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  1. Winnie Nielsen says:

    What a gorgeous pepper for today’s photo. I love peppers stuffed in all sorts of ways and baked.

    MaryJane, i hope you had a wonderful Thanksgiving! What kind of pie did you enjoy this morning and what time? Did you start off the celebration at one minute past midnight?? inquiring minds want to know!!

    • MaryJane says:

      I haven’t had my pie yet. I so enjoyed all the food yesterday, I’m holding off for a few more … seconds. Pumpkin for me. How often do you get pumpkin pie for breakfast??

      • Winnie Nielsen says:

        I am so full right now, that I am off to the gym to try and work off this past 16 hours of feasting!! Pumpkin Pie for Breakfast is a terrific choice! I love it’s cold and creamy texture.

  2. Cindi Johnson says:

    I DREAM of growing peppers that look like that! For all of the many years I have lived here in North Idaho, that dream eludes me. Doesn’t stop me from trying though. Half the fun is in the chase.

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Today’s Recipe: Gluten-free Budget Mix Pizza Crust

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  1. Winnie Nielsen says:

    This pizza looks delicious. What a perfect idea for a lunch or dinner when everyone is tired of turkey and leftovers too!

  2. ursula hartunian says:

    looking forward to making this gluten free pizza. I also need to be dairy free and hope deleting the parmesan cheese won’t alter the dough. Cabot’s lactose free cheese is available at Costco and I will substitute it for the mozzarella cheese.

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Something’s Fishy

If you have already penciled Legos or other plastic building kits into your kids’ Christmas list this year, I dare you to reconsider as you ponder this peculiar play set instead:

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Photo courtesy of artist Roshildur Jonsdottir via Hugdetta.com

“What on earth are they?” you gasp.

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Image courtesy of Weird Tales (September 1941, vol. 36, no. 1) via Wikimedia Commons

But it might be more appropriate to ask, “What in the sea … ?”

Something’s fishy around here!

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Photo by CPSH via Wikimedia Commons

Indeed.

The curiously creepy-looking toys (yes, they are toys!) in the photo above are components of Something Fishy, a genuine fish-bone modeling kit created by Icelandic artist Roshildur Jonsdottir.

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Photo courtesy of artist Roshildur Jonsdottir via Hugdetta.com

Each kit consists of over 50 completely clean, sterile, and scentless bones from haddock and cod, plus the jagged jawbone of a wolf fish. Creative kids can assemble the surprisingly strong and flexible bones to fashion frightful and fun monsters, spaceships, angels, aliens, and more. Younger kids can enlist the help of a grownup to glue the bones together before painting their creations (glue and paint are included in each kit).

“I call [the kit] the ‘Icelandic Lego,'” says Jonsdottir. “I created this product when I was researching the use of Icelandic animal products in design through the ages. My ancestors used to use every part of the animal for food, clothing, household items, farming tools, toys, and even building material. Each of these products took a lot of imagination, time, and nurturing and was thus used to the fullest and even passed from generation to generation.”

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Photo courtesy of artist Roshildur Jonsdottir via FreundeVonFreunden.com

She goes on to say, “Today, we throw away tons of bones, hides, horns, and other side products of fish and meat. Now, most of our everyday imported objects have very little sentimental value to us and, in general, we have far too many of these items. This is very true of toys, most of which are plastic imitations of everyday items which leave very little to the child’s imagination or creativity. This means that they don’t appreciate each toy for very long, and we buy even more. As soon as we create our own things, which takes time and nurturing, we immediately feel differently about them. We don’t throw them in a box with all the other goods, we display them and feel proud of them. I hope I have created something which will help us to remember that we can create our own products from local materials and that we might be happier with fewer but better objects in our lives.”

Jonsdottir says that her own son is quite proud of his fish bone models—his “most cherished toy” is a space shuttle that he made himself, and the family even uses some of his sculptures as ornaments.

You can order a Something Fishy kit online from Iceland’s web-based Reykjavik Corner Store for about $65 (including international shipping).

Of course, if you’re an intrepid fisherwoman, you might just decide to make your own from the bones of your locally harvested quarry. In that case, do show and tell!

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Photo by Robert Baade, U.S. Fish and Wildlife Service, via Wikimedia Commons

 

  1. Winnie Nielsen says:

    I am definitely going to try and see if any of these show up in other stores in Reykjavik when we are there in December. I would be interested in seeing something made up. From the sounds of things, looks like a lot of fish is going to be on the menus. I guess it is a good thing I like Haddock and Cod!

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She’s 100!

That’s right, the little cutie we all know as the Morton Salt Girl—yellow dress, umbrella, and spilling salt carton—has been with us for a century. Hard to believe, isn’t it? Why, she doesn’t look a day over eight.

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Needless to say, Morton’s advertising campaign has been nothing short of genius, varying only seven times over the decades, just enough to keep our favorite rainy-day doll in fashion. The girl above has been used since 1968, and was just updated this year in honor of her 100th birthday. “Ever since the introduction of anti-caking salt in 1911, the Morton Salt Company had been trying to develop a concept that properly illustrated this innovative feature,” explains the company’s website. “While several plans were proposed, an originally disregarded concept was noticed by Sterling Morton, the son of founder Joy Morton. This idea was that of a young, umbrella-toting 8-year-old, who was accidentally pouring salt while walking in the rain.”

“She is so much a part of the daily lives of Americans that many people see a resemblance to a sister, cousin, or niece, and they often write us to ask the name of the real person who was the model for the Umbrella Girl (in fact, there never was a real model).”

 

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There’s no doubt that the graphic was a winner, staking a claim in our national consciousness, but did you know that Morton’s slogan is every bit as iconic? The company’s original idea for a catch phrase was too wordy: “Even In Rainy Weather It Flows Freely.” They tried others (“Flows Freely,” “Runs Freely,” and “Pours”). At last, they fell back on the old proverb, “It Never Rains But It Pours.” The company put a more positive spin on the saying and coined the now famous slogan, “When It Rains It Pours.”

The Morton Salt Girl’s first ad debuted in Good Housekeeping in 1914, introducing her to the world. Here’s one from 1952:

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Interesting to note that the early ads all seem to feature illustrations that are different from the logos.

One hundred years later, she celebrated her 2014 centennial by landing a permanent spot on the Advertising Week Walk of Fame on Madison Avenue in New York City. “This honor is the icing on the Morton Salt Girl’s birthday cake,” said Shayn Wallace, Vice President of Sales & Marketing for Morton Salt’s Consumer and Industrial Businesses.

In honor of her 100th birthday, the company donated $100,000 to fund Morton Salt Girl Centennial Scholarships that benefit select fine arts and culinary arts students at the School of the Art Institute of Chicago and the Kendall College School of Culinary Arts.

 

  1. Winnie Nielsen says:

    Thank-you for today’s little history lesson. While Morton’s logo is very familiar, I actually never paid attention to it enough to see the little girl pouring salt out of her container! I love the photo you have of all of the versions of her. I do remember that the container always was dark blue with yellow trim as shown in the 1952 ad. It just goes to show you that choosing the right logo and tag line can be timeless and have a huge impact on buyers. It is wonderful that Morton provided scholarship money for students too. It is a fine way to pass along the celebration!

  2. Yes, I agree with Winnie, thanks for the history ( or in this case herstory ) lesson. And yes when it rains it pours- when I was little my mother often sent me outside to catch birds by pouring salt on their tails, which as you know was a way to get me out of the house and out of her hair. Well, one time it was raining alo t( I must have been especially annoying) , but that Morton canister of salt kept on pouring anyway.

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photo-of-the-day

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  1. Winnie Nielsen says:

    Fields of golden wheat are beautiful and a perfect photo for today’s bread recipe. A Norwegian tradition is to gather a wheat sheaf and tie with a red ribbon for a Christmas Eve present for the birds and the Nissen (gnomes) who live and protect the farm.

  2. Cindi Johnson says:

    What a lovely tradition Winnie. I could put those amber waves of grain to good use with my grain mill!

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  1. Winnie Nielsen says:

    Yum! This veggie pie looks beautiful and delicious. What a clever way to enjoy a nutritious lunch or light dinner. It reminds me of a BakeOver made pie dish style.

  2. Im confused , a brussels sprout and peach pie? I roast my sprouts slowly in the oven with a dash of olive oil and maple syrup , they are in season locally right now, very hard to find good ones anymore.

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Be a greatist!

Greatist.com is a health website for people who “like making healthier choices because it makes them feel good.” What is a greatest? “Our belief that is you don’t have to be the greatest all the time, but instead, just be a greatist: Someone who chooses to fit small healthier choices into their everyday life.”

They cover the gamut of health-related topics with categories like: move, eat, grow, play, discover, connect.

And, they keep up with new trends. Like food trucks. Healthy food trucks. Check out their list of “The 26 Healthiest Food Trucks in America” and see if you can find one in your area.

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The Food Farm truck, San Diego

  1. Winnie Nielsen says:

    I think I fall into the greatist category pretty well. After so many years of nursing, cleanliness and health have been a part of my everyday life experiences. It seems to me that healthy eating is the hardest piece to achieve unless you eat at home everyday and do the cooking. We have a few food trucks locally that show up at the local Farmer’s Market each week and a few places around town. Some have healthy options and many have comfort food choices. Food trucks are a great way to create a signature menu that is small but healthy and delicious. The more people get exposed to healthy eating that is delicious, the more they may make efforts to change how they eat.

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photo-of-the-day

farm_romance-5420

  1. Winnie Nielsen says:

    What a beautiful cow photo!!

  2. Karlyne says:

    Which beautiful girl is this? We’re in awe of her loveliness!

  3. Cindi Johnson says:

    What IS it about cows?! I want to reach out and pet her right through the computer screen 😀

  4. Karlyne says:

    What an appropriate name! Give her some hugs from us!

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School Daze

Mom and I were chuckling this week about the morning routine at my house. Getting the kids off to school is so stereotypical, it’s comical. Since I still have a kindergartner, the school requires that I walk her in each morning, and then I often find myself standing around until the bell rings. I clearly don’t mind the requirement. In the hustle of the morning, it’s wonderful to pause and watch both girls cheerfully run off with their friends to the monkey bars.

Here’s the confession part (kind of like what my couch really looks like). As I stood by this week, I leaned over to another mom-friend of mine and said, “I’m wearing the shirt I slept in.”

Her response, “Me, too.”

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  1. Winnie Nielsen says:

    School mornings are crazy busy with kids, but I sometimes miss the rhythm of the school year. There was always a sense of newness to each day, week, and season.

  2. I work at home and frankly most of my ” at home” wear looks alot like jammies ! But I do make a point of dressing up nicely ( ok -real clothes at least ! ) when I head down the mountain to go to town and do errands. But I still am in sensible boots and warm fuzzy stuff at this time of year. I love good woolen sweaters but at this transitional time of year weather-wise wear a lot of fleece ( no not sweatshirt material,but the great fluffy stuff). My favorite pair of pants are mountain climber heavy fleece “tights”, way warm but they don’t make them anymore . Made in France and cost dearly but they were worth every blessed cent. I lived in plaid when i was younger but none now, except a good Irish wool kilt for special occasions.

  3. Betty J. says:

    I’m going to California this week to help my daughter-in-law since she is having health problems. One of the helps is driving my granddaughter to school and signing her in, picking her up at the end of the day. Sounds like lots of fun. I hope she will appreciate it.

  4. Dolly says:

    Love it! We all have done it!

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  1. Winnie Nielsen says:

    Mmmm, I am imaging that apple sliced up on some of the whole grain bread, covered in sharp cheddar cheese and lightly grilled!!

    Ohh, I was so excited to see my apple adventures in this month’s Sister online! Whoop! Apples are just the best. Speaking of apples, we are headed up to Asheville, NC today to visit my daughter and they are supposed to be getting some snow with temps in the 30s! Say what? So, I am testing out my new wool socks I just knitted and the new boots I got for the Iceland trip. We were going to this orchard tomorrow where they sell organic apples to pick and purchase. I hope the freeze doesn’t ruin them all and I can still get a bunch to bring home. With a car, I can bring home a bunch and I don’t have to worry about them falling out all over the conveyor belt at TSA!! I have lots of plans for recipes to try with delicious apples from this farm. It is time for the later season apples like Arkansas Black, Winesap, and Baldwin which all grow here in the South late in the season. They are a bit hardier and last longer when kept in a cool place.. My Daddy loved Winesap so of course, I always have to have some each fall in remembrance of him. I realize today that my Dad knew a good apple and prized it for it’s crisp but not overly sweet taste. Winesaps are also sought out by cider makers I have learned.

  2. Winnie, I’m not sure if its on the newsstands there but the latest issue of ” Grit magazine” is all about heirloom apples and cider making . I know you will love it. Please look for it. I subscribe and really love the down home goodness of this magazine.

  3. Cindi Johnson says:

    I haven’t seen Winesap apples in such a long time it seems! We just made a visit to Green Bluff a couple of weeks ago and I got more apples than just little ol’ me can consume at once, so I had to dust off my thinking cap. (Thanks Mary Jane, and all the wonderful sisters, for reminding me that I have one!) Some went into the oven for baked apples right away; some are in the frig for fresh eating and baking. My old dehydrator has been getting some exercise, too. What I haven’t used for a very long time, and also in the lovely picture that started this conversation, is elderberries!!!! You don’t see many published uses for elderberries these days but if you can get your hands on any back-to-the-land type cookbooks, well, jelly and wine… they are mighty fine 🙂

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