What’s an auroch?

Is it a bird? … a plane? …

No, it’s a cow.

daisy_6268

If we could trace the ancestry of my Miss Daisy far, far back, we would find a link to something called an auroch—the foremother of the modern-day cow. Wild aurochs were large, lean cattle who roamed the plains of Europe, Asia, and Africa by the millions. Auroch remains have been found that are thought to be 2 million years old.

Lascaux_painting

Photo by Prof saxx via Wikimedia Commons

Aurochs were still plentiful in the time of the Roman Empire, but aggressive hunting resulted in near extinction by the 13th century, when only nobles, and later royals, were allowed to hunt them, and poaching was punishable by death. The last known cow died in 1627 in Poland.

Efforts are now underway to “breed back” the species using modern DNA technology. A European breeding program has resulted in hundreds of second- and third-generation crossbreed cattle that resemble the auroch, and scientists hope to find a way to take DNA from the bones of aurochs in museums and recreate a modern-day clone.

Bos_primigenius_Vig_uroksen

Photo from The National Museum of Denmark via Wikimedia Commons. An auroch dating to 7500 BC, one of two well-preserved aurochs skeletons found in Denmark. The circles indicate where the animal was wounded by arrows.

What’s next … a domesticated T Rex??! Fetch, Dino!

  1. Winnie Nielsen says:

    This is fascinating. Was this species have certain qualities that are missing today in the line? Other than interest, are there hopes of re-establishing some sort of specific traits ?

    • MaryJane says:

      Given half the world’s wildlife has become extinct in the last 40 years, merely bringing them back might be the goal. Not sure about traits, etc.

  2. I read about this Auroch breeding project in ” Modern Farmer”. Not sure if I like the idea of cloning an extinct cow. Back breeding to get the ” look” is ok, but not the actual DNA. Sounds cool but actually it’s scary.

  3. Deborah McKissic says:

    Your Miss Daisy is surely a beauty, MaryJane. I was looking through some seed catalogs the other day…getting a jump on spring, ha ha…and the seed savers catalog (www.seedsavers.org) mentioned how they have a herd a white park cattle..these are an ancient breed, and they are very majestic..white..with long horns…some call them the “ancient white park cattle” there are breeders that now have enough in their herds that they sell them…hmm…I could just picture one in my back acreage…and the borough here to complain…so, alas…but the DNA thing..that boggles my mind sometimes and sometimes I think it is not such a great thing…nothing is as good as the original..and if it is gone..I think God had a bigger plan..we all date back to something..some ancestory, so, tracing our roots is interesting..but, reproducing them in a lab…hmm….

  4. Karlyne says:

    I’m afraid I have serious reservations about “bringing back” anything by means of DNA cloning. Humans have such a bad habit of jumping feet first into, especially, scientific endeavors without knowing what the outcome is going to be that this makes me nervous!

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Mad Libs

Do you remember Mad Libs?

First published in 1958, this cleverly kooky word game soon became a household name, and kids of all ages are still crazy about it today. In case you’ve somehow been left out of the Lib loop, Wikipedia’s official definition for the game reads, “Mad Libs is a phrasal template word game where one player prompts others for a list of words to substitute for blanks in a story, before reading the often comical or nonsensical story aloud. The game is frequently played as a party game or as a pastime.”

Knowing my love of word play, I’m sure you won’t be surprised to see that I’ve made up my own farm-themed “phrasal template” (an ag lib?) for you. It takes at least two people to play, so consider it a good excuse to gather up a friend (or three) for a little midday silliness.

To Play:

  • Print my “Ag” Lib story, below, or cut and paste it into a Word document.
  • Read the story silently, pausing to ask the other player(s) to provide words to fill in the blanks, according to the parts of speech in parentheses.
  • Jot their words in the blanks.
  • When all blanks are full, read the story aloud to the other player(s), and get ready to giggle.
  • Just remember: the goofier the word choices, the more laughs you’ll share when you read the finished story.

MaryJane’s “Ag” Lib:
Good Morning, Farm!

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One _______________ (adjective describing the weather) autumn day, Farmer Jane woke up and gasped, “_______________ (Interjection)! I’m late for milking _______________ (name, female)!”

She _______________ (verb, past tense) out of bed and yawned _______________ (adverb) as she pulled on her favorite pair of _______________ (adjective) rubber boots and a _______________ (type of fabric) hat. Out the door she _______________ (verb, past tense).

On her way to the big _______________ (adjective, color) barn, Farmer Jane passed the _______________ (adjective describing sound) chicken coop. “Alright, girls,” she called to her _______________ (adjective) hens, opening their gate. “Out you go!”

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She tossed the hens a few pieces of _______________ (noun, type of food) from her pocket and continued on her way.

Jane had hardly passed the coop when she was _______________ (adverb) stopped in her tracks by her big, _______________ (adjective) farm dog, _______________ (name, masculine). He’d come _______________ (verb ending in -ing) frantically out of the pasture and now skidded to a halt in front of Jane.

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He held up his paw and whined _______________ (adverb). She lifted the dog’s paw and looked underneath.

“_______________ (Interjection)!” Jane exclaimed.

There was a _______________ (adjective describing size) _______________ (noun, object) stuck right between the poor pup’s toes! Since Jane couldn’t grab the _______________ (same noun, object) with her bare fingers, she had to _______________ (verb, present tense) to the tool shed and fetch the _______________ (noun, type of tool). “This should do the trick!”

Farmer Jane told the dog to roll over, and he stayed perfectly _______________ (adjective) as she yanked the pesky problem from his fur.

Stuffing the _______________ (same type of tool) into her pocket, Jane _______________ (verb, past tense) on toward the barn. Her tummy was _______________ (verb describing sound, ending in -ing), but there was no time to eat. She would fix herself a big platter of _______________ (noun, type of food) after milking.

Jane _______________ (verb, past tense) _______________ (adverb) into the barn without watching where she was going and landed … _______________ (interjection)! … in the middle of a fresh pie. And it was NOT the pumpkin variety, if you know what I mean.

“Oh, _______________ (same female name as in the first line of the story),” Jane sighed.

The gentle Jersey turned her head, glowering at Jane as if to say, “You’re late!”

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Farmer Jane pulled her boot _______________ (adverb) from the _______________ (adjective) pile and and nodded at the cow.

“Okay,” she said _______________ (adverb). “I guess I deserved that.”

Without further ado, Jane sat down on her _______________ (noun, object) beside _______________ (same female name as in the first line of the story) and got to work.

The End!

If you completed your silly story in a Word document, I would LOVE it if you’d copy it in the comments below (I only ask that you keep it kid-friendly, my dears).

  1. April says:

    I’m doing this at our next farmgirl meeting! This should be a riot! 🙂 Thanks for the fun mad lib!!!

  2. Pingback: old-fashioned mad lib | Raising Jane Journal

  3. Jayne Kozal says:

    This is nice. Thank you for sharing!

  4. Myra Stayl says:

    It was so fun for my kids to do and kept them busy for hours!

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  1. Winnie Nielsen says:

    Fall secrets. How leaves change color!

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Hey, dude …

Have you been a victim of this startling salutation—even though you’re a gal?! (No GUY in sight.) The first time it happened to me, I chuckled, thinking, “Oh my, this new generation is so … so … casual! Whatever happened to “Hello, ma’am,” or “Ms. Butters, may I …?”

But, according to Dictionary.com—an invaluable resource in my business, and one that has occasional fun tidbits about word usage—the term “dudes” has been around since 1883. In that year, the New-York Mirror described dudes as “tight-trousered, brief-coated, eye-glassed, fancy-vested, sharp-toed shod” gents in the Big Apple. And “duding up” meant to dress up in your fanciest finery.

A few decades later, in the 1920s, the term “dude ranch” came into our lexicon, meaning a vacation ranch catering to “dudes” (translate: “city slickers”). You know, a vacation where you could wear your fanciest cowgirl-like garb and go out West where handsome cowboys actually worked from atop real horses.

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Lynne Roberts & Roy Rogers in Billy the Kid Returns via Wikimedia Commons

Fast-forward to the ever-so-casual 2000s, where “dude” now has an official entry in the dictionary, simply described as “a general term of address used to a man, woman, or group.” And lest you think “dude” was previously a gender-specific term only for “dudes,” as we baby-boomers sometimes called members of the male gender, the term has apparently always had a female counterpart. Dudette, Valley girls? Nope, that would be “dudine,” as appeared in Stories of a Country Doctor, by Willis Percival King in 1891: “She was between 60 and 70 years of age at this time and was as pronounced a specimen of the type dudine as I ever saw.”

Okay dude … let’s get on our fancy duds, pony up, and get to one of those ranches where handsome cowboys ride the range. You in? Hey, speaking of dudines, today my daughter, Megan, turns 35. Meggie dude, you are THE dudette, duder motor skooter!!!!! I love you madly. Seriously. Madly. In. Love w/YOU.

  1. Winnie Nielsen says:

    Happy Birthday Megan!! As to who is a Dude these days, it is hard to tell here in the South. Mostly, I hear it among teen boys and men. But then again, I would not be surprised if the motor cycle groups around here have fully embraced it for both sexes. After all, we keep things real casual down here where the sun mostly shines!

  2. Brian says:

    Happy birthday dude! Or duder, maybe el duderino if you’re into the whole brevity thing.

  3. Terry Steinmetz says:

    Happy Birthday, Megan! Hope you have a great day!

  4. Cindi Johnson says:

    Oh I like “dudine” a lot. I think I will use it at work to see what all the girls think – hee hee, and see if I can start something, ha!

  5. Deb says:

    Happy Birthday, Dude! I’m late getting her to wish you a happy birthday, and I hope it was as fabulous as you are, my dear!
    MJ, I just finished reading Twenty Miles From a Match, by Sarah E. Olds. Do you know it? She referred to other women such as school teachers, ranchers, and innkeepers as Dudes in her book. It was an interesting fact to learn about! I kept wondering if that’s where the name Dude Ranch came from? Or if that’s a more modern idea. ” Dude” fits either way! Hugs from the east! Deb

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Syllabub

While working on a recent issue of our magazine, we ran across the word “syllabub.” No, not like, “Hey bully boy bubba, how many syllabulls do you think this word has?” but more like “My favorite part of the Thanksgiving meal is the traditional syllabub.”

siluh-buhb

noun

From the Oxford English Dictionary:
A drink or dish made of milk (freq. as drawn from the cow) or cream, curdled by the admixture of wine, cider, or other acid, and often sweetened and flavoured.

A later variation, known as an Everlasting Syllabub, adds a stabilizer such as gelatin or corn starch.

Philippe_Mercier_-_The_Sense_of_Taste_-_Google_Art_Project

detail, “The Sense of Taste” by Philip Mercier (circa 1689-1760)

“Lemon Syllabub”
from The Experienced English Housekeeper, by Elizabeth Raffald, London 1784

Put a pint of cream to a pint of white wine, then rub a quarter of a pound of loaf sugar upon the out rind of two lemons, till you have got out all the essence, then put the sugar to the cream, and squeeze in the juice of both lemons, let it stand for two hours, then mill them with a chocolate mill, to raise the froth, and take it off with a spoon as it rises, or it will make it heavy, lay it upon a hair sieve to drain, then fill your glasses with the remainder, and lay on the froth as high as you can, let them stand all night and they will be clear at the bottom.~

Wine pudding? Not so sure about that. And I’ve mislaid my hair sieve …

But leave it to my favorite British cook, Nigella Lawson, to provide us with a very yummy-sounding modern adaptation, Turkish Delight Syllabub, that uses orange liqueur instead, topped with pistachios. That’s something I could wrap my spoon around! Now, if only I can get Sally O’Malley to draw me a picture and figure out what an admixture is!

syllabub

Nigella Lawson, Turkish Delight Syllabub

  1. At the two 18th century living history museums I have worked for , we always served various Syllabubs, as part of the immersion into foodstuffs from that century. The favorite was the Cherry Syllabub served at the Spring Cherry Festival. Alcohol was served in many ingenious ways in those days, liberally and often.

  2. Winnie Nielsen says:

    I have heard this term before too but only in reference to a wine concoction that was often enjoyed here in colonial America. That photo for Turkish delight looks very tempting!

  3. CJ Armstrong says:

    Hmmmmmm . . . . that’s a new one for me!
    CJ

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Farm_Romance-2743

  1. Winnie Nielsen says:

    Don’t you wish the walls could tell their story of what the decades have been like here?

  2. Nancy Coughlin says:

    I love these photographs of old, abandoned buildings. Winnie, you are so right in wishing these walls could talk and share their memories.

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Word Quiz!

Word quiz time!

I stumbled across an old favorite poem, “Rice Pudding,” by A.A. Milne (of Winnie the Pooh fame), and the following lines inspired me to craft this, er, cantankerous little quiz:

“What is the matter with Mary Jane?

She’s crying with all her might and main,

And she won’t eat her dinner—rice pudding again—

What is the matter with Mary Jane?”

 

Giggle.

So, with Milne’s Mary Jane in mind, match the terms below with their meanings, listed further below. But don’t click on “read more” until you’re ready for the answers.

I’ll give you one hint: all of the words are nouns that refer to people with certain, shall we say … unsavory dispositions.

WORDS:

1. blatherskite

2. snollygoster

3. makebate

4. mumpsimus

5. kibitzer

6. mullygrubber

7. fabulist

MEANINGS:

A. a grump

B. someone who incites quarrels

C. a person given to voluble, empty talk

D. a clever, unscrupulous person

E. a liar

F. a giver of uninvited or unwanted advice, or someone who jokes, chitchats, or makes wisecracks

G. someone who holds stubbornly to a viewpoint in spite of clear evidence that it’s wrong

 

ANSWERS:

Continue reading

  1. Winnie Nielsen says:

    Those were really hard words! I have never heard any of them. The only one I got correct was blatherskite. It was fun to try and figure them out,however, but I would rather eat rice pudding. Yummy!

  2. Nancy Coughlin says:

    What fun!!! Because I read so much (as often as I can get a book in my hands!) I do run across some unusual terms. You topped them all with this list. Thanks for helping to start off my week with a laugh and a smile!

  3. knew 3, 5 , 7 as familiar words, especially kibitzer, a Yiddish word, used alot in New York City. Yiddish , rather a slangy language is a mix of German and Hebrew. they always have the best words for just about anything. Schmuck is the probably the most well known of those. Mensch also.
    thanks for making us put our thinking caps on again, MaryJane. Oh, and I love rice pudding too, no one makes it or real baked custard anymore. I always love the petulant MaryJane in the drawing throwing off her shoe . When I was a child, I so wished I could show impatience that way. Got all the A.A. Milne books for my 6th birthday, ” Now We Are Six” being the operative word.

    • Karlyne says:

      Lisa, we made baked custard last week from Tasha Tudor’s Cookbook! Lovely and simple.

      • Wow, Karlyne, Tasha Tudor had a cookbook? Must look for it. I knew her a bit when I lived in Vermont. We all considered her a bit of a eccentric. How I wish I had spent more time there. I have since become a huge fan of hers, needless to say.
        My mother made baked custard in a pan filled with water that steamed in the heat of the oven around the little ramekins of custard. I think the secret is whole milk and organic sugar. Once when I was going through a particularly difficult time in my life ( I am a “stress non- eater” ) I basically lived on baked custard. Very wholesome and the ultimate comfort food indeed.

      • Thanks Karlyne, I just ordered my own copy from Half.com where I get most of my books. Im so excited.

      • The Tasha Tudor cookbook arrived yesterday karlyne and I am so thrilled and she sometimes used maple syrup too like I do . A friend who lives in VT and knew Tasha much better than I did, sent me the world’s greatest gift, a whole gallon of maple syrup! Im ready to go now.

        • Karlyne says:

          A whole gallon?!? I am so very envious! I’ve never been to Vermont, but every Christmas when I read my Tasha Tudor Christmas book (I presume you have that, too?), I wish I could!

          • OOOh my I do’nt have that book either , gotta get a copy ! ( most of my books come from book sales and Tasha Tudor is usually the first to be bought if anyone even parts with their copies ) yep,my friend, ML, ( who is a double for ” Grizzly Adams” ) who sent me the gallon, was truly magnanimous, it’s great to sweeten strong coffee esp expresso. And if you mix it in cognac brandy you can make your own ” Northern Comfort”. I adore maple syrup and made my own once, all that work for a pint.!!Once you have tried making it you appreciate the high prices I assure you. I adore Vermont but it is a hard place ot make a living esp if you have garden based business like my heirloom seeds.
            Ok off to half.com to order that book! thanks for the suggestion Karlyne

          • Karlyne says:

            Lisa, I’ve been super lucky in my friends; the friend who used to work at Border’s always kept me supplied in Tasha Tudor’s, among other authors. She’s an artist, so my house also reflects some of her work. And she’s in Ireland, and I do miss her dreadfully, but every time that I pick up a Tasha or see an original picture on my wall, I think of her!

  4. Karlyne says:

    I had never heard of a “mumpsimus”- what a great word! I’ll use it on the kids when they’re being unreasonable.

  5. CJ Armstrong says:

    What fun! I did get 1, 2 and 5 correct but it wasn’t because I’m really familiar with the terms.
    I like rice pudding if it’s made like my mom made it! 😀
    CJ

  6. This is the oddest thing to be reading this tonight. My Mother in law use to make rice pudding & bread pudding. She always made a small dish for my daughter leaving the raisins out of hers. No one in our family had her recipe but I came across one in a cookbook & decided to make it Sunday. As I was putting the ingredients together I thought that the 1/4 cup of sugar didn’t sound like enough but I decided to stick with the recipe & as it turned out it was not sweet enough. I would love to have a recipe to try if someone can post theirs.

  7. Molly Welsh says:

    Well, I actually got them ALL correct! I already knew some, but used a bit of logic about parts of the words for the rest & a tiny bit of guessing, LOL.
    And I, too, love rice pudding, or as the mister says what’s not to like: rice, raisins, milk, eggs, sweetener?? How can you go wrong?

  8. Cindi Johnson says:

    What fun! I got a perfect score! For not getting a single one correct, that is. Wow, what an eyeopener. I think I will go soothe my damaged pride over a delicious bowl of rice pudding ~ made with farm fresh milk and eggs, of course.

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Flibbertigibbet

It’s not every day that one happens upon a word as fabulous as:

Flibbertigibbet.

I mean, really, it’s almost addictive—you can’t help but giggle when you say it …

Flib-er-tee-jib-it.

Try it three times fast and see if you can keep a straight face.

Something of an unsung onomatopoeia, flibbertigibbet (see, I had to say it again) refers to a talkative, flighty, “light-headed” person. While its origin is obscure, Dictionary.com tells us that this 15th-century term “is thought have been formed as an imitative representation of the sound of chatter or gossip.”

Are you thinking what I’m thinking?

chickens-roses

Flib-er-tee-flib-er-tee-flib-er-tee-JIB-IT!

Of course, here and now, amid the modernity of the 21st century, we politely shy away from placing gender restrictions upon our adjectives, but, for the record, flibbertigibbet is generally reserved for young women. So, I suppose this would be more fitting …

800px-Küken_vor_dem_ersten_Ausflug

Photo by HerbertT via Wikimedia Commons

And, speaking of poultry, you may recall the gabbling goose in E.B. White’s Charlotte’s Web declaring, “I am no Flibberty-ibberty-gibbet.”

CharlotteWeb

Image courtesy of Wikipedia

Perhaps the one instance of flibbertigibbet’s utterance that packs the most parodic panache, however, is this (click to listen) …

Unless you’re one of the few devoted fans of the 1990 film Joe Versus the Volcano …

Joe_Versus_The_Volcano

Theatrical release poster courtesy of Wikimedia

… you may not recognize the satirically sultry speaker as actress Meg Ryan, playing the ravishing (if a bit bird-brained) redhead, Angelica Graynamore.

Your turn to get flibbertigibbety. Cluck away in the comments, dear hens.

 

  1. Winnie Nielsen says:

    I can hardly pronounce this word. It makes me instantly tongue-tied, but I do love the complexity of the sound. So fitting for the meaning that it carries too. It reminds me of the years of car pooling the girls back and forth from town to the horse barn. The back seat was awash with content gibber and laughter!

  2. connie says:

    What a great word! I am going to practice saying it, so I can use it! LOL!

  3. Rebecca Taylor says:

    The place that I remember hearing it from is The Sound of Music when the nuns are in the Abbey singing about Maria.
    In the song they sing….”How do you find a word that describes Maria?…A flibbertigibbet, a will of a wisp, a clown?”

  4. Time to get out and reread ” Charlotte’s Web” again. You know those big striped garden spiders? Well they write messages in their webs and I always point them out to everyone ( especially kids) and tell them the message is their own little secret. Honestly the do write , although mostly “m” , “v” , “w” and “a” and other zigzag letters.

  5. Olivia says:

    I started to send this message before, but broke off to look up a spelling and lost the link! Gerr! I may be repeating myself, but thought I should start over: Word question: “Fotchet” (I am spelling that as it sounded, probably not as it should be) My grandmother, a true hillbilly from the south, used to call “odd” or rambunctious people,: Little Fotchets! Somehow that phrase became part of my lexicon and I only recently questioned what it really means. Her phrasing usually indicated a silly rascal, or someone not to be overly trusted, more than anything truly evil or nasty-mean. Well, I tried to look up the actual meaning of that word and can not find anything I truly think fits. But then I have no idea how it should be accurately spelled either! The closest I have come is to “fourchette” which is French for fork, and could be construed to mean something like a part of the vulva? Which could be a possible stretch/match. I wanted to see you would have any insight as to “what the Heck is this woman talking about!!” or “Grandma was crazy”. or if it actually was at least a “Localism” that may have a history with the English language? Please let me know if you have any thoughts on this. Thank you much…. And I have added your web site to my favorites. I’ve only just tuned in, but it seems quite worth exploring! Thank you ladies! O.

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Farm_Romance-0384

  1. Winnie Nielsen says:

    Oh, the flowers and seasons this watering can has seen!

  2. ooh how I love vintage and antique watering cans like these!

  3. Nancy Coughlin says:

    My grandmother had one of these cans. Sure wish I knew what happened to it.

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gallinipper

Listen …

600px-Donkey's_ear

Photo by Hakan Dahlstrom via Wikimedia Commons

You can run, but you can’t hide!

563px-Lamb_hiding_in_the_rushes__-_geograph_org_uk_-_1279285

Photo by Steve Povey via Wikimedia Commons

The gallinippers are out for blood!

Yup, gallinippers.

They’re not vile villains from a scary sci-fi movie (although they do fit the bill).

108-THE_MOSQUITOES_LIKED_THE_COSTUME

Image from Bill Nye’s History of the United States (1894) via Wikimedia Commons

Gallinippers, as some of you may know, are mosquitoes.

Specifically, BIG ones.

Psorophora-ciliata

Photo by Edibobb via Wikimedia Commons

Gallinipper (GAL-uh-nip-er): any of various insects that sting or bite, especially a large American mosquito, Psorophora ciliata (shown in the photo above).

Eeeks!

So, have you been lucky (or sly) enough to avoid these annoying and potentially dangerous pests this year?

If not, Erin McIntosh of Mountain Rose Herbs is here to help. Check out her recipes for non-toxic DIY repellants and bite-soothing spray.

Natural Bug Repellents for Summer Fun

The first recipe is a flower-water-based spray and the second recipe uses oil for a longer-lasting solution. Both contain catnip ingredients, since the essential oil found in catnip can actually be just as effective as commercial chemical repellents, without the nasty side effects from toxins like DEET. If you have fresh catnip growing in the garden, you can use a high alcohol tincture instead of the hydrosol. Pure grain alcohol (95%) will totally dehydrate the catnip, extracting the oils in about a week. I’ve also included my astringent spray recipe that can be used on bites to help stop itch and swelling.

Summer Repellent Spray

8 oz organic Catnip Hydrosol
20 drops organic Cedarwood Essential Oil
20 drops organic Lavender Essential Oil
10 drops organic Lemongrass Essential Oil
10 drops organic Lemon Essential Oil

Slowly drip each essential oil into the hydrosol, counting with care as you go. Mix all ingredients in the bottle by shaking vigorously. Shake well before each use and reapply as often as needed.

Summer Repellent Oil

8 oz organic Jojoba Oil or Almond Oil or Sunflower Oil
20 drops organic Lavender Essential Oil
15 drops organic Catnip Essential Oil
10 drops organic Eucalyptus Essential Oil
5 drops organic Rosemary Essential Oil

Slowly drip each essential oil into the oil, counting with care as you go. Mix all ingredients in the bottle by rolling the bottle between the palms of your hands. Shake before each use and reapply as often as needed.

Astringent Relief Spray

This spray will help ease the itchiness and pain of bug bites. Plantain is a classic herbal remedy for itchy bug bites, while green tea is also super astringent. The cooling nature of peppermint adds a comforting sensation.

4 oz organic Peppermint Hydrosol
2 oz organic Green Tea, brewed
2 oz organic Plantain Tincture
3 drops organic Peppermint Essential Oil

Pour all ingredients into a glass spray bottle. Shake well before each use and store in the cooler for an extra refreshing chill.

Smudge Them Away!

Another good tip to know is that most bugs really hate aromatic smoke, but people love the nice smelling aroma! Instead of burning those chemical-soaked repellent candles, try burning a bundle of organic mugwort or white sage to smudge the area. You can also use the essential oil recipe blends above in a diffuser for an extra bug-away boost.

 

  1. Winnie Nielsen says:

    Did you know that we in Florida say our state bird is the mosquito? Yep. We specialize is mosquitoes of all kinds! Big , little, and in between, we have them all in various locations. Of course, the daily rain showers that dump buckets of rain for 30 minutes leave standing pools of water in the low areas and in containers of all kinds. Keeping your bird bath water changed every few days is an art form down here. It is a race to see if you can keep the mosquito larvae from establishing overnight!

    • 2 words, Winnie: Mosquito dunks, they are a natural form of BT for getting rid of the larvae . they look like donuts and they sell for like $ 6-8 for a package of 6 or 8. Work like a charm! last a long time, please give them a try!

  2. Terry Steinmetz says:

    We had so-o-o many mosquitoes this spring & summer! They have tapered off now. I made Mary Jane’s mother’s repellent and that worked for the most part! Thanks for more recipes to try.

  3. I have a collection of giant mosquito tee-shirts from everywhere I have visited . My personal favorite is from Chincoteaque VA ( the home of the giant mosquito in my opinion) It says in big letters over a huge depiction of the insect : ” I GAVE BLOOD” .

  4. Karlyne says:

    Why, oh, why, didn’t I plant catnip this year?!? Re-post this one next April, ok, MJ?

  5. Karlyne says:

    In the meantime, I’ll try these recipes!

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