My Fair Farmgirl Merit Badge, Intermediate Level

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,730 dues-paying members who have earned an amazing number of merit badges so far—8,037 total! Take it away, MBA Jane!!! MJ

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life    

For this week’s Cleaning Up/My Fair Farmgirl Intermediate Level Merit Badge, I went where none of us like to go.

Under my arms.

Yep, it was the pits under there.

Ha! Get it? The pits?

Hello? Is this thing on?

Well, anyway, I had been hearing lots of claims, stories, rumors, etc., about the dangers of deodorant.

I know, I know, what kind of a world do we live in where we even have to fear anti-perspirant? It’s a travesty.

But in all honesty, my farmgirl peeps, I was plugging my ears and not listening in a distinctly rebellious fashion.

La la la! I can’t hear youuuuuuuuuuu!

Like that. Only with less maturity (if possible).

You see, I’m a fan of smelling nice. I’m a fan of others smelling nice.

I am NOT a fan of body odor run amuck.

And even though the whispers were getting louder, I was still skeptical. Yeah sure, I thought, I’m all for hippy-dippy, granola loving, tree hugging, au naturale type living, but we gotta draw the line somewhere. And that line for me was the one you get from your stick of perfumed chemicals on your black t-shirt (hey, at least you know you remembered to apply it, right?)

But finally, I took my fingers out of my ears and decided to give it a go. What would be the worst that could happen? We were about to find out …

Sweet Orange and Mint Deodorant

1/3 c baking soda
1/3 c cornstarch or arrowroot powder
6 T coconut oil

Essential oil (I used sweet orange oil + tea tree oil, for their yummy smell + natural antifungal/antibacterial properties. You could also try lavender, rosemary, eucalyptus, almond … Mix it up!)

Combine your cornstarch and baking soda first. Mix with all your other ingredients and place into a small glass jar to store. Remember with your essential oils that the scent will lessen a bit when your mixture comes to room temperature, so don’t be afraid if it smells a little strong at first.

And now, the customizations:

  • Add more coconut oil (or a bit of shea butter, or the insides of a vitamin E capsule) if you need extra moisture/smoothing from your deodorant.
  • Decrease the ratio of baking soda/tea tree oil if you have sensitive skin.
  • Once you’ve applied your deodorant, pat a little cornstarch on top of your underarm to ‘set’ things—this also helps with long-term lessening of underarm pigmentation (who knew).

Well? The verdict? No one has pinched their nostrils shut with clothespins around me; I don’t have a white mess on my favorite shirt; I’ve lowered my risk of breast cancer and Alzheimer’s; and I think I may be in love. Plus, my underarms are baby soft, smooth, and irritation free.

Yay!

  1. Winnie Nielsen says:

    What a simple and cool idea. I love the simple ingredients and the ability to customize your scents. Is there a special ratio or amount of essential oil drops to the base formula that one starts off with?

  2. Wow and to think I just ” cheat ” and use ” Tom’s of Maine” all natural lavender deodorant! And I inherited a whole cache of my Aunt Mignon’ s fancy french perfumes (she had lived in France- her signature scent was Mitsouko, very hard to find now) and just douse myself in them! When I wear her Mitsouko I am instantly transported to happy childhood times spent with her.

  3. Terry Fest says:

    My daughter made her own deodorant a few weeks ago, as well as facial moisturizer. She told me the deodorant she made works beautifully. She has to give some to me. You did not make a comment on the actual “perspiration ordor” did it work well for that and just overall protection one looks for when sweating? oops glowing…? Thanks I will pass this on

  4. Barbara Criss says:

    I really love the idea of a natural deodorant. I cannot wait to make it and try it. I too have a fear of things that cause cancer and I want to use as many natural products as I can. Thanks for a great idea.

  5. Kim Reeves says:

    Oh my gosh!! This concept honestly SCARES THE DAYLIGHTS OUTTA ME!! I live in the heart of South Georgia! Our summers are scorchers and I sweat! I do not perspire! We are in the out doors all summer! (We farm and bale wheat straw and hay!) But,……..I’m gonna give it a whirl!! And I will surely get back to you on how well it works here!!
    I have honestly been wanting to try a different approach to the aluminum and other toxins that are getting into my body! (And my family’s!) your recipe is so simple I can’t lose! I need simple, too! We have started incorporating MAJOR coconut oil into our diets lately so i have a plenty to experiment with! Thank you for this post!

  6. Karlyne says:

    Be sure to use organic, non GMO cornstarch (surprisingly easy to find!). We don’t be needing GMOs in our pits!

  7. Cheryl Baker says:

    If you don’t want to make your own (which I’ve tried with some success), check out Primal Pit Paste. It works!

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photo-of-the-day

farm_romance-5919

  1. Winnie Nielsen says:

    I love this little vignette. In my mom’s sewing machine drawers, there are some wooden thread spools that I have been keeping because they were from her days of sewing. Your idea here would make a sweet touch to my tiny sewing area. Thank-you!

  2. Karlyne says:

    Lovely! I never throw away anything that is a pretty container, no matter if it’s cracked, chipped or whatever!

  3. Ann says:

    I do so hope that you publish a book of your photos of the day. They are incredibly beautiful and unusual. I would love to own a book with these photos which I could thumb through on any given day for inspiration and perhaps frame a few. Thank you.

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Mary Jo Boyd!!!

Mary Jo Boyd (Quiltsister413, #5559) has received a certificate of achievement in Stitching & Crafting for earning a Beginner Level Scrapbooking Merit Badge!

“For the beginner level, I needed to make a scrapbook commemorating a special event for a friend. I am NOT a scrapbooker, so this is really a challenge for me. I was really inspired by the article in the Sister Issue that Joy from Farmgirl Inspirations posted. I decided to make a farmgirl scrapbook for me and my daughter for Christmas.

So I not only made the two scrapbooks, I also started a farmgirl chapter (The Faithful Farm Girls) and now have 10 members! Hello! Who would have thought. But I did have a great time making the scrapbooks and Joy’s instructions helped so much! Thank you, Sister!!

Finished binders(1)

I gathered all my supplies and started cutting. I tried to use the fancy scrapbook scissors, but was having trouble keeping my lines straight. As a quilter, I am much more skilled in using a rotary cutter, so I switched out my regular blade for a scalloped blade and using my ruler and rotary cutter, cut all my pieces in record time! Farmgirl savvy!

I glued everything together and gathered all the inserts so I had places for every section. I can store my badge certificates, recipes, ideas, etc. A functional scrapbook … now that’s what I am talking about!

Our first farmgirl meeting was cancelled twice in January due to weather, but when we meet this month, I am going to demonstrate how to make the scrapbooks and even purchased the binders for each of the girls. Another member donated lots of scrapbooking supplies, so we should have a great time, and each of the girls will be on their way to earning their first badge as well!”

  1. Winnie Nielsen says:

    Mary Jo, this project is terrific! You did such a good job and your Farmgirl meeting is going to be such fun putting memories together. I especially love the idea of a functional scrapbook for keeping important Farmgirl paperwork. Great idea!! I wish I was going to be at your meeting.

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Birds Merit Badge, Intermediate Level

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,730 dues-paying members who have earned an amazing number of merit badges so far—8,037 total! Take it away, MBA Jane!!! MJ

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life   

For this week’s Garden Gate/Birds Intermediate Level Merit Badge, I was inspired by a few different things:

Pinterest,

the stash of freebies I’ve collected from tag sales, curbs, and craigslist,

and our fine, feathered friends.

Now that the weather outside isn’t so frightful, I’ve been longing for more time out in my garden. And with that longing comes an intense need to decorate. I’m sure you’re familiar with the emotion; it’s usually what hits us after an afternoon of weeding or planting, or just lounging on your favorite porch swing. Pillows, you think. Or a DIY walkway. Or an arch over that spot of begonias. Or perhaps more twinkle lights? There’s always room for more twinkle lights, let’s be honest.

And while making your garden or lawn the cutest on the block, you can also make some winged creatures pretty happy (and well hydrated, to boot). After all, I don’t know exactly how much energy it takes to fly, but I’m guessing it’s more than your average stroll through the park. So … properly hydrated fowl and an adorable way to decorate? Two birds with one stone! Ha! I love it when I get a bit punny during merit badge time.

I lugged out my collection of things that needed some TLC.

MBA Jane’s DIY with TLC, that’s me.

Inspired by the creative muse that resided within me (and several Pinterest tutorials), I lined up my eclectic collection. Turns out, making bird baths or bird houses is limited only by your own imagination. You can use everything AND the kitchen sink! My kitchen sink was currently at work in the kitchen (I know, how mundane of me), but I did have other options, including:

• two teapots with broken and/or missing lids
• several teacups with chipped saucers
• cereal bowls from the dollar store
• a large silver ladle
• a few old license plates from other states
• a bundt pan
• a lighting sconce
• some candlesticks that weren’t a matched set
• a plant stand
• clay pots
• a broken, but sweet-looking decorative water fountain

Also, I had: Gorilla glue, hammers and nails, and several half-full containers of spray paint in a lovely shade of Robin’s Egg Blue (appropriate, no?)

My whimsy and imagination took hold. I like to think blue jays and sparrows and hummingbirds flew around, alighting on my shoulder as I worked, singing with me like a Disney princess, but I’m pretty sure it was just me. No matter—after they see what I’ve done with the place, they’ll be back and they’ll tell their friends. I’ll be the busiest bird hotel and spa in town. I considered hanging a Vacancy/No Vacancy sign up on my cutest mini house: a three-level Victorian, made out of my leftover roof shingles. I contented myself with washing up in my newest bath (made from the candlesticks and bundt pan) and straightened my second favorite bird house (a tipped over teapot hanging from the branches) before going inside my own home.

The birds in my neighborhood have it made in the shade.

I hope they like spending time there as much as I do.

 

  1. Winnie Nielsen says:

    Can you take some photos of these birdhouse originals? I am intrigued about the teapot one@! I hope they all get occupants this coming year.

  2. Rats, would have loved to see some of your bird houses! Please post a picture to inspire all of us. I make most of my birdhouses out of , you guessed it, birdhouse gourds. And 2 are built of wood to Audubon guideline/standards for the bluebirds. As for repurposing , I use broken flowered design plates as edging in beds. They make a pretty scalloped design.I have a devilish cat who is death to my vintage china, ( he “noses ” them off the table ) so I always have lots of broken dishes to work with.

  3. Karlyne says:

    I was just going to say that this article makes me want to see pictures!

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photo-of-the-day

farm_romance-5543

  1. Winnie Nielsen says:

    This reminds me of the circe game, Button Button who’s got the Button?

  2. “Button button , who’s got the button?” Remember that sweet childhood game? I’ve always loved buttons but not like my friend Stella who is a collector and dealer of rare buttons. Going through her collections is amazing and glorious. Buttons “made” a woman’s outfit ( and men’s too in earlier times) and they proclaimed the wealth and taste of the wearer. The sheer quantity made from all materials throughout history is mind boggling. But my favorites in Stella’s collection are those hand painted china ones or the blown glass ones- little works of art. Ofcourse all I have are old pearl buttons but I love them just the same. Put fancy buttons on your clothes and enjoy a lovely small luxury.

  3. Deborah McKissic says:

    Such pretty buttons! I have an old blue glass mason jar, a large one, filled with old buttons, from my mom’s collection, my grandmothers..and, I use them in crafts. My little granddaughter, Miss Lyra, loves to spill them out and play with them, string them…take a few home..she carries a little purse that important things go in..and my buttons have found their way into it! When I was young, my mom kept her buttons, and still does, in an old “Luizianne” coffee tin…when I was young, maybe 5, I took a bright, red crayon and wrote on this can “bottoms of all kinds”..yes, I spelled buttons wrong..and it still bears those words and my mom and I still laugh at it when we reach for a “bottom” for a craft, ha, ha..

  4. Caroline Gasper says:

    Like your button display, I have been making button wreaths for Valentine’s day, posted them on Facebook and sent the picture to my sister, and you guessed it I spelled buttons, bottoms we had a good laugh. And I am old enough to know better. Just thought I would share.
    Caroline

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Sherrilyn Askew!!!

Sherrilyn Askew (Sherri, #1350) has received a certificate of achievement in Stitching & Crafting for earning an Expert Level Sew Wonderful Merit Badge!

“I made a “BakeOver TakeOver” from the pattern in the Ideabook, and made 4 hot pads using repurposed fabric and embroidery patterns that came from there too.

The bakeover will be travelling to a Girl Scout sleepover tonight for the potluck dinner, and donated to the fearless Troop Leader to take home.

I looked at the purchased purse handles in the picture then looked at all the branches waiting to be chipped in my yard, and decided to make my own handles. I took an apple branch about and 1-1/2″ in diameter, cut it about 9″ long, split it in half with my hatchet, stripped the bark off, and sanded it smooth. I then put holes in either end for ribbons to go through, and rubbed both halves with a little olive oil, followed by beeswax. They turned out beautiful!”

Sherri 001

  1. Winnie Nielsen says:

    Sherrilyn, your casserole tote and potholders are wonderful! Your idea for the tote handles was pure genius and they turned out so pretty too. Congratulations on your Expert level achievement. You definitely showed Farmgirl ingenuity!!

  2. Wow Sherrilyn, that is taking it to a new level ! Most people would just buy the storebought handles but not enterprising you! Very nice!

  3. Jacqueline Ferri says:

    Very clever and so much nicer than storebought handles! Your handiwork is beautiful. Love the fabric for the bake over take over! Very vintage looking! It’s so nice to share great ideas and pictures! Jackie

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photo-of-the-day

Flower4

  1. Winnie Nielsen says:

    One of the cool things about Lillies is that they come in lots of vibrant colors!

    By the way, I just got my copy of A Victorian Flower Dictionary from Amazon.com. Wow, what a lovely book! I am carefully reading through it before it ships to my older sister who loves flowers and worked as a florist for years making beautiful flowers for special occasions. She got the Downton Abby series for Christmas and I think this book is the perfect companion for her now. I am so thrilled that you brought it up on this blog. I can’t wait for her to get it as a surprise in the mail. The Queen Bee Farmgirl strikes again with her wonderful ideas!! Thanks Mary Jane!

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My Fair Farmgirl Merit Badge

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,730 dues-paying members who have earned an amazing number of merit badges so far—8,037 total! Take it away, MBA Jane!!! MJ

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life  

For this week’s Cleaning Up/My Fair Farmgirl Beginning Level Merit Badge, I was wooed by the idea of au naturale beauty products.

I mean, come on. I’m a girl. A girly girl. One who loves a good facial, mani and pedi, and something flowery to spritz. But I’m also a farmgirl. One who loves to get her nails dirty, shops organic, and has even been known to go without shampooing. It’s a thing. A no ‘poo thing.

So what’s a girly farmgirl to do?

I’m so glad you asked.

Turns out the two aren’t mutually exclusive, after all. I can have my fuchsia-painted nails with a little farm dirt underneath, you might say. So this badge? This badge was the cat’s pajamas to earn.

Is it possible to earn more than one Beginning Level badge? No? Alas. Never mind, this is a badge that sticks and I think I’ll be making my own beauty products from here on out.

Here are a couple favorites for you beauties to try (synthetic-, paraban-, sulfate-, color-, cruelty-, preservative-, and chemical-free, naturally! Get it? Naturally? LOL!)

Chocolate Cream Face Mask

  • 1/3 cup cocoa (fair trade)
  • 1/4 cup honey (local)
  • 2 T heavy cream or sour cream (organic)
  • 3 T oatmeal powder*

Using a small bowl and spoon or spatula, mix all ingredients until well combined.

Gently massage into skin. Allow to stay (to get to know one another) for 15–20 minutes. Rinse. This mask doesn’t keep well, so it’s best to make it right before you want to use it, and invite a couple friends to share it that day.

*If you don’t have oatmeal powder, simply use Old Fashioned Oats and pulse in a food processor.

Fennel Toner

You’ll need:

  • 2 raw fennel bulbs (organic, if you can) puréed
  • 2 sprigs of fresh thyme (from your garden … or your neighbor’s garden)
  • Water (filtered)
  • Juice of half a lemon (once again—you guessed it—organic)

Bring the puréed fennel, thyme, and enough water to make it liquidy (1/4 to 1/2 cup) to a boil in a saucepan. Turn off the heat, add the lemon juice, and let it steep for 15 minutes. Strain out solids and transfer to a covered jar and let cool. Apply with a cotton ball under the eyes. Do not rinse.

Oil Cleansing Method for Your Pretty Face

  • a small jar or squeeze bottle
  • fill with 3/4 cup organic olive oil
  • top with 1/4 cup castor oil (found in the laxative section of your drug store) Use slightly more if you have oily skin. Castor oil is surprisingly drying!
  • a few drops of your favorite odiferous oil (like Sweet Almond, or Orange, or Almond)

Shake well. To cleanse, rub a dime-sized amount over face. Even over eyelids—it won’t sting! Massage in. Place a very hot washcloth over your face for a moment. This will steam and unclog your pores. Use a washcloth to gently wipe away excess oil. Removes make up like a dream and leaves you feeling fresh and pretty and soft! And don’t fret: I know it may seem weird to cleanse your face with oil, but once you try, you’ll never go back to those chemical-laced facial washes again. Even oily skin needs good oils, so don’t be afraid!

 

  1. Winnie Nielsen says:

    The skin on my face is a hybrid of oily and dry making it hard to find a product that doesn’t irritate it. This oil face cleaner is fascinating in both concept and simplicity. I am thinking I should try it and see how it works.

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“Out There Women” Merit Badge, Intermediate Level

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,730 dues-paying members who have earned an amazing number of merit badges so far—8,037 total! Take it away, MBA Jane!!! MJ

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life   

For this week’s Outpost/”Out There Women” Intermediate Level Merit Badge, I decided to take advantage of some unseasonably warm, late-winter weather and get prepared for glamping season. That’s right: Practice makes perfect, my farm chickadees, and camping (or glamping) is no exception. I was going to be fully ready and organized when spring came, and for me, that readiness starts with food.

Let’s be honest, most things start with food for me.

And end with it, too.

And it’s definitely present and accounted for in the middle, as well.

With my backyard all lovely and fully prepared for outdoor parties, garden soirees, or just a little alone time with Yours Truly and a glass of vino and a good book, I was all set up for some campfire meal practice. To earn my Intermediate Level Badge, I was going to make up some yummy pemmican, and then cook a full day’s meal (appetizer, dinner, and dessert) over an open flame.

Some would say I’ve been known to cook over an open flame in my own kitchen, but I don’t find that very funny. That was just one time. And I put the flames out quite quickly, thank you very much.

Anyway, the pemmican (an old-fashioned ancestor of the good old granola bar) was easy peasy to make up, and I have to say, having a great snack in my back pocket, so to speak, was good for my peace of mind in case my camp meal didn’t turn out spectacularly well. I nibbled on some as I planned out my culinary strategy:

Appetizer: stuffed mushrooms

Dinner: stir-fry

Dessert (or as I lovingly refer to it, The Main Course): brownies baked in oranges

At the end of my dinner, I was so full, I nearly had to be rolled back into my house … I probably should limit my camping this summer to weekends only, or perhaps concentrate on super-healthy recipes. Or perhaps not devour four brownie oranges.

Pemmican:

1/2 cup each: golden raisins, pitted dates, figs, almonds, cashews, walnuts, pecans, wheat germ, wheat bran, whole-wheat flour, powdered milk, and honey. Add just enough water to moisten and pour into a buttered pan. Bake for 30 minutes at 375°F. When cool, slice into bars and wrap (reserving one for each pocket).

Stuffed Campfire Mushrooms:

Pop off tops of large, cleaned, white mushrooms. Stuff with browned pancetta (or bacon), bread crumbs, fresh herbs (roughly chopped), minced garlic, and salt and pepper to taste. If you want to go the vegetarian route with your ‘shrooms, omit meat and add butter to moisten you bread crumbs instead. Cook in skillet or wrap tightly in aluminum foil and put directly on the fire.

Stir-fry:

Meat of choice (I used thinly sliced beef) combined with veggies of choice (I used peppers, broccoli, onions, and yellow zucchini) combined at home in a ziplock bag with soy sauce, garlic, brown sugar, pepper, and a can of pineapple with juice. Drain liquid (can be heated up separately and used for extra sauce). Stir-fry in skillet over flames. Eat with rice noodles (excellent camping food, as you only need to pour boiling water from your kettle over top to moisten).

Dessert:

Homemade cake or brownie mix of your choice (or purchase an organic one). Follow directions for mix and pour into a hollowed-out orange. Wrap tightly in aluminum foil and allow to cook in coals for 5–10 minutes.

YUM!

  1. Winnie Nielsen says:

    I made your pemmican recipe from your Ideas book when I first got it and it is delicious! So full of everything I love and healthy too. This reminds me to make it again soon. Your brownie baked in an orange is such a unique and tasty way to bake in a campfire. Between the pemmican and the brownies, I doubt I would even make the stir-fry. Hehe. After all, one is on vacation when glamping and you should be able to do and eat just what you want!

  2. Deborah McKissic says:

    I will have to try the pemmican recipe..sounds really good…and those brownies baked in an orange..I would be eating those scooped out orange remains while awaiting the brownies to finish baking..oh, my..I am right up there with Winnie…who needs the stir fry..ha ha….

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Sharon Demers!!!

Sharon Demers (Calicogirl, #5392) has received a certificate of achievement in Make it Easy for earning a Beginner, Intermediate, and Expert Level Grease Chicks Merit Badge!

“I am familiar with checking oil level, coolant level, brake fluid, power-steering fluid, transmission fluid, and windshield-washer fluid. I also know how to check air pressure in my tires and fill as needed. I have kept a mileage record. In our GMC Diesel pick-up, the average miles per gallon is 17, 20 mpg on the highway.

I completed my first oil change.  My husband guided me step by step on what to do. Thankfully I didn’t get too dirty. In addition to changing the oil in our truck, I also challenged myself in replacing spark plugs, replacing spark-plug wires, and changing the engine coolant. Next on the list … tire changing!

I am grateful to now know how to do this on my own. I feel that this is a great accomplishment. Oh, and my honey was very gracious in taking my picture … not!

Thank you for this Merit Badge. It is a good reminder and teacher of being able to take care of one’s own vehicle.”

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  1. Winnie Nielsen says:

    Sharon, you go girl! You are brave getting under that big car and I admire you taking on the challenge!

  2. Wow Im impressed! My ” great white whale” ( aka white 1990 Pontiac Bonneville) just went to car heaven and I cannot do those things myself except checking my fluids. Very impressive indeed Sharon.

  3. Sharon Demers says:

    Thank you Winnie and Lisa for your encouragement. Word of advice, do not chose a cold windy day to work on your oil change and park your vehicle on a flat surface not gravel, ouch! 🙂

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