photo-of-the-day

farm_romance-0568

  1. Winnie Nielsen says:

    I do believe Stella and Mia are going to have fun making some Pumpkin Moonshines next week!

  2. Connie-Killarney says:

    I love your Picture!!! I just carved a Pumpkin for my dinner table. We are having a family Supper for my Holly’s 40th Birthday!

    Pumpkins always make me smile and feel warm and cozy!

    It will be the perfect centerpiece for my table of Homemade Soup, Cheese and grapes, Cornbread and Homemade Cheesecake.

Leave a Comment

Your email address will not be published. Required fields are marked *

photo-of-the-day

farm_romance-4338

  1. Winnie Nielsen says:

    Good Morning big brown eyes!

  2. Kay (Old Cowgirl) Montoya says:

    Awe, the loving eye of a beautiful soul.

Leave a Comment

Your email address will not be published. Required fields are marked *

photo-of-the-day

farm_romance-7037

  1. Winnie Nielsen says:

    Yummmm, delicious cheese from your girls! What kind is this? It sort of looks like a cheddar?

Leave a Comment

Your email address will not be published. Required fields are marked *

photo-of-the-day

farm_romance-7097

  1. Winnie Nielsen says:

    Delicious rainbow swiss chard!

  2. “Bright Lights” chard, it doesn’t get any more beautiful than this veggie wise. So lovely I plant them in my flower beds.

  3. CJ Armstrong says:

    Grew some of this in my garden this year! Yummy! It was also enjoyed by a bunny or two!
    CJ

Leave a Comment

Your email address will not be published. Required fields are marked *

photo-of-the-day

pumpkins_0176

  1. Winnie Nielsen says:

    Instant LOVE! You can’t have too many pumpkins in the fall. Up in New England, the homes have them lined up on porches and fences. There were even a few fields where some had not been picked yet. What is it about big bright orange orbs that is so engaging? They instantly make me think of Halloween faces, pumpkin recipes, and just decorations for the home. It ‘s a beautiful thing!!

  2. Connie-killarney says:

    Ditto! Winnie!

Leave a Comment

Your email address will not be published. Required fields are marked *

Today’s Recipe: Pumpkin Spice Cookies

Continue reading

  1. Winnie Nielsen says:

    Wow, these cookies look yummy. Cardamon is used in lots of Scandinavian recipes , but mixed with ginger, I bet it is nice and spicy. I like the idea of spicy without the usual cinnamon and clove for heat too. Pumpkin cream cheese frosting??? Divine. When Ashely bakes, you all must love being the taste kitchen! I bet that is a great perk for cookies fresh from the oven.

  2. Lois Schultz says:

    Yummmmmm. I love your website. Love the old fashioned illustrations. Precious………..

    Thx much.

  3. Connie-killarney says:

    YUM!!!!!! I can’t wait to make these!!!!

Leave a Comment

Your email address will not be published. Required fields are marked *

photo-of-the-day

farm_romance-7099

  1. Kay (Old Cowgirl) Montoya says:

    Yum! I see stuffed bell peppers coming your way. Beautiful!

  2. Winnie Nielsen says:

    Beautiful peppers. Yes, Kay’s idea of stuffed peppers would be delicious!

Leave a Comment

Your email address will not be published. Required fields are marked *

photo-of-the-day

Farm_Romance-3413

Leave a Comment

Your email address will not be published. Required fields are marked *

photo-of-the-day

Farm_Romance-3364

  1. Winnie Nielsen says:

    What a Good Morning face to greet me!! Just so cute with those beautiful eyes.

  2. which dear little calf is this? Beauregard? just so sweet!

Leave a Comment

Your email address will not be published. Required fields are marked *

Dang, that’s good!

I’ll say it again … dang! But it’s not what you think—the mild Southern form of a more colorful expletive … it’s a new snack called “dang.” And … they’re dang-nab-it delicious. They’re toasted coconut chips—gluten-free, dairy-free, and non-GMO—and can be eaten right from the bag for a yummy, healthy snack (sort of a chip and a candy all in one), or sprinkled on salads, yogurt, oatmeal, or ice cream.

dang

Watch these people taste “dang” for the first time:

There are two flavors: plain (with green graphics on the bag)—made with coconut, cane sugar, and salt—that have a slightly sweet, nutty flavor; and Caramel Sea Salt (with red graphics on the bag)—made with coconut, coconut sugar, and sea salt—that have a more caramel-y taste. Both get an A+ in our book!

  1. Winnie Nielsen says:

    Dang, they do look good!! Makes me want to have some right now.

    Leaving Burlington, ,VT for Brattleboro, VT and see Tasha Tudor’s Museum among other things. I have always lived her artwork and books.

Leave a Comment

Your email address will not be published. Required fields are marked *