Celebrate 30 years for Earthbound Farm Organic and win! You may know Earthbound Farm from the cartons of organic greens in your produce aisle—they’re the leading grower of organic produce in the U.S.

It’s Earthbound’s 30th anniversary, and they’re giving away 30 prizes a day for 30 days to celebrate!
In 1984, founders Drew and Myra Goodman moved to California from Manhattan and started farming a 2 1/2-acre raspberry farm organically. Before long, they became the first company to market prewashed, packaged salad, starting a salad revolution for baby greens nationwide. Their product line now includes specialty greens like kale and arugula, as well as fruits and snacks.
“Behind the salads and greens, the fruits and veggies, we’re a community of people passionate about happier, healthier living. Happier in a ‘growing closer over a meal made from ingredients closer to the Earth’ way. Healthier in a ‘synthetic chemical-free’ and ‘oh-no-what-did-I-just-eat-free’ way. And we want to share it with you. So get ready to cook delicious, learn wholesome, plan goodness, and explore wonderful.”
Earthbound has profiled four personality types of organic customers: Innovator, Champion, Nurturer, and Explorer. What “salad sign” are you? Take a simple quiz with fun questions like “Favorite dynamic duo?” with choices including “Thelma and Louise, Batman & Robin, and Mr. & Mrs. Potatohead” at EBFarmPromotions.com to find out.

Just by taking the quiz, you’ll get an exclusive coupon, a salad-in-a-jar recipe tailored to your “salad sign,” a background image of your “sign” for your computer, and be entered to win a limited-edition reusable shopping bag and other “mystery” prizes throughout September … it’s a win-win!
I love this embossed yellow bowl. So vintage cute!
Sipping some Pomme Mary Cider from the Vintage Virginia Apples trip and reading my new book “an Apple Harvest” while looking out the balcony at The ocean at Virginia Beach!! It has been an appletacular day starting with more apple pie for breakfast with, cheese, crisp apple for lunch from the orchard and now our fav selection of cider front the tasting room. Did I mention it is 90 degrees here and the beach is full of swimmers? Kinda weird from mountains to beach is the span of an afternoon on my apple trekking day in Virginia.