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Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
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You’ve Got Mail (from the U.K.)
A surprise package arrived this past week, coming all the way from the U.K. What does the group of women who made this stocking (Much Ado Books), firstbook.org, the island of Rota, and Captain James Arruda Henry have in common?
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MaryJane! Thanks for cheering up a grey winter day – we were all thrilled to see this put up on your blog – thanks so much! Best wishes for the New Year, everyone – Cate & Nash
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Very neat article post.Really looking forward to read more. Want more.
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I love Squash! and Yes it is on tonights’ menu oven roasted along with a wonderful roast from our very fine Grass fed organic beef! And Sauteed Kale with Onions and Garlic (from my own garden), Fresh baked biscuits top it off. Home made ice-cream for dessert. My recipe, 1 farm fresh organic egg, 1 cup organic raw cream, 1 can coconut milk, 1/3 cup raw sugar, 1/2 tsp twice-fold vanilla. For extra fun 1 Tablespoon Ginger people ginger chips.
Blend egg with sugar until creamy and fluffy. Stir in remaining ingredients until well blended. Pour into “Donvier” Ice cream maker and proceed to turn once every 15 to 30 seconds until ice-cream consistency desired. Serve immediately or put into freezer container and save for later. -
Thank you for the recipe for a yummy homemade ice cream. Wow! Eileen you are a great giver of goodness and Mary Jane’s blog is the perfect place for it. This blog is so very beautiful. It reduces blood pressure, creates good will, good news, and great ideas. Happy Days! ~Kari
I do not live on a farm, but my husband and I are now growing our own food and trying to go green. I love your blog and your magazine