decided sharks were merely misunderstood creatures and she snagged the book on deep-sea diving. Then Pipes decided she wasn’t interested in hair and cosmetology after all because fumes give her a headache, but Andy was kinda into the idea of styling coiffures. So, at the end of a day, they had chosen their professions (liable to change eleventy-seven times, plus four):

  • Piper decided there was nothing better in life than being a pastry chef. Which, honestly, who’s gonna argue with that kind of logic? Also, the fumes would be buttery, sugary, and delightful, so I thought she was really onto something. We fashioned her a chef’s hat and coat and to accompany her presentation, she made everyone homemade snickerdoodles.

photo by petempich via Wikimedia Commons

  • Nora decided she wanted to combine two of her loves: writing notes down in a notebook like a journalist, and traveling the world. The result? Travel writer! We had a little fun with her costume: we pulled together as many geographically diverse costume props we could come up with (like a French beret, an Indian sari, and Native American moccasins), and she had a blast.
  • Andy, after a shockingly long time of deliberation, came up with his dream career: he wanted more than anything to be a  … dad. We were all surprised he left off his dream of world domination, super spy, and rocket ship pilot, but we were pleased. Turns out he said, you could have ALL those things when you become a dad, because playing with your kids was a full time and important job. He dressed in his own dad’s clothes, which hung off him quite hilariously but got the job done. He ended his presentation with his claims that he would have so many kids they would always have a basketball team at the ready, and he only planned on having boys because girls have cooties. On a completely unrelated note, the position of Andy’s wife is currently open.

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  1. Karlyne says:

    Aw, Andy! I’ll be sending pix and bios of my grandgirls because you should be in our family.

  2. Winnie Nielsen says:

    I think the best thing we can do for our kids is to let them know that there are many many ways to have a career. They just need to know that the skills of hard work, accountability, integrity, and openness to change and new ideas must always be a part of the mix. As parents, I think we can cultivate these values in our everyday experiences so that when they are grown, they are not afraid of hard work, failure, disappointment, and determination to get right back in the game in the face of difficulty. For me, these were the hardest things to do because we want our kids to succeed, be happy, and we have to be strong in the face of their tears and rants. For softies like myself, tears of failure and disappointment always pulled on my heart strings to make it all better for them. Lessons learned on both sides.

  3. Krista says:

    This is a fun way to get kids involved with picking careers for the future and learning what they really involve. I have changed my mind many times. Most of them actually happened as an adult. I love Pipers choice! For about 2 years now I have been wanting to go to culinary school. I still plan to. I am just waiting until my boys are in school. Cooking has always been a favorite thing of mine and I would love to branch out and learn new things, especially foods from other countries.

    • Karlyne says:

      I love to watch cooking shows, but, Oh! The pressure! If you love feeding people, it’s such a great career and you should go for it!

  4. Karlyne says:

    Those are my favorite! I’m in awe of the talent & work ethic of those kids!

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photo-of-the-day

farm-romance_2173

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Teresa Roberson!

Teresa Roberson (carolinacateyes, #7386) has received a certificate of achievement in Each Other for earning a Beginner Level Plant It Forward Merit Badge!

“I wish I had taken a picture of my small but beautiful garden! I purposely planted more than I can use to give to the elderly lady next door. When I was raising my children on a limited income, she and her husband always gave me vegetables out of their garden. Now it is my turn to return the giving. I delivered extra zucchini and yellow crookneck squash to her yesterday. Next week, I will share the first of the tomatoes and soon there will be fresh corn, onions, and green beans.

Although I plan to can some of the extras out of my garden, I have to remember my next door neighbor, Ruby. She is a widow now in her late eighties and not in good health. After several strokes, she is unable to tend a garden. She is so very excited every time I share produce with her. She knows there will eventually be canned homemade vegetable soup for the winter. I prefer to give back to her; I know where my produce is going and she is in need this time of her life.”

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photo-of-the-day

farm-romance_0955

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  1. Winnie Nielsen says:

    More beautiful flowers this morning to enjoy. Are they a member of the Lily family?

    Happy Mother’s Day , MaryJane!!

    • MaryJane says:

      It’s commonly called a Fawn Lily or Glacier Lily or Avalanche Lily. We have them all over in the woods this time of year, especially in our plum pit. I call it a Fawn Lily because our favorite botanist from Mtn. Rose Herbs has a business called Fawn Lily and I swear by her products.
      http://www.fawnlilybotanica.com/

      https://en.wikipedia.org/wiki/Erythronium_grandiflorum

      • Winnie Nielsen says:

        Thanks MaryJane! I just looked up both links. Your wooden areas must be gorgeous with these Fawn Lily’s about everywhere.I can just imagine the Plum Pit dressed out in it’s May Day finest!
        I am going to take a careful look at the Fawn Lily product site as it sounds very interesting with many useful and lovely products.

        Hope you are having a wonderful Mother’s Day. Oh and I wanted to congratulate you on the new Cast Iron skillet cookbook!! Oh my, I can’t wait to get a copy and carefully read every page. I know it is going to be wonderful just like all of your other books!

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