Bee Good to Your Mother Earth

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,344 dues-paying members who have earned an amazing number of merit badges so far—7,177 total! Take it away, MBA Jane!!! MJ

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life  

For this week’s Garden Gate/Bee Good to Your Mother Earth Merit Badge, I tackled the garden. Now, it’s not as though I’ve neglected the ol’ patch out back completely: I have a lovely collection of garden gnomes, stepping stones, and a fairy house made out of pine cones and twigs and moss that one of Midge’s triplets made for me. But as far as veggies and fruits? Well, let’s just say my thumb isn’t naturally green and leave it at that.

It’s more of a brown. Brings to mind a dying plant, actually.

But my agricultural prowess (or lack thereof) aside, my will was strong, and so was my hankering for all things cucumber-like. Pickles had gotten me through the winter, but I was really up for the crunch and snap of the real thing. And all my neighbors assured me that cukes were easy-peasy, lemon-squeasy to grow.

And after all, my herb garden was thriving in my kitchen! My confidence bolstered, I relocated a few gnomes to the porch (I’ve always liked men with beards … kind of an outdoorsy-man-lovin’ gal that I am) and got to work. I had bookmarked some helpful pages in “Montrose: Life in a Garden,” by Nancy Goodwin, and it sat beside me for moral support as I dug a neat little row. Well, it was supposed to be a neat little row, but it turned out I can’t hoe a straight line any better than I can cut one. Ah well. Don’t think the little cukes will mind. They’re a forgiving sort of veg, I hear. My sweet green babies tucked in for the night in no time at all, I thought I’d better rig a bit of fencing around them. Toile, my chicken, especially goes crackers for seeds and green bits poking out of the ground.

Continue reading

  1. Winnie Nielsen says:

    Cucumbers made into favorite pickle recipes are the best! Every summer I Try and make my Mama’s bread and butter recipe we all grew up with. Then I mail big jars to my sisters and brothers for their annual stock. Summer just isn’t right without Mom’s pickles on sandwiches with fresh garden tomatoes. Every jar brings back memories of making sandwiches together with the back door open , fresh picked tomatoes outside the kitchen door, and sweet crunch of the pickles with every bite! The best part now? I have my Mama’s hand written recipe card. She is with me every year making the family favorites!!

Leave a Comment

Your email address will not be published. Required fields are marked *

Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Jacqueline Ferri!!!

Jacqueline Ferri (#1664) has received a certificate of achievement in Stitching & Crafting for earning an Expert Level Knitting Merit Badge!

“I learned to knit when I was 9 from my mother. I made a simple scarf. Over the years, I did other needlecrafts. I didn’t pick up knitting again until 23 years later. After my third child was born, I took a continuing ed. class to refresh my knitting skills. The instructor had us make a cardigan. I joined a knitting guild, and here many of the members helped beginner knitters. From there, I just took off with new and varied knitting skills. Our guild provided workshops with renowned knitters, so we acquired interesting techniques. We went to Stitches, TKGA East Coast Conference, and a local knitting shop sponsored a “Ewephoric” Knitting Weekend. At these events, one breathes, sleeps, and eats knitting!!

I have learned the following techniques and have used them in various projects,.

Cables
Entrlelac
Drop stitches
Aran knitting
Short rowing
Intarsia
Tunisian knitting
Lace knitting

and many more.

I have covered clear Christmas ornaments with a lacy beaded net that I knitted. I’ve knitted a sampler afghan, a winter white throw with chevrons and bobbles. I’ve made a shawl, sweater, and purse by knitting them on the diagonal using Jane Elliott’s designs (Not Your Plain Jane). I’ve knitted and felted a fun evening bag accented with eyelash yarn and a beaded handle. I have made hats, scarves, mittens, sweaters, blankets, and much more! I taught all four of my children how to knit when they were young, Two of them made scarves recently. My friend and I taught two Brownie troops how to knit. During our guild meetings, I have assisted beginner knitters. Our guild knits for various charities. I’ve knitted preemie caps, Oxfam sweaters, squares for blankets for the Linus Project. Presently I have a few projects going. I am knitting an aran pullover, a pattern from Vogue Knitting. The pattern has lots of cables and twists! It’s fun to knit! I’m also knitting a Mary Maxim poncho with some cables.”

DSCN1142

  1. Winnie Nielsen says:

    Jacqueline, your Christmas ornaments are works of art! They must be stunning all over your family tree with twinkly lights!

    • Jacqueline Ferri says:

      Winnie, Thank you for your compliment. I love to add sparkle and variety to my Christmas tree. And of course, I love knitting!

      Jackie

  2. Jacqueline Ferri says:

    MaryJane, I am so flattered to be chosen for Merit Badge Awardee of the Week!!! My friend, Betty just call to inform and congratulate me. I had no idea! Thank you again!

    Jackie

  3. Nina Cole says:

    I love the Christmas ornament, and chance of getting the recipe?

  4. Arttie Cudnohufsky says:

    The ornament is beautiful! I would love the pattern too……..You are very talented! Congrats!

  5. Jacqueline Ferri says:

    Hi ladies, I got this kit years ago from Ornamental Knits. Thier web is ornamentalknits.com and this particular kit is Style C-Beaded Spiral. Good luck!

    Jackie

Leave a Comment

Your email address will not be published. Required fields are marked *

Know Your Roots Merit Badge

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,344 dues-paying members who have earned an amazing number of merit badges so far—7,177 total! Take it away, MBA Jane!!! MJ

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life

For this week’s Each Other/Know Your Roots Merit Badge, another trip to see my Grandma Barbie was in order. She was out of my world-famous strawberry jam and due for a fresh pedicure anyway, so I packed up my car and off I went to Florida! This merit badge requires some family history, some digging, some reminiscing, and a sparkly topcoat (toluene-, formaldehyde-, and DBP-free, naturally!)

Grandma was in a Hot Yoga class when I arrived at the retirement community and I had to kill some time with nice old Mr. Joe (his friends call him G.I.) out front. We swung a bit on the porch swing, my flipflops and his combat boots dangling in the breeze. He’s a sweet gentleman, albeit a bit of a flirt.

Continue reading

Leave a Comment

Your email address will not be published. Required fields are marked *

Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Missy Durant!!!

Missy Durant (OrganiGal, #5271) has received a certificate of achievement in Going Green for earning a Beginner & Intermediate Level Going Green Merit Badge! She did this using a copy of MaryJanesFarm “Nature Knows Best” special issue, no less!

Here’s what Missy did…

“I’ve been planning on doing this for a long time and I finally did it! I went through my entire cleaning cabinet and tossed everything that contains harmful ingredients and replaced them with safer products that aren’t harmful to the environment. As for the green journal, I’ve been doing this for a while now! I clip articles and store them in a black & white journal that is home for green ideas only. It gives me a focus and is handy for when I’m lost on what to do next.

To make my own laundry soap, I used MaryJanesFarm magazine, “Nature Knows Best” special issue, page 58, titled “Carol’s Herbal Liquid Laundry Liquid.” I purchased soap nuts from a seller on Etsy and followed the directions. I also made the “Herbal Dryer Sachets” on page 60 with some dried lavender I bought at my local Farmers’ Market.

Continue reading

  1. Winnie Nielsen says:

    Missy, I am joining you too in changing out my laundry detergent to a homemade version. There was a discussion awhile back on the Connection about making your own detergent and dryer balls. I made it all up and love the results! However, somehow I over looked the herbal dryer sachets in the new magazine so today I am using up my lavender and adding that to my new routine! That new MJF issue is just fabulous! Thanks for sharing all of your success. Badges are so fun to earn!

  2. theresa beck says:

    Hey! I now get the daily blog from Mary Jane; its great:) But, how do a connect with the sisters?
    I am a crafter and would love to share with others. Thanks for answering when you can.
    Peace~theresa

Leave a Comment

Your email address will not be published. Required fields are marked *

photo-of-the-day

farm_romance-3436

  1. Winnie Nielsen says:

    That is the sweetest pillow!! I love primitive things for their simplicity.

  2. Dorie Von Thun Knott says:

    I love this pillow. Is it handmade?

Leave a Comment

Your email address will not be published. Required fields are marked *

You’ve Got Mail!

How cute is this invitation I received?

Dear MaryJane,

Each year, to celebrate the last day of school and the beginning of summer, my daughters and I host a “Farmgirls” party for the girls at our Christian school, the Oaks (sister school to Logos, in Moscow).

Because you inspire us, we would like to invite you! We share an afternoon of crafts (homemade potpourri) and mingle with farm animals. We have a baby pig ready to make her debut.

Thanks for being a role model for girls to get back to nature and celebrate being a girl.

-Jackie Etter
Spokane Valley, Washington

 

gift_gab-glamp_girls_event1

And their invitation was just over the top awesome!

Continue reading

  1. Winnie Nielsen says:

    Wow, now that is very special! Such creativity and passion. People of all ages have been inspired by you and love you. What a lovely invitation!!

  2. Karlyne says:

    That’s the cutest invitation I think I’ve ever seen. In fact, I’m going to pin it!

  3. Kim Noah says:

    Very, very cute & original!

  4. Debbie says:

    OMG… how adorable is that? And, inspiring too! Wish I could go! 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *

photo-of-the-day

farm_romance-6126

  1. Winnie Nielsen says:

    Your flowers are lovely out in Idaho!! So many different varieties than Florida.

Leave a Comment

Your email address will not be published. Required fields are marked *

Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Lynne Parmenter!!!

Lynne Parmenter (Sister #5089) has received a certificate of achievement in Garden Gate for earning an Expert Level Herbs Merit Badge!

“This year, I have planted six types of herbs: lavender, Italian basil, pineapple sage, oregano, parsley, and thyme. In the past years, I have grown herbs and always dry them to use during winter months and will continue to do so. I like to use them fresh during the summer and fall months. My family and friends have always taken some home with them, both fresh and dry.

I have grown mint and chocolate mint. With these herbs, I use them in drinks during summer and fall seasons, sharing with family and friends. Once dried, I shared them and we use them in many recipes. The chocolate mint was delicious in the crock-pot cakes when we were home and in the Dutch-oven cakes we made camping. This year is the first year growing lavender. I will dry it and include it in the grapevine wreaths I make in fall—which I give away—and I also want to make some sachets for fresh scents.

DSCN1038(1)I have always done well growing my herbs. This year, I had to grow them in containers on my deck, but in the past, I have had them grow over their beds and when my husband mowed the lawn, you could smell their fresh scents. I have already used the herbs that I have grown this year. This is the first year for pineapple sage, and I enjoy using it when I prepare and cook pork. So delicious!!! I look forward to continue growing and using herbs. It certainly is enjoyable and relaxing.”

  1. Winnie Nielsen says:

    Congratulations Lynne on the expert badge level! I love to grow herbs but lately they have not done well for me. Not sure why but I think I should try some container growing since you had a lot of success with that option. There is nothing better than fresh herbs to just cut and use in a recipe!

  2. Anita Rainey says:

    I, too, have been growing herbs in containers and had great success. My largest crops are in raised beds near our garden, and they have been spectacular. One bed is Sweet Basil, and we are enjoying fresh pesto at every opportunity. Sage and Rosemary share a bed, but I think they want their own spaces in the future. If you haven’t tried Browned Butter Sage Sauce on pasta, you are missing an eyeball rolling taste treat! And Rosemary/Garlic Roasted Tomatoes (the small ones, grape or cherry), or Roasted Potatoes with Rosemary & Garlic (white or sweet potatoes, or a combination) are so delicious with meat entrees. Obviously, my garden and my kitchen have a wonderful relationship. Being a country ‘girl’ is a dream come true for me. Glad to know Mary Jane and all her followers.

  3. This year I discovered what they say about cilantro is TRUE! It turns to coriander very fast, especially in the hot Virginia sun. So I plucked it from the ground, hung it upside down on the potting porch and am harvesting as I need. First thing I did? Cold pack pickles—-yum. Second thing? Zucchini with cartelized onions and whole seeds! OMMJShood. At first I thought I’d never grow cilantro again. Guess what! I will every spring from now on.

  4. This iPad corrects everything and I always forget.

    Cukes, Zukes, and onions come from my dirt patch outback.

  5. Barbara Tabb says:

    I have 3 – 4 large shallow (perhaps 6 ins deep) pots for herbs that I set on top of a picnic table each summer….they are the perfect size and I grow perhaps 15 different herbs, making sure I have plenty additional of my faves: chives, basil, parsley. Those I tend to use the most I keep plenty of! It’s a big joke at our house….we call it my massive garden. One summer they stayed fresh and plentiful until Thanksgiving and it was a treat to cut fresh sage to use for my turkey! I’ve been doing my herbs this way for years – the deer just enjoyed my parsley too much when put out in the garden, decided to try it tabletop and it works great!

  6. Margaret Taffi says:

    Congratulations! Isn’t this a fun group to belong to???? I haven’t done much herb growing but want to do it next season so I can dry them to use through out the year!

  7. Lori Peters says:

    congratulations! Makes my mouth water! Has anyone tried to grow Stevia as a natural sweetener? My plant is beautiful, and the fresh leaves are oh so sweet. But now I don’t know how to process it. I just want to sweeten tea and coffee, not for baking. Any ideas?

  8. Lynne Parmenter says:

    Thank you to all my Farmgirl Sisters. Yes, this is a really fun group to belong to. I am enjoying it so much. I will be trying the recipes and tips for growing herbs. I really appreciate all your suggestions and reading your experiences.
    Have a fantastic day and lots of fun earning your badges 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *

Cheese Making Merit Badge

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,344 dues-paying members who have earned an amazing number of merit badges so far—7,177 total! Take it away, MBA Jane!!! MJ

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life …

For this week’s Farm Kitchen/Cheese Making Merit Badge, I was movin’ on up, to the East side, to a deluxe apartment in the sky … Oops. Sorry. Sometimes I am overtaken by a wild urge to sing the lyrics to classic television shows. Anyway, back to the badge, Madge!

I was movin’ on up, if you will, to the Intermediate Level of the Cheese Making badge. Because, let’s face it chickadees, if there is cheese, I will be there. When it comes to snack foods, I come to snack foods! And since my buttermilk and yogurt were both a resounding success, I was feeling pretty confident. I was already having daydreams about Aged Gouda, Smoked Mozzarella, Garlic Jack, Drunken Goat, and a creamy Bleu! The stinkier the cheese, the closer to heaven, isn’t that right? I’m pretty sure I read that somewhere.

Continue reading

  1. Winnie Nielsen says:

    My daughter makes and sells soft goat cheese from her herd of Lamancha goats. When we first learned to make it in my kitchen ( she is married now and a small farm of her own), we came up with two recipes that still seem to be today’s popular requests. One is to make fresh basil pesto and add that to the cheese. The second is to mix a honey, orange zest, 1/2 squeezed orange juice, pinch of cinnamon and chopped walnuts to the mix. This blend is great for a breakfast spread on toast, bagels, waffles or biscuits. Once you make soft cheese, you quickly get hooked because it is easy and so versatile to flavor Oh my, what a treat!!

    • MaryJane says:

      I agree. Those are the best ingredients for just about anything. Pesto makes everything betta! I like a combination of the the two on pizza–pesto and walnuts and honey (but not the orange and cinnamon.) How is staying home from work? I’ll bet your days are still full and you’re wondering how you ever had time to “work” also:)

      • Winnie Nielsen says:

        Staying home is great!! I am working on a knitting project, and today I made an apron and potholder for an upcoming swap on the Connection. Sewing in the day is fabulous! Also, I finished the book you sent two nights ago. It is about a Welsh community family during the reign of Queen Victoria when workers were struggling to get unions established for safer working conditions and pay in the coal mines. What dreadful work these poor souls did everyday with no protections. The story was also written like a translation of how the Welsh talk the Queen’s English. It was interesting and hard to put down. Thanks so much for sending it to me and kicking off my summer reading I have been looking forward to doing!!

Leave a Comment

Your email address will not be published. Required fields are marked *

Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … April Choate!!!

When a Farmgirl Sisterhood member earns a certificate of achievement in the Farmgirl Legends category, it is a really big deal. That means that this Sister has taken on a particularly monumental farmgirl task and met the challenge head on.

April has earned a certificate of achievement, and the honorary title of – Chapter Guru. The requirements for earning this distinction takes a lot of planning and work. Here is how it is listed:

  • A Chapter Guru is a Farmgirl Sisterhood member who shares her expertise on at least three subjects at chapter meetings. She must create a lesson plan and projects for her Sisters to engage in to ensure her knowledge has been successfully conveyed. The Guru can teach projects that fulfill requirements for Merit Badges or create a lesson of her own devising.

So what does April do?

Over the last 3 years April has hosted TEN meetings. That’s more than 3 times the effort required and deserves a standing round of applause! Here’s the full report…

Presentation Number 1
The second meeting that I held after the startup of River Valley Farmgirls in 2010 was on Square Foot Gardening. I could hardly believe the attendance! There were 13 of us in my small living room. I took them through the basics of what Square Foot Gardening was using Mel Bartholomew’s book as my guide. I had a handout for them to write notes on and everyone had a bazillion questions. It was a super successful and fun evening of learning about the ins and outs of Square Foot Gardening. From that one meeting, 7 of the ladies started their own Square Foot Garden in their backyards and still have them today!

1 Continue reading

  1. Winnie Nielsen says:

    Congratulations April!! I sure wish I lived closer to you and could join the group. Your group learning sessions look like they were so fun and informative. Everyone is having such a great time in the photos. Planning such meetings does take a lot of time and preparation, and I congratulate you on making it seem so easy, when in reality it took hours of prep time. You are inspiring!!

  2. Marcia Hippen says:

    Yeah, April! Your motivation to be a guru farmgirl has benefitted so many! I love our group and can’t wait for more. Thank you a million times over for all of your meetings, tips, and above all sharing your love for your fellow sisters!

  3. Congratulations April! You have been an inspiring Farmgirl and have coordinated a wonderful group of “sisters” too! I’m honored to be a part of the group and look forward to more Farmgirl fun and follies to come!! Cheers to you!

  4. Darlene Ricotta says:

    April, that was wonderful and I bet it would be very interesting to sit in on your meetings and learn what you have taught already,
    Congratulation’s April
    darlene

  5. CJ Armstrong says:

    Congratulations April! I wish I could get a LOCAL group together here to do stuff with! You go girl!
    CJ

  6. Kristi Kern says:

    Congratulations, April! So proud of my friend! Wish you were back home in Kansas so I could be a part of all that you are doing! Your zest for family and farm life (and especially your organizational skills) always encourage and inspire me!

Leave a Comment

Your email address will not be published. Required fields are marked *