A Smoky Mountain Independence Day

Gatlinburg, Tennessee, may be small (only about 4,000 people at last count), but it attracts over 100,000 spectators each year on July 4. At midnight, nonetheless. Yep, that’s right—Gatlinburg boasts the country’s “first Independence Day parade” each year at 12 midnight since 1976. Many people set up their folding chairs as early as 7 a.m. on July 3 to get a spot for the famous parade.

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Photo, Gatlinburg.com

While you’re in town, don’t miss the River Raft Regatta at noon. The unmanned floatable race allows “anything that floats” and starts at the charmingly named “Christ in the Smokies Museum & Gardens.” The day progresses with several free concerts and a spectacular fireworks display at dark.

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Photo by Zereshk via Wikimedia Commons

Or travel just 6 miles north to Pigeon Forge, home of Dolly Parton’s Dollywood, for the annual Pigeon Forge Patriot Festival with food, crafts, and music throughout the day.

Surrounded by the Great Smoky Mountains on three sides, Gatlinburg is the gateway to Great Smoky Mountains National Park, the most visited national park in America, which attracts more than 11 million visitors a year to this tiny mountain town. Its Great Smoky Arts & Crafts Community is touted as “the largest gathering of independent artisans in North America.” If you’re looking for a bang-up time for Independence Day with a generous dose of Appalachian charm, make plans to visit Gatlinburg—and be sure to show up the day before to catch the nation’s “first Independence Day parade.”

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Photo, Gatlinburg.com

 

  1. Winnie Nielsen says:

    We visited the Great Smokey Mountain Park a few years ago in the Fall. We went to Gatlinburg but it was sea of cars and people everywhere. Folks here in the South take Fall seriously and everyone wants to get out to pick apples, see the leaves, eat fried apple pies, and listen to Bluegrass. Gatlinburg is right in the middle of the action and a very popular destination. A friend of mine said they also turn the place into a winter wonderland of lights and do a big opening and event on Thanksgiving weekend. It can be a bit of madness with so many visitors but the Great Smokey mountains are beautiful and a joy to visit any season of the year!

  2. Connie -Killarney says:

    I have been visiting there since I was a young girl. Summer, Fall, Winter, Spring are all great times to visit! Christmas is even more magical there! Ice Skating Rinks, Chalets for rent, Ski slopes, If there is not enough snow , they make it! LOL!! So many fabulous places to shop, from one of a kind Christmas Shops that stay open all year, to a fabulous outlet mall just a few miles away! I am so proud that you featured one of the most Beautiful places in my State of Tennessee!

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  1. Winnie Nielsen says:

    Birds are so beautiful in flight. I love the color contrast with the water.

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Just when you thought …

Farmers Bob, Lee, and Bobby Jones (clockwise, below) might fit your image of a Midwest farmer, but there’s nothing typical about their Huron, Ohio, farm, just a few miles outside Cleveland.

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Thirty years ago, Bob Sr. and his two sons grew soybeans and corn, like many of their Midwest neighbors. They also had a market garden, selling their produce from a farm stand at their home and at Cleveland-area farmers’ markets. But in 1983, a severe hailstorm resulted in a crop failure that forced them to rethink their futures. Enter a chef interested in buying squash blossoms for his restaurant, and a new definition of their family farm was born. They decided to tailor their crops to the budding artisanal farm-to-table restaurant movement. A world of micro greens, micro herbs, heirloom vegetables, specialty lettuces, and edible flowers blossomed—grown without chemicals, using sustainable farming practices—at The Chef’s Garden (Chefs-Garden.com).

“While farming at The Chef’s Garden has evolved ‘back in time,’ using methods employed by our great-grandfathers, innovation and new product development help us remain the leading grower of artisanal produce in the nation,” says patriarch Bob.

They now offer 600 varieties of specialty and heirloom vegetables, herbs, micro greens, and edible flowers to thousands of chefs around the world. “We can’t compete on the commodity market,” says farm spokesman Lee, who sports his signature red bow tie, “But we offer eight stages of bok choy, from micro greens to flowers to petite and baby varieties. Every stage of a plant’s life offers something unique to the plate.”

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The farm also now proudly includes a culinary retreat, research, and team-building facility, The Culinary Vegetable Institute, and Veggie U, a nationwide not-for-profit children’s program.

But you don’t have to be a chef to get these unique specialty veggies. They also offer CSA selections through their FarmerJonesFarm website, shipped direct to your door three days a week (a 6-month subscription gets you 8-10 lbs of their unique vegetables for just $27/month). You don’t even have to have a subscription—you can order just one box at a time, or even specialty “add-ons” like golden pea tendrils and popcorn shoots.

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The next time you see a “typical” farmer, don’t judge that book by its cover—the contents might surprise you.

 

  1. Winnie Nielsen says:

    What a wonderful story. It took a lot of courage to give up the monsanto seed world of soy and corn for this creative and exciting farm endeavor. Good for them for taking the risk to reinvent their business to be something that reached out to their community in partnerships! Cleveland has been struggling to come back from it’s rust belt status to a place that is full of new businesses and people willing to settle down and put down new roots. And who knew that asparagus grew in these beautiful colors?? It is like art for the kitchen.

  2. How wonderful! When God brings a storm into your life, He often brings a pot o’ gold at the end of the rainbow! We had a similar experience in 1981 when our dairy farm became the first farm in Ohio to experience “stray voltage” (random electric currents) that seriously injured our entire herd of Holsteins. The problem took a year and a half of investigation, in the mean time, we turned to ancestral hide tanning for an income, which led us to befriend a local Bison rancher, which led us in 1988 to purchasing his buffalo herd, which led us to hand-building a log cabin store, which led us to selling American Buffalo meat out of a single freezer. Twenty five years later, with three generations of our family, we own our own USDA Processing Plant where we process and package 550,000 lbs. of a wide variety of naturally-raised, chemically-free meats in 150 different forms. God is good!

  3. Carol Jessee says:

    Nice article, Jane. You mentioned their CSA but the email address does not go through. Is there another address?
    Thank you,
    Carol

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  1. Winnie Nielsen says:

    So lovely! What a view to enjoy. How is the water for swimming?

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Red Tractor Girl

Our very own Winnie (Red Tractor Girl) found a tractor to pose for her in …

Red Tractor Girl

The Netherlands! Postcard-perfect pose. Thanks, Winnie!!!!

World traveler, here’s where Winnie was last seen (and a little bit about the countryside).

 

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Marken is a village in Waterland and Zaan Region, North Holland, Netherlands. It is known for its characteristic wooden houses and traditional costumes. It’s a peninsula in the Usselmeer Lake, but connected to the mainland by a causeway.

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This picturesque little village was originally situated on an island. Floods were regular and often disastrous. To protect their belongings and themselves from the water, the inhabitants created artificial dwelling hills on which they build their houses. As fishery became the main economic activity, the population grew rapidly. When the Afsluitdijk was finished in 1932, and the Zuiderzee became the sweet water Usselmeer with no access to the sea, fishery activities came to an end. When the dike between Marken and the mainland was closed in 1957, Marken wasn’t even a real island anymore. Nevertheless, the village still has the looks and feel of a fishermen’s town and an island. For over a century, it has drawn in visitors who wanted a glance at its traditional costumes and picturesque houses.

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  1. Winnie Nielsen says:

    What a beautiful and quaint place Marken is and it was one of my favorite visits on our trip. That red tractor was a beauty too! I loved the old fashioned wooden cart on the back.

  2. connie says:

    Winnie, I was so excited to hear and see pictures from your trip!

  3. Debbie Fischer says:

    What a very farmgirl picture of our sweet Winnie and what a fun trip you are on. Wonderful pictures, thanks so much for sharing.
    Hugs,
    Debbie

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