Sauté 1 diced onion, 1 diced bell pepper, and 1 clove minced garlic in 3 T olive oil. Add 1 bay leaf and 1/2 t ground fennel; cook for 5 minutes. Add 1 diced Yukon Gold potato, 2 T white wine, 1 T lemon juice, and 2 cups vegetable stock; bring to a boil, then reduce heat and simmer for 15 minutes. Add 1 can (16-oz) undrained cannellini beans; heat for 5 minutes. Remove bay leaf; add salt and pepper to taste. Serves 4.
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
Oh man this looks good! I wouldn’t mind having it for breakfast. Believe it or not, it is currently 39 degrees here!!Whoop!! Happy Farmgirl!@
This looks so good. It’s that time of year to experiment with new soups!
This soup looks wonderful. An artic blast has hit and soup is so warming. Thanks for the recipe!
Yes…this soup is the way to begin the New Year, 2014! Though I am in beautiful Panamá and it is summer, this soup will cool me off.
Peace Corps Volunteer/Panamá
cant wait to try it think I have all the ingredients here. sounds so good for this very cold weather we are having here in wi
I made a homemade navy bean soup yesterday with a ham bone I had in the freezer. It is so good and warming to the body in this cold Iowa winter weather. I love to make soups this time of the year. I will try putting a potato in it next time. Thanks for the recipe.
“Yummm” it looks so good ! Being a very busy person ,I love looking forward to your simple delicious recipes . Thank You ! Soup tonight !
Looks great, but potatoes cause IBS problems for me, what could I substitute in place of the potato?
More beans?
Cauliflower? Rutabagas?
Simple meals are my favorite! This recipe will be wonderful with our cold weather. I’ll make this on a night we plan to be out in the cold looking at lights.
This is PERFECT for my full time rv life!
Thanks⭐️⭐️
Hi..Lynnia..
just read ur post of being full time rver..
Wondering how you like it…and any info for me…since I have been thinking of this life style.